Doppio Malto Roma Maximo

Burrata e Piccadilly

Autieri Burrata accompanied by Piccadilly tomatoes in wedges, Sardinian Guttiau bread chips, basil emulsion, and fresh basil leaf. Served with crunchy toasted cereal bread.

Crostone stracciatella e alici

Freshness smells of the sea. Puglian Burrata stracciatella, Sicilian anchovy fillets, and yellow cherry tomatoes in oil on crunchy toasted cereal bread.

Carne salada della Val di Non

Carne salada from Val di Non Fratelli Corrà with thin shavings of Bella Lodi raspadura, Piccadilly tomatoes in wedges, and arugula leaves.

Mini gnocco fritto con crudo di Parma e porchetta

In Emilia, the classic is avant-garde. Mini fried gnocco* served with Parma ham DOP, Fratelli Corrà porchetta, and Bella Lodi Grana sauce.

Guttiau, grana Bella Lodi e pancetta

A taste of the best of Italy. Sardinian Guttiau bread chips with crispy Parma Piacentina DOP bacon and Bella Lodi Grana sauce.

Pollo fritto

Crispy chicken wings*, marinated and fried. Slightly spicy, served with sun-dried tomato mayonnaise.

Anelli di cipolla

Sweet onion rings battered in beer with a garnish of Bella Lodi cheese sauce.

Mozzarella in carrozza

Breaded and fried cubes* of Campana Mozzarella, filled with cooked ham, served with red and yellow pepper mayonnaise.

Rondelle di melanzana

Golden rings of eggplant* with cornmeal breading. Lightly spiced, served with beer mayonnaise.

Parmigiana di melanzane

A classic of Italian cuisine: grilled eggplant*, mozzarella, Edamer, tomato sauce, and breadcrumbs. Served with a dusting of Bella Lodi Grana, basil leaf, and seasoned bread croutons.

Pizza croccante

Fried with flair. Pizza* naturally leavened for 36 hours and fried, with rustic tomato sauce, a dusting of Bella Lodi Grana cheese, and basil leaves.

Zucchine e raspadura

150g of Bavarian veal tartare, knife-cut, served with grilled zucchini, thin shavings of Bella Lodi Raspadura, and sweet and sour Tropea red onion relish. Served with crunchy toasted cereal bread and coleslaw. To be garnished with mint citronette.

Stracciatella e datterini gialli

Classic with Campanian and Ligurian notes. 150g of Bavarian veal tartare, knife-cut, served with Puglian Burrata stracciatella, Tropea olive relish, and yellow cherry tomatoes in oil. Served with crunchy toasted cereal bread and coleslaw. To be garnished with black pepper citronette.

Fritto Assoluto

Chicken wings, Mozzarella in carrozza, Onion rings, Eggplant rings, served with beer mayonnaise and sun-dried tomato mayonnaise.

Pancetta, funghi e Pecorino

The beautiful forester. Crispy Parma Piacentina DOP bacon, champignon mushrooms, and sweet Pecorino Sardo DOP Fratelli Pinna.

San Marzano e grana Bella Lodi

Lodi lightness. San Marzano tomato sauce DOP, thin shavings of Bella Lodi raspadura, basil emulsion, and EVOO.

Porchetta e stracciatella

From Bologna to Foggia in one bite. Fratelli Corrà porchetta, Puglian Burrata stracciatella, Piccadilly tomatoes in wedges, and arugula leaves.

Parmigiana e Fior di latte

Classic with Campanian and Ligurian notes. San Marzano tomato sauce DOP, baked eggplant slices, Autieri Fior di latte, Bella Lodi Grana sauce, and basil.

'Nduja e Burrata

Spicy and inviting! San Marzano tomato sauce DOP, spicy 'Nduja di Spilinga, Autieri Burrata, thin slices of red onion, and basil emulsion.

Crudo e Piccadilly

Proud of its origins. Autieri Fior di latte, Parma ham DOP, Piccadilly tomatoes in wedges, thin shavings of Bella Lodi raspadura, fresh basil leaves, and EVOO.

