DS Café Niel

A complete and hearty brunch plate. It combines savory flavors with creamy poached eggs, soft brioche bread, and a choice of charcuterie or smoked fish. Ideal for a rich and varied meal.

The complete meal deal including the brunch plate, a cold drink, a hot drink, and a dessert. It's the ultimate brunch experience for big appetites. Enjoy a variety of sweet and savory dishes in one meal.

A creamy risotto with autumn vegetables and edamame. Toasted hazelnuts provide a pleasant crunch that contrasts with the sweetness of butternut squash. A rich and comforting vegetarian dish.

Roasted cod fillet coated in a crispy panko breadcrumb. Served with a sweet carrot puree spiced with curry. A delicate fish dish with slightly exotic flavors.

Seared salmon fillet, tender inside, glazed with soy-sesame sauce. Served with turmeric yellow rice and green vegetables. A perfect balance between umami flavors and freshness.

A creamy gratin made with sweet potato and spinach. Topped with Grana Padano Italian cheese for a savory touch. A warm and nourishing vegetarian dish.

Very low-calorie konjac pasta served with a rich truffle cream sauce. Topped with mushrooms and cheese. A light and flavorful alternative to traditional pasta.

A creamy and smooth soup made from butternut squash and carrots. Velvety texture and slightly sweet flavor. Ideal for warming up.

Tender chicken pieces marinated with fresh notes of ginger and lemon. Served with healthy vegetables like sweet potato and green beans. A healthy and zesty dish.

Chicken simmered in a creamy coconut milk and mild spice sauce. Served with fragrant rice and vegetables. A comforting classic with Asian flavors.

A very fresh and crunchy Asian-inspired salad. Mix of cabbages, raw vegetables, and aromatic herbs with a soy-sesame dressing. Light but filling thanks to chicken and peanuts.

A complete healthy bowl with a quinoa base and plenty of fresh vegetables. Topped with chicken, goat cheese, and fruits like pomegranate. Light and sweet-savory dressing.

A nutrient-rich salad designed to be healthy and delicious. Contains cooked salmon, green vegetables, and soft starches like sweet potato. Perfect for a balanced meal.

A flavorful vegetarian bowl with Beluga black lentils and feta. Mix of textures with crunchy vegetables and dried cranberries. Fresh lemon-honey dressing.

A salad that plays on textures with crispy fried onions and creamy avocado. Quinoa and chicken base on a bed of greens. Mild honey dressing.

The classic Caesar salad revisited with crispy onions and mushrooms. Tender chicken, Italian cheese, and creamy dressing. An timeless favorite.

Warm Italian sandwich in a thin wheat flatbread. Filled with grilled sun-kissed vegetables, pesto, and melted cheese. Served with a green salad.

Warm Italian flatbread filled with chicken and red pesto. Fiore di latte cheese adds creaminess. Served with a salad.

Tuna version of the piadina, with a runny poached egg. Flavorful mix with candied tomatoes and cheese. Served hot with salad.

A classic layered club sandwich with poultry, raw vegetables, and hard-boiled egg. Generously served with new potatoes. A complete and satisfying lunch.

Club sandwich with dill-infused tuna rillettes and avocado. Fresh and creamy. Accompanied by roasted potatoes.

Smoked salmon sandwich with cream cheese. Avocado adds sweetness. Served with sides.

A distinctive club sandwich with spicy beef pastrami and tangy pickles. Enhanced with a mustard mayonnaise. Flavorful and New York style.

The perfect blend of two meats: pastrami and smoked turkey. Topped with cabbage and a spicy sauce. Served with new potatoes.

Gourmet-style burger with brioche bun and pastrami. Honey-mustard sauce sweetens it. Served with sides.

Nordic-style bun with smoked salmon and light yogurt sauce. Cucumber adds crunch. Fresh and flavorful.

Vegetarian bun with Italian flavors, grilled vegetables, and melted mozzarella. Pesto ties all the flavors together. Delicious and sunny.

