Downtown B's Indian Kitchen, Tokyo

Deep-fried pastry pockets filled with spiced potatoes and peas. The shell is crispy and flaky, while the filling is soft and savory. Served with a sweet and tangy tamarind dipping sauce.

Pan-fried potato patties mixed with aromatic herbs and spices. Crispy on the outside and soft inside, similar to a potato croquette but with Indian flavors. Enjoy as a savory appetizer.

Assorted vegetables coated in a spiced chickpea flour batter and deep-fried. Similar to tempura but with a thicker, more savory crust. Crunchy and flavorful, served as a snack.

Classic deep-fried potato sticks. Crispy, salty, and golden. A universal snack enjoyed by all ages.

Light and airy crackers made from starch and prawns. Crispy texture that melts in the mouth with a mild seafood flavor. A popular bar snack.

Roasted cashew nuts tossed with spices. Crunchy, nutty, and slightly spicy. Perfect for nibbling alongside drinks.

Boiled edamame (young soybeans) in the pod, lightly salted. Fresh and simple. Squeeze the beans out of the pod directly into your mouth.

Rich and creamy curry with grilled chicken chunks in a tomato-butter gravy. Mild, slightly sweet, and very savory. Best enjoyed with naan bread to scoop up the thick sauce.

A flavorful curry featuring roasted marinated chicken chunks in a spiced sauce with ginger and chilies. Slightly spicy and aromatic. A worldwide favorite Indian dish.

Chicken curry with a green gravy made from pureed spinach and spices. Earthy, savory, and rich in nutrients. The spinach flavor is mild and blends well with the chicken.

A very spicy chicken curry highlighting the sharp heat of black pepper. Robust and fiery flavor profile. Ideal for those who enjoy a strong spicy kick.

Stir-fried curry with chicken, bell peppers, onions, and tomatoes. It has a thick, semi-dry sauce with a medium spice level. The vegetables add a nice crunch and sweetness.

Minced lamb meat cooked with green peas in a savory spice mix. Semi-dry texture with concentrated flavors. Great eaten with chapati or rice.

Mutton (lamb) simmered in a thick spinach puree seasoned with traditional spices. The meat is tender and the sauce is earthy and rich. A healthy and hearty option.

A rich curry from the Kashmir region featuring tender mutton in a thick, aromatic brown sauce. Savory and deep in flavor. A traditional delicacy often enjoyed with rice.

House special fish curry with a robust masala sauce featuring ginger and coriander. Spicy and tangy flavor profile typical of Indian seafood dishes. The fish is tender and absorbs the sauce well.

Shrimp curry with a creamy coconut milk base. Mild, sweet, and rich. The coconut balances the spices, making it suitable for those who prefer less heat.

Prawns cooked in a semi-dry sauce with onions, peppers, and tomatoes. Slightly spicy with a rich, thick texture. Offers a nice balance of vegetable crunch and tender seafood.

Cubes of firm Indian cottage cheese (paneer) in a smooth spinach puree. Mildly spiced and creamy. A classic vegetarian dish rich in iron and protein.

Spiced chickpea curry cooked until tender. Savory, nutty, and filling. Seasoned with aromatic spices for a traditional flavor.

Dry curry made with cauliflower and potatoes. Seasoned with turmeric and other spices. A comforting and textural vegetarian dish.

Curry with green peas and cubes of cottage cheese (paneer) in a tomato-based sauce. Sweetness from the peas complements the savory cheese. A home-style favorite.

A mix of seasonal vegetables in a creamy, mild sauce thickened with cashews. Rich and nutty flavor with a variety of textures.

Stir-fried okra and onions seasoned with cumin and tangy tamarind. savory and slightly tart. The 'Do Pyaza' style means onions are used in two stages for extra flavor.

Spicy stir-fried vegetables in a thick sauce. A North Indian specialty with a medium heat level. Features a mix of colorful veggies for a crunchy texture.

Yellow lentils cooked until soft and tempered with spices like cumin and mustard seeds. Comforting, nutritious, and a staple of Indian cuisine. Mild and earthy.

Chicken legs marinated in yogurt and spices, then roasted in a clay tandoor oven. Famous for its red color (from paprika) and smoky, charred flavor. Juicy inside and savory outside.

Boneless chicken pieces marinated in a creamy mixture of cheese, yogurt, and cashews. Grilled until tender and succulent. Mild flavor, very soft texture.

Minced lamb meat mixed with onions and spices, molded onto skewers and grilled. Juicy, savory, and aromatic with a cylindrical shape. Smoky from the clay oven.

Chunks of fish marinated in spices and yogurt, then grilled. Smoky, flaky, and flavorful. A great seafood alternative to tandoori chicken.

Skewered cubes of Indian cottage cheese (paneer) and vegetables, marinated and grilled. The cheese gets a nice char while remaining soft inside. A classic vegetarian tandoori starter.

A sampler platter featuring four different tandoori grilled items. Great for sharing and trying a variety of flavors, from chicken to fish or kebabs.

Fresh salad with chopped vegetables and lettuce in a simple lemon dressing. Topped with paneer (cottage cheese). Crunchy, refreshing, and light.

Salad made with chickpeas and diced chicken. Seasoned with spices for a tangy and slightly spicy flavor. Protein-rich and filling.

Japanese-style salad with mixed vegetables and a soy-based dressing. Topped with sliced tandoori chicken for an Indian twist. A fusion dish combining fresh greens with savory chicken.

Sliced fresh vegetables like tomatoes, cucumbers, and onions. Served raw as a healthy side dish to balance rich curries.

Yogurt-based side dish with cucumber and mild spices. Cool and refreshing. Traditionally eaten with spicy curries to soothe the palate.

European pale lager served on tap. Known for its crisp taste and slightly fruity aroma. Refreshing and smooth.

Classic Heineken lager in a bottle. Consistent crisp flavor.

Japanese premium lager made from the first press of the wort. Crisp, clean, and rich in malt flavor.

Imported beer from India (brand varies, typically Kingfisher or similar). Usually a lager designed to pair well with spicy food.

Cocktails made with lassi, a traditional Indian yogurt drink. Sweet, creamy, and refreshing, mixed with fruit liqueurs or rum.

Classic cocktail with gin and tonic water. Crisp and botanical.

Simple mix of vodka and tonic water. Clean and refreshing.

Vodka mixed with orange juice. Sweet and citrusy (Screwdriver).

Dark Indian rum mixed with cola. Sweet with a caramel-spice profile from the rum.

Blackcurrant liqueur mixed with orange juice. Sweet, fruity, and popular in Japan.

Blackcurrant liqueur mixed with Oolong tea. A balanced drink where tea bitterness offsets the sweetness.

Shochu or vodka mixed with lemon juice and soda. Tart and fizzy.

Shochu mixed with Oolong tea. Unsweetened and refreshing, tastes mostly like iced tea with a kick.

Whisky mixed with soda water over ice. Refreshing way to drink whisky.

Whisky from India, often characterized by a molasses-like sweetness and rich profile.

A Japanese whisky blend bottled at 50% ABV (100 proof). Rich, oaky, and robust.

Famous Scotch whisky blend. Smoky, smooth, and complex.

Blended Scotch whisky known for its honeyed, fruity taste.

American Tennessee whiskey. Sweet, oaky, with notes of caramel and vanilla.

Single grain Japanese whisky. Very light, smooth, and clean with hints of mint and honey.

World-famous Japanese single malt whisky. Complex, fruity, and spicy with a long finish.

Highly acclaimed Indian single malt. Fusion uses both Indian and Scottish barley, offering a complex mix of fruit, spice, and peat smoke.