Pecorino e Vesuviano

From the mountains to the plains. Fresh Scottona beef hamburger with sweet Pecorino Sardo DOP Fratelli Pinna, Vesuvian tomato seasoned with thyme, Tropea red onion relish in sweet and sour, green salad, and mayonnaise.

Pancetta e Fontal

A true classic is always crispy. Fresh Scottona beef hamburger with Rognoni National Fontal, crispy Parma Piacentina DOP bacon, green salad, and beer mayonnaise.

'Nduja e stracciatella

Lively with fire (moderate). Fresh Scottona beef hamburger with Puglian Burrata stracciatella, spicy 'Nduja di Spilinga, and coleslaw.

Pancetta, funghi e zafferano

Fresh Scottona beef hamburger with crispy Parma Piacentina DOP bacon, champignon mushrooms, Bella Lodi Grana cheese sauce with saffron, and coleslaw.

Porchetta e Provola affumicata

Lazio calls Campania. Fresh Scottona beef hamburger with Fratelli Corrà porchetta, smoked Autieri Provola cheese, green salad, and mayonnaise.

Crudo e Fior di latte

The real Italian. Fresh Scottona beef hamburger with Parma ham DOP, Autieri Fior di latte, Vesuvian tomato seasoned with thyme, green salad, and sun-dried tomato mayonnaise.

Caprino e cipolla

Perfection is in opposites. Fresh Scottona beef hamburger with creamy goat Robiola Fior di Maso, crispy Parma Piacentina DOP bacon, Tropea red onion relish in sweet and sour, green salad, and mayonnaise.

Suprema e Pecorino

Fairy attraction. Slow-cooked oven-baked chicken fillet finished on the grill, yellow cherry tomatoes in oil, sweet Pecorino Sardo DOP Fratelli Pinna, arugula leaves, and mayonnaise.

Salamelle alla birra e Provola affumicata

The Lombardy region surprises you. 200g of Mantuan sausages baked with Honey IPA beer and finished on the grill, smoked Autieri Provola cheese, arugula leaves, and beer mayonnaise.

Tagliata e raspadura

The grill in a bite. Black Angus beef tagliata cooked on the grill, thin shavings of Bella Lodi raspadura, champignon mushrooms, arugula leaves, beer mayonnaise, and EVOO.

Parmigiana e Bella Lodi

Emilian soul. Classic Eggplant Parmigiana* with thin shavings of Bella Lodi Grana cheese, Vesuvian tomato seasoned with thyme, and arugula leaves.

Gran tagliata

Sirloin tagliata, Black Angus breed, 220g. Tender and flavorful cut, finished with Trapani salt flakes and EVOO. Accompanied by champignon mushrooms and shavings of Pecorino Sardo DOP Fratelli Pinna.

Gran tagliata speciale

Sirloin tagliata, Black Angus breed, 220g, thin shavings of Bella Lodi raspadura, champignon mushrooms, finished with Trapani salt flakes and EVOO. Accompanied by champignon mushrooms and shavings of Pecorino Sardo DOP Fratelli Pinna.

La gigante

Entrecôte steak, Black Angus breed, 350g. A juicy and flavorful steak, selected by us and enhanced with Trapani salt flakes and EVOO. Accompanied by champignon mushrooms and shavings of Pecorino Sardo DOP Fratelli Pinna.

Filetto Premium lardellato

Premium Black Angus fillet, 220g, wrapped in herb-infused lard. Tender and buttery cut, finished with Trapani salt flakes and EVOO. Accompanied by champignon mushrooms and shavings of Pecorino Sardo DOP Fratelli Pinna.

Costine di maiale

Pork ribs, 700g, marinated with spices, slow-cooked and smoked on the grill. Accompanied by fresh crunchy pickled vegetables and sweet and sour Mediterranean sauce.

Salamelle alla birra

300g of Mantuan sausages baked with Honey IPA beer and finished on the grill. Genuine and tender, served with fresh crunchy pickled vegetables.

Suprema di pollo

300g of chicken fillet tagliata marinated with sweet paprika, black pepper, and brown sugar. Slow-cooked oven-baked cut finished on the grill. Accompanied by grilled zucchini, eggplant, and peppers.

