Downtown Machiya Horumon Hiro (Bulgogi, Horumon) (WAGYU, Yakiniku) (Yakiniku, Horumon)

Pork throat cartilage. Characterized by its chewy texture, its flavor intensifies with each chew.

Meat from the cheek to the neck of a pig. It is fatty and juicy, with a popular melt-in-your-mouth texture.

Muscle from the beef diaphragm. It has a firm texture similar to red meat and a rich umami flavor.

Pork uterus. Characterized by its plump, elastic texture and light flavor.

Pork large intestine. It is thick and offers a unique texture when grilled, crispy on the outside and melt-in-your-mouth on the inside.

Offal made with traditional methods. Characterized by its deep richness and umami, it pairs well with both rice and drinks.

Chicken neck meat. It is elastic and juicy, with the most concentrated flavor among chicken parts.

Beef small intestine. It has moderate fat, and when grilled, its deliciousness spreads with a juicy burst. It's a representative of offal.

Beef large intestine. Characterized by its elastic texture and rich fatty umami, it has a satisfying chew.

The part of the beef's small intestine that is particularly rich in fat. Enjoy its melt-in-your-mouth texture and sweetness.

Part of the beef's stomach. It has a chewy texture and a unique umami flavor within its lightness.

Beef liver. High in nutritional value, characterized by its smooth texture and rich flavor. Fresh liver is particularly popular.

Beef heart. It has a firm texture, is not gamey, and has a deep umami flavor within its lightness.

The fourth stomach of a cow. Thick and juicy. It has a unique flavor and umami, favored by yakiniku enthusiasts.

Base of the beef's heart and aorta. Characterized by its chewy texture and a simple yet profound flavor.

Beef tracheal cartilage. Characterized by its extremely hard, chewy texture, it is enjoyed as a delicacy.

A particularly thick and high-quality part of the beef's first stomach. Its appeal lies in its crispy texture and light, refined umami.

Thickly sliced beef tongue. Crispy on the outside and juicy on the inside, allowing you to fully enjoy the unique umami and texture of tongue.

Thinly sliced beef tongue. Characterized by its chewy texture and spreading umami flavor within its lightness. It's commonly eaten with lemon juice.

The base of the beef tongue. It has many tendons and becomes tender when simmered, but offers a firm texture when grilled. Rich in collagen.

Pork tongue. Lighter than beef tongue, characterized by its chewy texture. Often eaten in yakiniku or stir-fries.

The outer part of the beef diaphragm. Although it looks similar to red meat, it is very tender and has a rich umami flavor.

Beef liver. High in nutritional value, characterized by its smooth texture and rich flavor. Fresh liver is particularly popular.

An assorted platter of offal chosen by the manager. You can enjoy several types of the freshest offal of the day. Recommended when you can't decide what to order.

Bean sprouts with a crisp texture, lightly blanched and seasoned. Perfect as a palate cleanser.

A Korean fermented food made by pickling napa cabbage with chili peppers and other seasonings. It has a savory flavor within its spiciness and stimulates the appetite.

Fresh cabbage served raw. It refreshes your palate between bites of yakiniku. Eat with miso or sauce.

A Chinese-style side dish made by lightly pounding cucumbers and seasoning them with sesame oil. Characterized by its crisp texture and fragrant flavor.

Garlic baked until fluffy. Its fragrant aroma stimulates the appetite and is said to be good for vitality.

Thinly sliced sashimi of fresh beef. Enjoy its melt-in-your-mouth texture and the natural sweetness of the meat. Served with ginger soy sauce, etc.

Sashimi of beef's third stomach (senmai) that has been blanched, chilled, and thinly sliced. Characterized by its unique chewy texture and refreshing taste. Often eaten with vinegar miso.

Pork stomach (guts) that has been blanched, chilled, and thinly sliced sashimi. Characterized by its chewy texture, it is eaten with ponzu or sesame oil.

Sashimi of pork uterus that has been blanched, chilled, and thinly sliced. Characterized by its plump, elastic texture and light flavor.

Freshly sliced onions marinated in a special sauce. Its crisp texture and sweet and sour taste are perfect as a palate cleanser with yakiniku.

A Korean-style salad made with vegetables like lettuce and cucumber dressed with a sesame oil-based dressing. It pairs perfectly with yakiniku.

A dish made by slowly simmering beef tendon and offal for a long time. The ingredients, simmered to a tender consistency, are deeply infused with flavor. A dish that pairs well with both rice and drinks.

Pig's trotters simmered until tender. Rich in collagen, characterized by its chewy texture and rich umami.

Freshly cooked, hot rice. Perfect to eat with yakiniku or as a finishing dish.

A traditional Korean soup made by simmering beef and beef bones for a long time. It has a rich, milky white broth that is nutritious and can be enjoyed lightly seasoned with salt or with added spice.

A Korean mixed rice dish where various ingredients are mixed with rice. The flavors of vegetables and meat blend with the rice, making it very nutritious.

A local ramen from Katsuura City, Chiba Prefecture. A spicy and piping hot noodle dish with a soy sauce-based broth, generously topped with chili oil, onions, and minced pork. It warms you up.

A Korean cold noodle dish made by chilling a soup made from beef and vegetables, and serving it with chewy noodles made from buckwheat flour. It has a refreshing taste and is perfect to finish off a yakiniku meal.

A representative Japanese beer characterized by its crisp, dry taste and refined, clear flavor. Enjoy its refreshing finish.

