DOOKUPSAM(DKS) Gasan

A traditional Korean yukhoe dish made with finely minced fresh Korean beef, seasoned and served with a raw egg yolk. It has an excellent sweet and savory taste. You can experience a richer flavor when served with the special sauce, pear, and fresh vegetables.

돼지고기 목살 부위를 저온 숙성하여 부드러우면서도 고소한 맛이 일품입니다. 구이용으로, 육즙이 풍부하여 담백한 맛을 선호하는 분들께 추천합니다.

A Korean-style barbecue dish where thick pork belly is grilled until crispy on the outside and tender on the inside. It is characterized by its rich juices and savory flavor. It tastes even better when wrapped with ssam vegetables, garlic, ssamjang, etc.

Lean meat from between the rib bones of a cow, it has a chewy yet tender texture and rich juices. Its savory taste and aroma when grilled are excellent, and it is good to eat with rice.

A special cut located in the diaphragm area of a cow, characterized by its chewy yet tender texture and rich beefy aroma. It is delicious even when grilled without seasoning, allowing you to fully experience the meat's flavor.

Meat from the inside of a cow's rib, similar to hanging tender, it has a chewy texture and rich beefy aroma. It has less marbling, making it light and tender, and is popular for grilling.

The highest quality cut from the sirloin area of a cow, ribeye is characterized by its flower-like marbling. Its tender texture, rich juices, and savory flavor make it a top-tier grilling cut.

A unique Korean-style cold noodle dish where thinly sliced chadolbagi (beef brisket) is wrapped in cold naengmyeon. The combination of savory chadolbagi with the sweet and sour bibim naengmyeon or the refreshing mul naengmyeon is a delicacy.

A traditional Korean braised dish where beef ribs are tenderly simmered in a spicy gochujang sauce. It has a sweet yet pungent spicy flavor and makes a great meal when eaten with rice.

A style of Hamheung naengmyeon where cold noodles are mixed with a spicy and sour bibim sauce and topped with thinly sliced gaesikhae (fermented flatfish). It features a harmonious blend of chewy noodles, crisp vegetables, and fresh raw fish.

A representative Korean summer noodle dish made by adding chewy buckwheat noodles to a refreshing broth with ice flakes. The sweet and sour, refreshing broth and toppings combine to stimulate the appetite in hot weather.

Korean-style cold noodles mixed with buckwheat noodles, cucumbers, radishes, etc., in a spicy and sweet gochujang sauce. It is characterized by its sour and stimulating taste, and can be enjoyed with added vinegar or mustard according to preference.

A representative Korean stew, made by boiling a savory soybean paste broth with tofu, zucchini, onions, mushrooms, etc. It is characterized by its salty yet deep flavor and is eaten as a main dish with rice.

Freshly cooked hot white rice. It is a staple food for Koreans, eaten with other dishes.

A representative Korean distilled spirit, it is clear and transparent with an alcohol content of about 16-20%. Its unique clean and refreshing taste pairs well with Korean food, and it is enjoyed chilled.

A fermented liquor characterized by its cool and refreshing taste. There are various brands, and it pairs particularly well with meat dishes. It is enjoyed chilled and is good for quenching thirst.

A Korean lager beer produced by Lotte Chilsung Beverage. Made with the 'Original Gravity' method using only fermentation wort without adding water, it is characterized by its rich and smooth taste. Best enjoyed chilled.

A traditional Korean bokbunja-ju (black raspberry wine), it is a wine with a sweet yet slightly tart taste. It is made by fermenting bokbunja (black raspberries) and has a unique aroma and beautiful color. It pairs well with meat dishes.

A Korean fruit wine made by fermenting plums, characterized by its sweet and fragrant plum aroma. It has a low alcohol content, making it easy to enjoy, and is particularly popular among women. It is best enjoyed chilled.

A fruit wine made by fermenting Korean bokbunja (black raspberries). It is characterized by its deep red color and sweet yet slightly bitter taste, and is traditionally known for its health benefits. It is best enjoyed chilled.

A traditional Korean liquor made primarily from hawthorn berries. It has a subtle aroma and a smooth taste, and is known to aid digestion. It is good to enjoy with meals.