Dongteo

One of Korea's representative gukbap dishes, it is a soup dish made by boiling broth from pork bones with sundae and pork offal (tripe, intestine, etc.). The savory and rich broth is excellent and warms the stomach. It tastes even better with rice mixed in and served with kimchi or kkakdugi.

A clean sundae gukbap boiled with only sundae in pork bone broth. It can be enjoyed without burden by those who dislike pork offal, and you can taste the original savory and deep flavor of sundae. Recommended to eat hot with rice.

A clear and rich chicken soup made with chicken broth simmered with Eomji oak. The tender chicken meat and the subtle aroma of Eomji oak combine to create a deep flavor. It's a nourishing dish that warms the body and replenishes energy. Season with salt and pepper and enjoy with rice.

A cold noodle dish, available in two types: Mul-naengmyeon (cold buckwheat noodles in cold broth) and Bibim-naengmyeon (spicy mixed noodles). The chewy noodles and special sauce combine to stimulate your appetite on hot days. You can add vinegar and mustard to enhance the flavor according to your preference.

A plate of tender boiled pork slices. The savory and moist meat flavor is excellent, and it tastes even better when paired with salted shrimp or ssamjang. It's good as a side dish for drinks or meals.

A single serving of boiled pork slices that can be enjoyed alone. You can fully enjoy the savory taste of tender boiled pork by yourself. Recommended to eat with salted shrimp or ssamjang.

A menu item allowing you to enjoy a serving of chewy and savory sundae. It's good as a snack with drinks and also pairs well with other dishes. It tastes even better dipped in salt or ssamjang.

A dish made by stir-frying tender Jeonan black pork shoulder with a spicy and sweet sauce. It boasts a deep flavor with added smoky notes and is popular as a side dish for rice or as a snack with drinks. It's also good wrapped in lettuce or made into fried rice.

A stew made by simmering well-fermented kimchi, soft tofu, and Jeonan black pork in a deeply brewed broth. The refreshing taste of kimchi and the savory flavor of pork combine to make it an excellent side dish for rice as well as a snack with drinks. It's a warm and hearty dish perfect for sharing with others.

A dish made by stir-frying rice, seaweed flakes, and vegetables in the remaining sauce. Its savory and salty taste is perfect for finishing off a meal. It tastes even better when stir-fried with the leftover sauce from jeyuk bokkeum or stew.

A side dish that can be added to stews or soups for a richer meal. Soft tofu enhances the broth's flavor, while chewy ramyeon noodles add texture and satiety.

A bowl of warm white rice. It pairs well with all soup or stir-fried dishes. It is the basis of a meal and essential for satisfying hunger.

A traditional Korean rice wine with a soft and clean taste. Its clear and refreshing flavor pairs well with seafood or light dishes. It has an alcohol content of about 13% and is best enjoyed chilled.

Korea's representative distilled spirit, it is clear, transparent, and characterized by its unique clean taste. It pairs well with various Korean dishes and is typically enjoyed chilled. The alcohol content is usually between 16-20%.

A beer characterized by its cool and refreshing taste. It pairs particularly well with greasy or spicy foods, stimulating the appetite and quenching thirst. It is one of the most commonly enjoyed alcoholic beverages in Korea.

This is a traditional Korean rice wine made with rice as the main ingredient. You can feel its unique carbonation along with a soft, sweet and sour taste. It is mainly consumed with side dishes such as jeon or pajeon, and has an alcohol content of about 6-8%.

A carbonated beverage characterized by its crisp fizz and sweet taste. It's good to drink with food, especially helping to cut through the richness of greasy dishes. Served chilled.

A clear carbonated beverage with a crisp and refreshing taste. It has a sweet yet clean aftertaste and pairs well with any food. Served chilled.

A fruity, sweet carbonated beverage. Its refreshing and diverse flavors are particularly popular among young people. Served chilled.

A cut of black pork where the skin, fat, and meat are layered in five strata, offering a perfect harmony of chewy skin, savory fat, and juicy meat. Its flavor is enhanced when grilled over charcoal. Enjoy with lettuce wraps or shredded green onions.

A cut of black pork neck with a good balance of fat and lean meat, offering a tender yet chewy texture. You can enjoy its unique savory flavor and rich juices. It is one of the most suitable cuts for grilling.

A rare cut from a pig, yielding only a small amount, characterized by fine marbling within the tender meat. It boasts a unique texture that is both crisp and chewy, with an excellent rich aroma and savoriness. Recommended for those seeking a special taste.