Double
Double
Menu
8-course sharing menu
8-course sharing menu
( STARTERS ) Artichokes Dried grapefruit, guanciale, lobster bisque Tartlet Beef tartare, bottarga, egg yolk Bonito Charred mandarin, black sesame, castelfranco, buckwheat chips, raw cream ( PRIMI ) Chitarra Spaghetti alla chitarra, dashi butter, poached oyster, horseradish Risotto Mushrooms, salsa verde, smoked scallops ( SECUNDO ) Pigeon Grapefruit, beetroot, hibiscus, celeriac ( DESSERTS ) Granita Ginger-lemon, espresso ice cream, orange-anise jelly, sumac meringue Crème caramel Hojicha tea cream and mirabelle
A comprehensive 8-course tasting menu featuring a progression of dishes from starters to desserts. Includes creative combinations like artichokes with lobster bisque, pigeon with beetroot, and unique desserts. Designed as a sharing experience for the table.
€62
≈ $72.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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