Doppiozeroo

Small fresh spun paste cheese with a soft and creamy heart of cream. It has a sweet and milky flavor. Here it is served with an aromatic and fresh dressing.

Very fresh raw salmon, knife-cut into small pieces. It has a soft texture and a delicate sea flavor. Served with aromatic black rice.

Minced and seasoned beef meatball. Soft and juicy inside. Accompanied by a spicy and creamy sauce.

Whole artichoke preserved in high-quality olive oil. Intense flavor, tender yet firm texture. Served with Roman white focaccia.

Small white pizza stuffed with slow-cooked pulled pork. Combines the crispiness of the dough with the juicy and flavorful taste of the meat.

Crispy and savory corn tortilla triangles. Typical toasted corn flavor. Ideal for snacking as an appetizer.

Traditional layered bake with fried eggplant, tomato, mozzarella, and parmesan. Rich, savory flavor and soft, stringy texture.

Assorted selection of pizza slices with various toppings. Ideal for tasting different flavors. Crispy base and savory toppings.

Famous Italian spoon dessert served in a cup. Layers of coffee-soaked biscuits and sweet mascarpone cream. Creamy and energizing.

Sardinian white wine. Straw yellow color, floral aromas and marine notes. Dry, fresh, and mineral taste.

Indigenous Abruzzo white wine. Structured with good acidity and aromas of white fruit and flowers. Decisive and persistent flavor.

Typical white wine from Friuli. Light and elegant, with hints of citrus and wildflowers. Very fresh on the palate.

Sicilian white wine. Delicate aromas of white-fleshed fruit and almond. Balanced and pleasantly fresh taste.

The most famous Sicilian red wine. Full-bodied, with intense aromas of cherry, plum, and spices. Warm and soft on the palate.

Structured red wine from Puglia. Dark color, aromas of ripe red fruits and jam. Enveloping, warm, and velvety taste.

Classic red wine from central Italy. Balanced with soft tannins and notes of sour cherry. Very versatile with food.

Soft and round red wine from the Veneto region. Hints of berries and sweet spices. Easy to drink and pleasant.

Mix of fresh vegetables sliced and cooked on the grill. Slightly smoky flavor and tender texture. Usually dressed with oil and parsley.

Green leafy vegetables first boiled and then sautéed in a pan. Very flavorful thanks to the sauté of garlic, oil, and chili pepper.

Seasonal vegetables simply boiled or steamed. Natural and light taste. Enjoy dressed with oil and lemon juice.

Potatoes cut into pieces and slowly roasted in the oven. Crispy and golden outside, soft inside. Seasoned with rosemary and salt.