Dongtae Stew

A dish made by steaming fresh octopus, various seafood, and vegetables with a spicy sauce. The refreshing seafood, chewy octopus, and spicy sauce are in harmony, making it a great side dish with drinks or a main course. It's even better enjoyed with rice.

Steamed fresh octopus and sweet scallops with a spicy sauce. The chewiness of the octopus and the tenderness of the scallops are in harmony, with a savory sauce. Recommended for those who like spicy food.

A dish of tender octopus and fresh scallops steamed in a spicy sauce. The chewiness of the octopus and the sweetness of the scallops combine to create the unique flavor of seafood. It's good as a side dish with drinks or as a meal.

A clear soup made with fresh live octopus. The refreshing and light broth is excellent, and the octopus retains its tender texture. It's a nourishing dish good for hangovers or replenishing energy.

Tender octopus stir-fried on a hot plate with a sweet and spicy sauce. The combination of chewy octopus and crisp vegetables is excellent, and the spicy flavor stimulates the appetite. Enjoy it mixed with rice or as a side dish with drinks.

A dish made with finely chopped live octopus seasoned with sesame oil. You can immediately feel the freshness and chewy texture of the octopus as it wriggles when picked up with chopsticks. It has a savory and light flavor.

Steamed fresh scallops. You can best enjoy the naturally sweet and tender flavor of the scallops. It's even more delicious dipped in gochujang sauce.

Boiled whelks with a chewy texture, served as sashimi. It has a light and savory flavor, and is particularly popular as a side dish with drinks. Dip it in gochujang or soy sauce.

Freshly boiled octopus, cut into bite-sized pieces. It features the chewy yet tender texture and light flavor of octopus. It's delicious dipped in gochujang or sesame oil with salt.

A refreshing salad made by tossing fresh red scallops and vegetables with a sweet, sour, and spicy gochujang sauce. The tenderness of the scallops, the crispness of the vegetables, and the spicy-sour sauce are in harmony. It's a delicacy that stimulates the appetite.

A savory doenjang stew made with various seafood, giving it a refreshing and rich flavor. The deep doenjang taste and the savory seafood are in harmony, making it great with rice. It's characterized by its spicy yet clean taste.

A cod stew with an excellent refreshing broth. The spicy and hearty broth is filled with tender cod and crisp vegetables. It's particularly popular as a hangover cure.

A hearty soup made with plump roe, fish milt, and various vegetables, simmered to a spicy flavor. It has a refreshing yet rich broth, and you can enjoy the savory taste of the roe and milt. It's great as a side dish with drinks or as a hangover cure.

A clear codfish soup with a light and refreshing broth. The tender cod and clear broth create a clean and refreshing taste. It's a great hangover cure after drinking.

A dish where chewy octopus stir-fried in a spicy sauce is served over warm rice to be mixed and eaten. The chewy texture of the octopus and the sweet and spicy sauce create a dish that stimulates the appetite. It's also good for relieving stress.

A dish made by braising thick cutlassfish with radish, potatoes, and other ingredients in a spicy sauce. The tender cutlassfish is well-infused with the spicy sauce, earning it the nickname 'rice thief.' Enjoy it with warm rice.

A stew made with soft tofu and fresh seafood, simmered to a spicy flavor. The refreshing seafood and soft tofu are in harmony, and the spicy broth is excellent. It's a hearty meal.

A representative Korean stew made with well-fermented kimchi and pork, simmered to a rich, spicy flavor. The sour and spicy broth is excellent and goes well with warm rice. It's a soul food for Koreans.

A kimchi stew enhanced with the flavor of savory pork belly. The richness of the pork belly blends with the kimchi stew, creating a deeper and more intense flavor. It's a hearty and delicious meal.

A lunch menu where you can choose between spicy pork bulgogi or tender braised cutlassfish. Pork bulgogi features chewy pork and spicy sauce, while braised cutlassfish has tender fish with a deep sauce. Choose according to your preference for a hearty meal.

A kimchi stew made with fresh raw meat and well-fermented kimchi, served generously in a large bowl. It's fun to cook as you eat, and the freshness of the raw meat and the deep flavor of the kimchi are well combined. It's great for sharing with a group.

Soju, Korea's representative distilled spirit, and cold beer. Soju has a clean and refreshing taste, while beer has a cool and crisp taste, both perfect to enjoy with food. These are essential items for any drinking session.

A traditional Korean rice wine made by fermenting rice. It's smooth, sweet, and slightly carbonated, making it easy to drink. It pairs well with pancakes or spicy food.

A premium soju made with the clear water of Hallasan in Jeju Island. It has a smoother and cleaner taste than regular soju and pairs particularly well with seafood dishes. Recommended for those who prefer a clean drinking experience.

A variety of refreshing drinks to enjoy cool with meals or as a side dish. They are good for quenching thirst and pair well with spicy food.

Add fresh octopus to your main dish for an even more satisfying meal. Order this when you want to increase the amount of chewy octopus.

Noodle soup base added to stews or stir-fried dishes. The broth or sauce is well absorbed into the noodles, making them even more delicious.

Kalguksu noodles added to stews or stir-fried dishes. They are chewy and soft, and pair particularly well with broths.

Freshly cooked warm white rice. It goes well with all dishes and is even more delicious when mixed with the sauce of stews or stir-fried dishes.

A Korean-style fried rice made by stir-frying rice with leftover sauce, seaweed flakes, and vegetables after eating the main dish. It's a savory and flavorful delicacy, perfect for finishing your meal.