DS Café Boulogne

A creamy risotto with autumn flavors with sweet butternut squash and mushrooms. Hazelnuts add crunch and Grana Padano adds a salty touch. A warm and comforting dish.

Roasted cod fillet topped with a crispy panko breadcrumb crust. Served with a sweet carrot puree spiced with curry. A balanced and flavorful fish dish.

Salmon fillet seared but tender inside, seasoned with soy and sesame. Served with fragrant turmeric yellow rice and green vegetables. A dish rich in omega-3 and flavor.

Melting gratin based on sweet potato and spinach. Gratinéed with Grana Padano cheese for a golden crust. A warm and nourishing vegetarian dish.

Light pasta made from konjac root, very low in calories. Served with a rich truffle sauce and mushrooms. A light alternative to classic pasta with an intense truffle flavor.

Creamy and smooth soup made from butternut squash and carrots. Served hot, ideal for warming up.

Tender chicken pieces marinated with zesty ginger and lemon flavors. Served with roasted vegetables. A healthy and protein-rich dish.

Chicken stewed in a creamy coconut milk and mild spice sauce. Served with yellow rice and vegetables. An exotic-inspired dish, mild and fragrant.

Crispy Asian-inspired salad with cabbage and peanuts. Dressed with a savory soy-sesame sauce. Fresh and fragrant thanks to mint and cilantro.

Complete bowl mixing quinoa, chicken, and fresh vegetables. Enhanced with fresh goat cheese and a mild honey vinaigrette. A balanced and colorful meal.

Salad designed to be nutritious, with cooked salmon and vitamin-rich vegetables. Contains seeds and almonds for crunch. Light and sweet-savory dressing.

Vegetarian bowl rich in protein thanks to black Beluga lentils and feta. Mix of soft and crunchy textures with a sweet touch of cranberry.

Textured salad with quinoa and crispy fried onions. Fresh greens base and tender chicken, bound by a honey dressing. Gourmet and satisfying.

Classic Caesar salad with chicken, parmesan, and creamy dressing. Enhanced with mushrooms and crispy onions for extra flavor. A must-have.

An egg cooked without a shell in boiling water, with a runny yolk.

Half a fresh avocado.

Pan-fried mushrooms.

Steamed or sautéed green vegetables.

Portion of fresh salad leaves.

Turmeric-scented yellow rice.

Small roasted potatoes with skin.

Smoked salmon slices.

Piece of cooked salmon marinated in spices or sauce.

A large plate with brioche bread, poached eggs with sauce, and savory accompaniments. Hearty and varied.

The complete brunch menu including a cold drink, a hot drink, the main savory plate, and a sweet dessert. The total brunch experience.

Round sandwich in a seeded brioche bun, filled with beef pastrami and pickles. Enhanced with a mild mustard sauce. Served with a side.

Fresh brioche sandwich with smoked salmon and cucumber. Light yogurt sauce. Inspired by Nordic flavors.

Vegetarian sandwich with Italian flavors with grilled vegetables and pesto. Contains melted mozzarella for a gourmet touch.

Gourmet club sandwich in a brioche bun. With poultry, egg, and raw vegetables. Mild and creamy sauce.

Slice of dense black bread topped with fresh avocado and a poached egg. Feta and pomegranate add flavor and color. A healthy classic.

Complete children's set menu including a suitable main course, a soft drink, and a dessert.

Hot Italian sandwich in a thin wheat flatbread. Filled with grilled vegetables and melted Italian cheese. A tasty vegetarian option.

Piadina filled with chicken and red tomato pesto. Contains melted cheese. Served hot and crispy.

Tuna version of the piadina, with a poached egg inside. Blend of melting textures and marine flavors.

Classic layered sandwich with toasted sandwich bread. Filled with poultry, egg, and raw vegetables. Served with potatoes and salad.

Club sandwich filled with a creamy tuna and dill preparation. Avocado adds sweetness. Fresh and nourishing.

Luxurious smoked salmon club sandwich with cream cheese. Classic pairing with avocado. Served toasted.

Club sandwich with dried and spicy beef (pastrami). Enhanced by pickles and a Savora mustard mayonnaise.

The mix of two meats: pastrami and turkey. For those who don't want to choose.

Cooked apples covered with a crumbly shortcrust pastry, golden brown from the oven. Served warm, a mix of soft and crunchy.

A very light and airy cheesecake. Mousse-like texture, less rich than a classic cheesecake.

Gourmet dessert combining cooked pear in syrup and a crepe. Drizzled with caramel sauce and sprinkled with nuts.

Fresh and low-calorie dessert. Creamy mousse topped with a tangy red fruit sauce.

Rich chocolate cake with a soft or molten center. Served with a liquid vanilla sauce.

Slice of the day's cake, Anglo-Saxon style.

Classic thin French crepe, served simply with sugar or with a gourmet topping.

Round cookie baked in the oven, crispy on the edges and soft in the center. Available in several flavors.

Iced bowl based on acai berry puree. Garnished with fresh fruit, cereal, and coconut. Refreshing and energizing.

A coffee accompanied by a selection of three mini-desserts to taste everything.

Creamy ice cream made from yogurt, less sweet than traditional ice cream. Served with two toppings of your choice to personalize.

Fresh pressed energizing juice with a strong ginger flavor, softened by apple.

Tropical and refreshing juice with mint.

Purple fruit cocktail rich in antioxidants, velvety texture thanks to the banana.

Creamy exotic drink resembling a smoothie, very fruity.

Detoxifying green juice with a strong vegetal note of celery.

Vitamin-rich orange juice, classic carrot-apple blend with a kick.

Very fresh and thirst-quenching juice thanks to cucumber.

Tart and sweet juice, full of vitamin C.

Filtered water bottle, available still or sparkling.

Water infused with cucumber slices and fresh mint. Very refreshing.

Classic American cola soda.

Industrial iced tea with peach flavor.

French natural sparkling mineral water.

Italian blonde beer served on tap.

Short and strong coffee, or decaffeinated version.

Espresso with a drop of milk.

Double shot of coffee or long coffee with hot milk.

Milk-based drinks with lots of frothy milk.

Hot drink with cocoa and milk.

Drink with matcha green tea powder and hot milk.

Selection of quality teas and infusions.

Bright yellow milk drink, spiced with turmeric. Anti-inflammatory properties and warm taste.

Surprising blue drink made from spirulina algae. Mild and slightly coconutty.

Traditional Indian spiced milk tea. Rich in cinnamon and cardamom aromas.

Purple drink based on purple yam (ube). Mild taste reminiscent of vanilla and hazelnut.

Organic red wine from the Rhône Valley.

Light red wine from the Loire.

Dry and fruity white wine from the Southwest.

Classic white wine, round and pleasant.

Very pale and fresh organic rosé wine.

Ginger and apple concentrate for a boost.

Acidic and spicy concentrate of lemon and ginger.