Cosce in crosta

After a spicy marinade, the chicken thighs are grilled in a coffee crust. Accompanied by grilled zucchini, eggplant, and peppers.

Mediterraneo alla birra

Chickens go crazy for red. Free-range chicken, raised on the ground, browned on the grill and glazed with Honey IPA beer, honey, and spices.

Al fuoco rosso

Free-range with a kick! Free-range chicken, raised on the ground, marinated with oil and spicy chili, browned on the grill and accompanied by spicy sauce.

Brace mista

Grand tagliata, Pork ribs, Chicken thighs in crust, Beer sausages, served with fresh crunchy pickled vegetables, skin-on potato wedges, Trapani salt flakes, and beer mayonnaise. Min. 2 people.

Pecorino, pere e miele

The farmer knows how good it is. Green salad, sweet Pecorino Sardo DOP Fratelli Pinna, sliced Williams pears, Vesuvian tomato seasoned with thyme, and fried bread croutons. Served with Millefiori honey.

Manzo e Fior di latte

Green salad, Black Angus beef tagliata cooked on the grill, Autieri Fior di latte, Piccadilly tomatoes in wedges, and fried bread croutons.

Suprema e Piccadilly

Old recipe, great flavor. Green salad, slow-cooked oven-baked chicken fillet finished on the grill, Piccadilly tomatoes in wedges, and fried bread croutons. Served with Bella Lodi Grana sauce.

Verdure grigliate e Burrata

Grilled zucchini, eggplant, and peppers, Piccadilly tomatoes in wedges with Autieri Burrata, fresh basil leaves, and EVOO.

Orzo, Burrata e Piccadilly

Barley with sun-dried tomato cream, Autieri Burrata, Piccadilly tomatoes in wedges, and an emulsion of EVOO and basil.

Carne salada e raspadura

Arugula salad with carne salada from Val di Non Fratelli Corrà with thin shavings of Bella Lodi raspadura, Piccadilly tomatoes in wedges, and EVOO. Served with lemon.

Patate a spicchio

Skin-on potato wedges, double-cooked: from the oven to the grill. Served with beer mayonnaise.

Patate a fiammifero

Skin-on matchstick fries, fried and served with beer mayonnaise.

Giardiniera campagnola

Fresh and crunchy pickled vegetables (cauliflower, carrots, red and yellow peppers, gherkins, and sweet chili peppers) with apple cider vinegar, finished with EVOO. Served with cereal bread.

Verdure grigliate

Grilled zucchini, eggplant, and peppers

Funghi e Pecorino

Champignon mushrooms and sweet Pecorino Sardo DOP Fratelli Pinna

Orto fresco

Green salad, Piccadilly tomatoes in wedges, and EVOO.

Salse in barattolo

Ketchup, mayonnaise, mustard

Birramisù

White tiramisu in a jar with ladyfingers soaked in Black Stout beer and chocolate shavings.

Cheesecake all'italiana

Fresh Robiola cheese cream in a jar and Sbrisolona crumble with chocolate or blueberry sauce.

Tortino Pere e zenzero

Soft cake with Zingi Ale beer and Williams pears, served with vanilla ice cream and powdered sugar.

Nu Bbabbà

Soft Rum Baba* served with cream and chocolate or blueberry sauce.

La Sbrisolona

Typical Mantuan cake with white and yellow flour, sugar, butter, and the crunch of almonds, served with vanilla ice cream.

Torta Caprese

The traditional cake* with cocoa and almonds, served with vanilla ice cream and powdered sugar.

Semifreddo Zuppa inglese

Zuppa Inglese semifreddo gelato, sponge cake, and Alchermes liqueur, served with chocolate sauce, mint leaves, and Sbrisolona crumble.

Semifreddo Pistacchio

Pistachio semifreddo gelato, sponge cake, served with chocolate sauce, mint leaves, and Sbrisolona crumble.

Sorbetto Mandarino

A creamy end to the meal: artisanal mandarin sorbet.

Sorbetto Limone e zenzero

Sicily and the East for an artisanal lemon and ginger sorbet.

Mini stecco Fior di panna

A classic for all seasons with fior di panna: soft, artisanal, and covered in dark chocolate.

