Doppio Malto Paris La Défense

Fresh Italian cheese made from mozzarella and cream, served with sweet Piccadilly cherry tomatoes. The texture is soft and creamy. Enjoy it spread on bread or by itself.

Toasted bread topped with stracciatella (creamy soft cheese), mushrooms, and truffle. Rich, earthy, and creamy flavors.

Traditional Sardinian flatbread served with Grana cheese (similar to Parmesan) and cured pork belly. Salty and savory.

Fried dough served with savory Parma ham and stuffed roasted pork. A hearty appetizer combining crispy textures with cured meats.

Fried mozzarella sandwich. Golden and crispy on the outside, melted and gooey on the inside.

Fried onion rings in batter. Crispy and sweet.

Deep-fried pizza dough, crispy and savory. A traditional Neapolitan street food style.

Baked eggplant casserole with tomato sauce, mozzarella, and parmesan. Soft, comforting, and rich in tomato flavor.

Fried eggplant slices.

Fried chicken wings.

A sharing platter of various fried snacks.

A platter of Italian cured meats (charcuterie) and cheeses. Best enjoyed with bread and shared among the table.

Beef burger with salty sheep's cheese (Pecorino) and flavorful Vesuvio tomatoes. Served with skin-on fries and beer mayonnaise.

Beef burger topped with pork belly and Fontal cheese (a mild, semi-soft cow cheese). Rich and savory.

Beef burger with 'Nduja (spicy spreadable pork sausage from Calabria) and Stracciatella (creamy soft cheese). A mix of spicy and creamy flavors.

Beef burger with mild goat cheese (Caprino) and onions. Tangy and sweet profile.

Beef burger with pork belly, mushrooms, and a touch of saffron. A unique aromatic and earthy combination.

Beef burger topped with stuffed roasted pork and Pecorino sheep cheese. Intense savory flavors.

Beef burger with Parma ham (prosciutto) and creamy Stracciatella cheese. A classic Italian pairing in burger form.

Vegetarian burger featuring corn and smoked Provola cheese. Sweet corn contrasts with the smoky cheese.

Vegetarian burger made with beans and Piccadilly tomatoes. Hearty and fresh.

Classic steak tartare (seasoned raw beef). Served cold. High quality fresh beef seasoned with traditional condiments.

Steak tartare served with zucchini and Raspadura cheese shavings. A fresh twist on the classic.

Steak tartare with truffle and creamy stracciatella cheese. Decadent and aromatic.

Ear-shaped pasta served with a sauce made from two types of tomatoes. Simple and authentic.

Wide ribbon pasta served with a truffle sauce. Earthy and luxurious.

Spaghetti-like pasta with Amatriciana sauce (cured pork cheek, tomato, and pecorino). Savory and slightly spicy.

Spiral pasta with 'Cacio e Pepe' sauce—cheese and black pepper. Creamy and peppery.

Wide ribbon pasta with a classic slow-cooked meat ragu. Rich and comforting.

Spiral pasta with red pesto (made with sun-dried tomatoes). Tangy and flavorful.

A simple pizza featuring high-quality San Marzano tomatoes and Grana cheese.

White pizza with mozzarella cheese and truffle. Aromatic and creamy.

Pizza topped with mozzarella and assorted grilled vegetables.

Pizza inspired by Eggplant Parmigiana, with fried eggplant, tomato, and mozzarella.

Pizza with spicy spreadable 'Nduja sausage and creamy fresh Burrata cheese. Spicy and creamy balance.

Pizza topped with cured Parma ham and sweet cherry tomatoes.

Classic pizza with tomato sauce, mozzarella cheese, and olive oil.

Pizza with mozzarella, Parma ham, cherry tomatoes, shaved Grana cheese, and basil.

Tomato base pizza with spicy 'Nduja sausage, fresh creamy burrata, caramelized onions, and basil emulsion.

Four cheese pizza: mozzarella, pecorino (sheep cheese), provola, and Grana cheese with black pepper.

Truffle pizza with mozzarella, truffle cheese cream, truffle shavings, and Grana cheese.

Pizza with smoked salmon, arugula, tomatoes, and basil emulsion.

Vegetable pizza with zucchini sauce, diced eggplant, peppers, zucchini, and cream cheese.

Sliced Argentine rump steak seasoned with Maldon salt and olive oil, served on arugula. Grilled over charcoal.

A giant 350g boneless Argentine ribeye steak, grilled and served with salt and olive oil.

Sliced chicken thigh marinated in Mediterranean herbs and grilled.

Chicken thighs with skin, marinated in coffee and herbs, grilled until crispy.

Pork ribs marinated in herbs and glazed with barbecue sauce.

Octopus first fried then finished on the grill. Served with roasted potatoes and cherry tomatoes.

Italian sausages cooked with beer, served with cheese cream, truffle shavings, and roasted potatoes.

A mixed grill platter for two: sliced rump steak, BBQ ribs, sausages with Honey IPA beer, and chicken thighs.

Mediterranean mixed grill platter featuring steak and various cuts of chicken.

Free-range cockerel roasted over charcoal, glazed with Honey IPA beer, honey, and spices.

A beer-infused twist on Tiramisu using Black Stout beer and dark chocolate chips.

Italian cheesecake made with creamy Robiola cheese on an almond cookie crumble base.

Pear and ginger cake made with Zingi Ale beer, served with vanilla ice cream.

Rum baba (yeast cake soaked in syrup/rum) served with whipped cream and sauce.

Traditional crunchy almond crumble cake from Mantua, served with vanilla ice cream.

Flourless chocolate and almond cake originating from Capri. Rich and moist.

Fresh fruit salad infused with Summer IPA beer.

Chocolate and hazelnut sponge cake dessert topped with almond crumble.

Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.

Espresso served with three miniature desserts for tasting.

A tasting flight of various beers.

German-style lager, bottom-fermented and gluten-free. Crisp and refreshing.

Strong English Ale style beer. Top-fermented with caramel notes.

Ginger Ale style beer. Spicy and balsamic character.

Session IPA. Light alcohol content with citrusy notes. Very refreshing.

Strong IPA brewed with honey. Complex and sweet-bitter balance.

Specialty IPA brewed with cocoa. Combines hoppy bitterness with chocolate notes.

An IPA described as seductive and exotic, likely fruit-forward.