Club sandwich-style bun with poultry, raw vegetables, and mild sauce. Simple, effective, and served hot. Accompanied by potatoes.

Healthy toast on Nordic dark bread, topped with avocado slices and feta. A poached egg crowns it. Rich in healthy fats and protein.

Baked apple dessert under a layer of crispy crumble topping. Served warm. A comforting classic.

A very light and airy cheesecake. Sweet and not too sugary. Ideal for finishing a meal without feeling heavy.

A crêpe served with a tender cooked pear and drizzled with salted butter caramel. Pecans add crunch. Decadent and sweet.

A light cream cheese mousse, served with a tangy red fruit coulis. A fresh and diet-friendly dessert.

Chocolate cake with a molten center, served with vanilla custard sauce. Rich in cocoa and very decadent.

A slice of homemade cake, flavor depends on the day's availability. Moist and perfect for an afternoon snack.

Classic thin crêpe sprinkled with sugar. Option to add chocolate or cream for extra indulgence.

Large American cookie, crispy on the outside and chewy on the inside. Available in several chocolate flavors.

Bowl of frozen organic açaí berry puree, topped with fresh fruit, granola, and coconut flakes. Refreshing, sweet, and energizing.

A coffee served with an assortment of three mini desserts: light mousse, crumble, and cake. Perfect for tasting everything.

Creamy and tangy yogurt ice cream, low in calories. Served with two toppings of your choice to customize your dessert.

An egg cooked without its shell in boiling water, with a runny yolk.

A fresh, rich, and creamy half avocado.

Pan-fried green vegetables and mushrooms.

Choice of side dish: salad, fragrant rice, or small potatoes.

Extra portion of salmon, either smoked or cooked and marinated.

A complete menu adapted for children. Includes a main course (fish or sandwich), a soft drink, and a decadent dessert.

Invigorating fresh pressed juice. The combination of spicy ginger, tart lemon, and sweet apple.

Exotic and refreshing fruit juice. The sweetness of pineapple meets the freshness of mint.

Vitamin-rich cocktail with red berries and açaí. Creamy texture thanks to banana. Rich in antioxidants.

Creamy drink with tropical flavors. A mix of coconut, mango, and banana. Like a sunny smoothie.

Detoxifying green juice. The vegetal taste of celery and spinach is balanced by apple.

Bright orange juice for the morning. The sweetness of carrot blends with the zest of ginger.

Very refreshing cucumber-based juice. Light and thirst-quenching with a hint of ginger.

Tart and vitamin C-rich juice. Kiwi and lemon provide a nice tartness.

Quality filtered water, served still or sparkling in a large bottle.

Water naturally infused with cucumber and mint. Sugar-free and very thirst-quenching.

Classic or sugar-free cola soda.

Iced tea with peach flavor, sweet and fruity.

Natural sparkling mineral water, very fizzy.

Artisanal Parisian beer. Refreshing with character.

Small, strong black coffee, intense in aroma.

Espresso with a drop of hot milk.

Double shot of espresso or large creamy latte.

Coffee and frothy hot milk drinks. Sweet and milky.

Warm cocoa drink, sweet and comforting.

Matcha powder green tea and hot milk drink. Unique vegetal flavor and green color.

Selection of quality organic teas and herbal teas. Various choices from green tea to rooibos.

Hot milk with golden spices, mainly turmeric. Anti-inflammatory and warming.

Surprising blue drink made with spirulina and coconut. Mild and original taste.

Black tea with milk infused with many Indian spices. Fragrant and warm.

Purple latte made with ube (purple yam). Sweet flavor reminiscent of vanilla and hazelnut.

Fruity and smooth organic red wine from the Rhône Valley.

Light red wine from the Loire Valley, notes of fresh red berries.

Dry and aromatic white wine from the Southwest. Lively and lemony.

Classic Chardonnay white wine, round and buttery.

Pale and light rosé wine, ideal for summer or aperitif.

Small concentrated shot of ginger and apple juice. An energetic boost.

Intense shot of lemon and ginger. Very tart and purifying.