Mini cannoli siciliani

The pleasure of sharing. 6 crispy mini wafers, flavored with cinnamon and Marsala, to be garnished with sweet ricotta cream from a piping bag. Served with pistachio granella and dark chocolate shavings.

Il trionfo di Bbabbà

A Maradona special. Two soft Rum Babà* served with cream and chocolate sauce, and with cream and blueberry sauce.

Imperiale

Coffee & Beer. Illy coffee shaken with our Imperiale sweetened with sugar and topped with whipped cream, Sbrisolona crumble, and a dusting of bitter cocoa.

Irlandese

Coffee & Spirits. Illy coffee with Baileys liqueur, whipped cream, and dark chocolate shavings.

Capadolce

Coffee & Chocolate. Illy coffee with whipped cream, chocolate, Sbrisolona crumble, and a dusting of bitter cocoa.

Beer Tour

To find the right one, you just have to try. 4 SHOTS OF 15 cl of craft beer of your choice.

Ultra Pils

Stubborn and generous. It's a beer that should be taken gently. No use being stubborn, she's always right. Taste it without biting it. Classic, Pils style. Low fermentation.

Super Chiara

Pure and pungent. Let's be clear, this is the ideal beer for an afternoon among the flowers of an alpine meadow. Its talent for high altitudes will reconcile you with meditation and wisdom. Lager style. Low fermentation. Gluten-free.

Iper Weiss

Nostalgic and naturalist. When you think you're at your wit's end, this beer will make you surprise yourself. Try it halfway through a marathon (of any kind). Leavened, Weiss style. High fermentation.

O Sole Mio

Balanced and overwhelming. Imagine a Mediterranean landscape, flooded with light and memories, where space is scent and time is color. Don't think, try. American Wheat style. Low fermentation.

Summer Ipa

Lazy and citrusy. It's Tuesday, it's raining, you're expected for dinner with family? Put on your swimsuit and laze around in the middle of summer. Just uncork. Session IPA. Low alcohol content.

Extra Bitter

Rich and eccentric. Do you like golf? Sailing? Diamonds? Tailored suits? This beer is so luxurious you'll forget these silly fixations. Extra Special Bitter style. With 5 American hops.

Honey Ipa

Fragrant and romantic. Absolutely not to be paired with cynicism, presumption, indifference, and arrogance. It is not afraid of tears, smiles, and passions. A novelistic experience. Triple Honey IPA. High fermentation.

Bella Rossa

Complex and fascinating. A perfect body is nothing without inner strength, that's its secret. Drinking it is an important appointment. Strong, British Strong Ale style. High fermentation.

Zingi Ale

Spicy and balsamic. Have you dreamed of wandering through the scents of an oriental market, with a balsamic breeze ruffling your hair? Wake up, it was just the first sip of this beer. Spiced, Ginger Ale. High fermentation.

Cocoa Ipa

Wild and exploratory. To be consumed if you have been absolutely forbidden chocolate. Side effects: if consumed regularly, it might change your mind about samba. American IPA style. High fermentation.

Più che Rossa

Fruity, English Brown Ale style. High fermentation.

Sexy Ipa

Seductive and exotic. Colonial, IPA style. High fermentation.

Imperiale

Full-bodied and gentle. Imperial Black IPA style. High fermentation.

Black Stout

Cheeky and sugary. Stout style. High fermentation.

Bibite Artigianali

27.5 cl. Orangeade, Lemonade, Tonic, Cola, Soda, Lemon/Peach Iced Tea

Acqua Minerale

45 cl. Cream, San Pellegrino

Caffetteria

Coffee, Barley Coffee / Decaffeinated, Ginseng Coffee, Cappuccino / Corrected Coffee

Amari e Liquori

Averna, Braulio, Amaro del Capo, Montenegro, Ramazzotti, Sambuca Molinari, Baileys, Anima Nera, Limoncello, Jägermeister

Vini

Cannonau di Sardegna DOC, Dolcetto d'Alba DOC, Vermentino di Sardegna DOC, Tramari Rosé di Primitivo Salento IGP, Prosecco Valdobbiadene DOCG Superiore