Doonjeong




A bowl that conveys warmth ※ 2,000 won discount when ordering gomtang, hot pot, or seasoned beef to go after dining in! All of Doonjeong's menus are made with Korean beef broth and 100% domestic ingredients, providing a special and healthy meal made with care.
489 Hyangdong-dong, Deogyang-gu, Goyang-si
Spicy Korean Beef Gomtang
얼큰 한우곰탕
A gomtang made with Korean beef broth with added spicy flavor. It is characterized by its spicy and rich broth taste, and is good as a nourishing food that warms the inside. Enjoy it hot with rice.
Gomtang
곰탕
A rich and deep-flavored Korean beef broth gomtang, simmered for a long time. It contains tender beef, making it a satisfying meal that is easy on the stomach. Add salt or pepper to your preference.
Seasoned Beef
고기무침
A dish made by mixing fresh vegetables and tender beef with a spicy and sour sauce. The chewy texture and savory flavor combine to make it a good accompaniment for drinks or a side dish for rice.
Beef and Chive Pancake
고기부추전
A pancake made with beef and fresh chives, fried until crispy. Its savory and light taste is excellent, and it is good to enjoy with makgeolli.
Beef and Kimchi Pancake
고기김치전
A pancake made with spicy fermented kimchi and beef. The sourness of the kimchi and the savoriness of the beef are harmonized, and it is particularly popular as a makgeolli snack.
Shrimp and Chive Pancake
새우미나리전
A pancake made with fragrant chives and plump shrimp, fried until crispy. You can feel the harmonious taste of fresh seafood and vegetables.
Boiled Beef Slices
수육
Tender boiled Korean beef. It is low in fat and light, so you can enjoy it healthily, and it tastes even better with the accompanying dipping sauce.
Korean Beef Hot Pot
한우전골
A hot pot made by boiling various vegetables, mushrooms, and Korean beef in broth. The refreshing and clean broth taste and fresh ingredients combine to create a deep flavor. It is a great menu to enjoy together with others.
Korean Beef Tripe Hot Pot
한우곱창전골
A hot pot made by boiling chewy Korean beef tripe and fresh vegetables in a spicy broth. The savory flavor of the tripe and the spicy broth combine to create a deep and addictive taste. It is particularly popular as a side dish for drinks.
Gyeongseo
경서
A traditional Korean medicinal liquor or clear liquor. It is characterized by its soft and fragrant taste, and is good to enjoy with food.
Potato Liquor
감자술
A traditional liquor made with potatoes as the main ingredient. It is characterized by its smooth texture and subtle potato aroma. You can experience a special taste different from regular soju or beer.
Dongha
동하
A traditional liquor that stands out with its unique aroma and clean taste. It goes well with Korean food and is characterized by its smooth texture.
Wangju
왕주
A traditional liquor meaning 'liquor offered to the king'. It boasts a deep and rich taste and aroma, and is excellent for special occasions or entertaining distinguished guests.
Ome-gi-sul
오메기술
A traditional liquor from Jeju Island, made by fermenting omegi tteok (millet rice cake). It is characterized by its unique sweet and slightly tart taste. It has a smooth texture and a subtle aroma.
Dongjin River
동진강
A traditional liquor characterized by its clear and clean taste. It harmonizes with various foods with its subtle aroma and smooth texture.
Sol Songju
솔송주
A traditional liquor brewed with pine needles, characterized by a subtle pine scent. With its refreshing and clean taste, it pairs well with Korean set meals or light dishes.
Donghae
동해
A distilled soju with a clean and cool taste. Its relatively high alcohol content is good for those who prefer a strong throat feel. It pairs well with greasy food.
Gimpo Yeju Premium
김포예주프리미엄
A premium traditional liquor made with the unique characteristics of the Gimpo region. It is characterized by its deep flavor and smooth taste, and is good to enjoy on special occasions.
Ureong-i Rice Cheongju
우렁이쌀청주
A clear, clear liquor brewed using urare rice. It is characterized by its smooth texture, subtle sweetness, and clean aftertaste. It pairs especially well with seafood dishes.
Hansol Sogokju
한솔소곡주
A traditional liquor from Seocheon, Chungnam, also called 'anjunbaengi sul' (sitting-down liquor). It is sweet and smooth, making it easy to drink, but its high alcohol content causes a gradual intoxication. It pairs well with various Korean dishes.
Hansan Sogokju
한산소곡주
A traditional liquor with a long history dating back to the Baekje Dynasty. It is characterized by its sweet and rich taste and aroma, and although it has a high alcohol content, it goes down smoothly. It is good to enjoy on special occasions.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
37 customers praised this place. (Google)
489 Hyangdong-dong, Deogyang-gu, Goyang-si
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