Drum BBQ

A thick diaphragm cut located inside the cow's ribs. It is rich in juice and has a chewy texture with a strong beef flavor.

The tongue of a cow, with a unique and springy texture. It is mild and savory, making it popular for grilling.

A special cut from the pork's neck, yielding only a small amount. The fat is evenly distributed within the lean meat, providing a crisp and chewy texture.

Tender pork jowl with a spicy gochujang sauce. It cuts through richness and enhances savory flavor.

Pork marinated in a sweet and savory soy sauce-based sauce. It is tender and good to eat with rice.

The most popular cut of pork in Korea, with layers of fat and lean meat. It has an excellent savory flavor when grilled.

The cut between the pig's diaphragm and liver. It has a chewy texture like beef and is rich in juice, making it popular.

Lean meat from the pork neck, with less fat than pork belly and a milder flavor. It's tender when sliced thickly and grilled.

The tenderest part of pork, with very little fat. Suitable for those who prefer a mild and soft texture.

The rib bone area attached to the pork's back. It's enjoyable to eat the meat off the bone, and it's savory.

A delicacy of seasoned and grilled pork rind. Rich in collagen, it has a very chewy and savory texture.

The last part of the pig's intestine, characterized by its chewy texture. The savory flavor intensifies with chewing.

The small intestine of a pig, with a unique aroma and chewy texture. The savory 'gop' inside is its charm.

A selection of fresh mushrooms, perfect for grilling with meat.

Grilled shrimp, served fresh. The plump texture and the unique aroma of grilled shrimp are delightful.

A giant squid, thicker and more tender than regular squid. Its sweetness intensifies when grilled.

A small octopus, 'jjukkumi'. It has a chewy yet tender texture and is enjoyed grilled or stir-fried.

Whelk, offering a chewy texture and the flavor of the sea. Delicious when grilled and dipped in chojang (red chili paste sauce).

Stir-fried octopus with spicy sauce and various vegetables. Recommended for those who enjoy spicy food.

Grilled mackerel, pan-fried until golden brown. Crispy on the outside and moist on the inside.

A stew made by simmering pork backbone, potatoes, and cabbage. The broth is spicy and savory, and the meat is eaten off the bone.

A spicy stew made with ham, sausage, kimchi, and vegetables. It tastes even better with added ramen noodles.

A stew made with dongtae (frozen pollock), radish, and tofu. The broth is refreshing and spicy, good for hangovers.

A representative Korean health food made by simmering a young chicken stuffed with glutinous rice, ginseng, and jujubes. It has a mild and tender taste.

A rich soup made with sundae (blood sausage) and pork offal. Seasoned with salted shrimp or chili paste.

A clear and rich broth made by simmering oxtail for a long time. The meat is tender and the broth is nutritious.

A dish made by simmering thinly sliced beef bulgogi in a sweet soy sauce in an earthenware pot with broth. Glass noodles and mushrooms are included.

A stew made with cheonggukjang (fermented soybean paste) and kimchi. It has the characteristic savory aroma and deep flavor of cheonggukjang.

Korea's most popular stew, made with well-fermented kimchi, pork, and tofu, simmered in a spicy broth.

A savory stew made with traditional Korean soybean paste, vegetables, and tofu. It is mild and easy on the stomach.

A stew made with soft tofu, clams, and vegetables, seasoned with spicy chili oil.

Bibimbap served in a hot stone pot with rice, various vegetables, meat, and an egg. The crispy rice at the bottom is a highlight.

Gimbap with plain rice rolled in seaweed, served separately with spicy stir-fried squid and kimchi radish.

A Korean-style roll made by topping rice with various vegetables and ingredients, then rolling it in seaweed.

A cold noodle dish served in a chilled, savory broth. It's a good palate cleanser after a meat dish.

A spicy Korean instant ramen with a chewy texture and flavorful broth.

Rice stir-fried with finely chopped kimchi and oil. The spicy and sour taste of kimchi blends well with the savory rice.

Rice stir-fried with garlic for a fragrant and savory flavor.

White rice.

A Korean-style sausage assortment made by stuffing pig intestines with glass noodles, vegetables, and blood.

Korean-style fried chicken coated in a spicy and sweet gochujang-based sauce.

Thinly sliced fresh raw beef seasoned with a sweet and savory sauce. Served with pear and egg yolk.

Stir-fried glass noodles, various vegetables, and meat in a sweet and savory soy sauce-based seasoning. It has a chewy texture.

A representative Korean street food made by simmering chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce.

Dumplings fried until crispy. Crispy on the outside, filled with meat and vegetables inside.

Dumplings that are tender and moist from being blanched in boiling water.

Tofu pan-fried until golden brown. It is mild and savory.

A side dish made by lightly pan-frying beaten eggs and rolling them up. It has a soft and fluffy texture.

A sweet canned peach dessert served chilled.

A traditional Korean medicinal liquor infused with ginseng. Known for its health benefits.

A premium distilled soju made from 100% rice. Characterized by its smooth and clean taste.

A premium distilled spirit with a deep aroma and smooth finish, despite its high alcohol content.

The highest alcohol content product in the Hwayo lineup, boasting a strong yet rich flavor.

A fruit wine made from fermented bokbunja (Korean wild raspberry). It has a deep purple color, is sweet, and has a rich flavor.

A sweet plum wine with plum fruit. It is fragrant and smooth, making it easy to drink.

A clear liquor (cheongju) fermented at low temperatures, resulting in a clean taste without any off-flavors. Pairs well with raw fish or light appetizers.

A product that reinterprets the past Jinro soju for modern times, characterized by its smooth and clean taste.

A representative Korean distilled spirit, soju. It is clear, clean, and has a characteristic sharp alcoholic taste.

A cocktail soju with various fruit flavors added. It has a low alcohol content and is sweet, making it easy to enjoy.

Thailand's popular blended whiskey.

Thailand's representative rum. Characterized by its sweet and smooth aroma.

Thailand's premium brandy. It has a deep flavor and a pleasant aroma.

A representative Dutch lager beer, characterized by its crisp and slightly bitter taste.

Thailand's representative beer, made with 100% malt for a rich and full-bodied taste.

One of Thailand's popular beers, with a smooth and light taste that is easy to drink.

Thailand's famous 'Elephant Beer', with strong carbonation and a refreshing taste.

Singapore's representative beer, boasting a clean and refreshing taste.

A representative American lager beer, characterized by its smooth and light taste.

One of Korea's representative beers, with crisp carbonation and a cool finish.

A Mexican beer that can be enjoyed refreshingly and lightly with a squeeze of lime.

A traditional Korean rice wine made from fermented rice. It is smooth like milk and refreshing with carbonation.

A low-alcohol drink with a refreshing, fizzy sensation like soda and a sweet fruit flavor.