Doteno Iseya

A bowl of rice topped with tempura (battered and deep-fried seafood and vegetables) and drizzled with a sweet soy-based sauce. The options (A, B, C) refer to different grades, typically varying in the quantity or quality of ingredients like prawns or eel.

Shrimp tempura rice bowl. Features large prawns battered and fried crisp, served over steamed rice with a savory-sweet tendon sauce.

A smaller portion of the tempura rice bowl designed for children. Contains kid-friendly ingredients fried in a light batter.

An assorted platter of tempura. Includes a variety of seasonal vegetables and seafood, battered and fried until golden and crispy. Served with dipping sauce or salt.

A set meal featuring assorted tempura. You can choose to have it served with plain white rice or upgrade the rice to a small mini-tendon (tempura rice bowl).

Steamed white rice. A staple side dish to accompany the main tempura.

Miso soup. A warm, savory soybean paste soup, typically containing tofu, seaweed, or green onions.

Miso soup with nameko mushrooms. Nameko are small, amber-colored mushrooms with a naturally slippery texture and earthy flavor.

A clear, delicate broth soup. Often flavored with dashi and containing ingredients like fish cake or herbs. A refined palate cleanser.

Assorted Japanese pickles. Crunchy and slightly salty or tangy, used to cleanse the palate between bites of rich tempura.

Grated daikon radish topped with shirasu (boiled whitebait/baby sardines). Refreshing and light, often eaten with a dash of soy sauce.

Bottled beer. A classic lager served chilled. Choose between a medium or small bottle.

Japanese sake (rice wine). Can be ordered 'Kan' (warmed) to bring out sweetness or 'Hiya' (room temperature/chilled) for a crisp taste.

A half-bottle of sparkling wine. Bubbly and refreshing, pairs well with the crisp texture of tempura.

Coca-Cola. Sweet carbonated soft drink.

Ramune. A popular Japanese carbonated soft drink with a distinctive lemon-lime flavor, known for its unique glass bottle.

Oolong tea. A traditional Chinese tea with a robust, earthy flavor. Served cold, it cuts through the oiliness of fried foods.

Ogura (sweet red bean) ice cream. This special version is served with 'Ogura Tempura' (deep-fried sweet red bean paste), creating a hot and cold dessert combination.