A traditional Japanese lager beer with a crisp, hoppy flavor. Characterized by its solid body and bitterness.

A non-alcoholic beer with 0.00% alcohol content. Enjoy it casually with meals, thanks to its malt flavor and refreshing finish.

A beer-flavored soft drink, commonly mixed with shochu. Low in calories and free of purines. It has a refreshing taste.

This is just the Hoppy base (from the bottle) when mixing Hoppy with shochu. Order this when you want to enjoy more Hoppy flavor.

This is just the shochu when mixing Hoppy with shochu. Order this when you have a Hoppy bottle left and want to add more shochu.

A shochu made from barley. Characterized by its fragrant barley aroma and clean taste, it can be enjoyed in various ways such as on the rocks, with water, or with hot water.

A shochu made from rice. Characterized by the mellow sweetness and gentle aroma unique to rice. It has a smooth mouthfeel and is easy to drink.

An imo shochu (sweet potato shochu) made with black koji. Characterized by its syrupy sweetness and a crisp, clean finish, it is widely popular as a standard imo shochu.

An imo shochu made from carefully selected sweet potatoes. Characterized by its fruity aroma and a mellow, gentle sweetness, it has a balanced and refined taste.

An imo shochu made with yellow koji. Characterized by a fruity and elegant taste with a good balance of citrus-like refreshing aroma and sweet potato sweetness.

A highball made with shochu characterized by the fragrance and flavor of black sesame. It's a unique taste that offers both fragrance and refreshment.

A rice shochu with a ginjo aroma. Characterized by its gorgeous and fruity scent, it can be enjoyed like a ginjo sake. Recommended on the rocks or with water.

A Chilean red wine. Characterized by the robust tannins and fruitiness of Cabernet Sauvignon, with a spicy aroma that pairs exceptionally well with meat dishes.

A Chilean red wine. Characterized by softer tannins than Cabernet Sauvignon and the fruitiness of ripe berries, it has a mellow mouthfeel.

A highball made by mixing Kirin Roku whiskey with carbonated water. Characterized by its clean taste and refreshing finish, it pairs perfectly with meals.

A highball made by mixing whiskey distilled with underground water from Mt. Fuji with carbonated water. Characterized by its clear aroma and light taste, it pairs well with delicate Japanese cuisine.

A balanced whiskey bottle from Kirin, designed to be easily enjoyed. You can make highballs or serve with water to your preferred strength.

A simple highball made with the restaurant's original recipe. It has a clean taste and is a classic drink that easily pairs with any dish.

A lemon sour with zero sugar and less sweetness. Characterized by the crisp acidity of lemon and refreshing carbonation, it doesn't interfere with your meal.

A sour made with freshly squeezed lemons. Enjoy the rich aroma and acidity of the lemon itself, along with refreshing carbonation.

A sour characterized by the sweet and sour taste and slight bitterness of grapefruit. Its refreshing taste stimulates the appetite.

Unsweetened carbonated water that can be drunk as is or used to mix with shochu, whiskey, etc. Perfect for refreshing your palate.

An ocha-wari (tea highball) where the astringency and aroma of green tea harmonize with shochu. It's refreshing, easy to drink, and pairs well with meals.

An ocha-wari (tea highball) combining the fragrant aroma and richness of oolong tea with shochu. It pairs exceptionally well with fatty dishes.

Shochu mixed with fragrant corn tea. Characterized by its mellow taste and slight sweetness, it's an easy-to-drink beverage.

Shochu mixed with tomato juice. The umami and acidity of tomato perfectly match the shochu, creating a refreshing yet rich flavor.

A red sour characterized by the flavor of plum and perilla. Its unique sweet and sour taste and refreshing quality are addictive.

Shochu infused with pickled plums, mixed with carbonated water. The acidity and saltiness of the umeboshi are prominent, creating a refreshing yet deep flavor.

A slightly sweet and refreshing sour with aloe pulp. You can also enjoy the texture of the aloe.

A sour that allows you to enjoy the gentle sweetness and refreshing aroma of pear. It's fruity and easy to drink, popular among women.

A sour that allows you to enjoy the sweet and sour taste of 'Fuji', a type of apple. Its flavor spreads within its refreshing taste, making it easy to drink.

A sour that allows you to enjoy the sweet and sour taste and unique flavor of pomegranate. Its vibrant color is also appealing, making it a fruity drink.

A Chinese tea characterized by its fragrant aroma and clean taste. Drinking it after oily food helps to cleanse the palate.

A popular Japanese bottled black tea with no added sugar, allowing you to enjoy the rich aroma and clean taste of black tea itself.

A refreshing beverage characterized by the stimulating carbonation and unique sweetness. It's a classic drink loved worldwide.

A refreshing beverage characterized by the flavor of ginger and the stimulation of carbonation. It has a less sweet taste and a clean finish.

A juice that allows you to enjoy the fresh, sweet and sour taste of oranges, like freshly squeezed. Rich in Vitamin C.

A juice concentrated with the rich umami and acidity of ripe tomatoes. Popular among health-conscious individuals.

A juice that allows you to enjoy the rich sweetness and aroma of grapes. Characterized by its rich flavor.

A juice that allows you to enjoy the gentle sweetness and refreshing flavor of pear. It has a clean taste and is popular among both children and adults.

A traditional Korean alcoholic beverage made from sweet potatoes, Makgeolli. It features the gentle sweetness and mellow mouthfeel unique to sweet potatoes. It's lightly carbonated and easy to drink.