Dongnip Sul-sang

A hot pot dish made by stir-frying beef tendon and chicken in a spicy sauce. You can enjoy the harmonious flavors of chewy beef tendon and tender chicken, with a spicy and savory broth. It's good with rice or as a snack with drinks.

A Korean-style braised chicken dish with chicken, potatoes, carrots, and various vegetables in a spicy sauce. The tender chicken and rich sauce blend to create a deep flavor, characterized by its spicy yet sweet taste. It's good with hot rice or as a snack with drinks.

Beef tendon is slowly simmered in a sweet and savory soy sauce-based sauce. It is characterized by its chewy texture and rich collagen content, and the deep, rich sauce is well-absorbed, providing a savory flavor. It is particularly popular as a snack with drinks.

A dish made by slowly simmering beef cheek and tendon in a soy sauce-based sauce. It features the harmonious texture of chewy tendon and tender cheek meat, with a deep and rich sauce. Recommended as a side dish with rice or a snack with drinks.

A clear and refreshing soup made by simmering beef tendon until tender. It is characterized by the chewy texture of the tendon and the deep, mild broth, which is good for hangovers and pairs well with drinks. Enjoy the tender tendon and warm broth together.

Thinly sliced beef brisket and tofu are simmered in a spicy and salty sauce. The savory beef brisket and soft tofu are well-balanced with the sauce, making it popular as a side dish with rice or a snack with drinks. The spicy savory flavor stimulates the appetite.

Thinly sliced beef brisket and crisp bean sprouts are quickly stir-fried over high heat. The savory flavor of the beef brisket and the refreshing, mild taste of the bean sprouts are well-balanced, making it a good snack or meal option without being too heavy. It features a clean soy sauce-based seasoning.

A soup with a clear and refreshing broth made with fresh clams. It features a deep and clean taste derived from the clams, making it popular for hangovers and as a snack with drinks. Green onions and chili peppers are added for a more refreshing and spicy taste.

A set menu consisting of Polish sausage, Kielbasa, and crispy french fries. The salty and smoky Kielbasa combined with savory french fries is great as a snack or a light accompaniment to drinks. It pairs especially well with beer.

A Japanese-style fried chicken dish made with tender chicken breast, fried to a crisp. It is crispy on the outside and moist on the inside, with a salty and savory flavor. It's good with sauce or as a snack with beer.

A Japanese-style fried dish of chewy squid tentacles, fried to a crisp. It has a savory and salty taste and is fun to chew, making it popular as a snack with drinks. It pairs especially well with beer.

A dry snack served with savory grilled dried filefish and crispy peanuts. The salty yet mild flavor of the dried filefish and the savory peanuts are well-balanced, making it a great light snack with drinks. It pairs especially well with cold beer.

A representative Korean dish made by stir-frying domestic pork in a spicy sauce. The spicy and sweet sauce with a smoky flavor is excellent as a side dish with rice or as a snack with drinks. It tastes even better when wrapped with meat and vegetables.

A dish made by simmering chicken feet, rich in collagen, in a spicy broth. It features tender and chewy chicken feet and an addictive spicy broth, perfect for relieving stress. It tastes even better with rice balls.

A dish made by stir-frying chewy squid with vegetables in a spicy sauce. The chewy texture of the squid and the spicy-sweet sauce are well-balanced, making it perfect as a side dish or a snack with drinks. It is a menu item that pairs especially well with soju.

A dish made by stir-frying fresh seafood and chewy udon noodles in a spicy sauce. The flavor of various seafood and the chewy texture of udon noodles are well-balanced, with a spicy yet savory sauce. It's good as a meal or a snack with drinks.

A Korean-style stir-fry dish made by stir-frying chewy sundae (blood sausage) and various vegetables in a spicy gochujang sauce. The chewy sundae and crisp vegetables are well-balanced, and the spicy yet sweet taste is addictive. It is popular as a snack with drinks or as a meal.

A spicy ramen with fresh seafood and chewy noodles. It features generous toppings and a deep broth, making it good for hangovers or as a meal. You can enjoy a spicy and refreshing taste.

A refreshing sherbet with a refreshing pineapple flavor. It's great as a palate cleanser after a meal or as a refreshing dessert on a hot day. The sweet and sour flavors are well-balanced.

Rice that can be heated instantly. You can enjoy a hearty meal with other dishes.

A representative Korean distilled spirit, characterized by its clear and clean taste. There are various brands, with an alcohol content of about 16-20%. It pairs particularly well with Korean food.

A popular Korean lager beer. It has a cool and refreshing taste and pairs well with any food. You can choose from various brands.

A premium lager beer representing Belgium. It is characterized by its golden color, clean and smooth finish, and subtle hop aroma. Served in a bottle for a cool enjoyment.

Draft beer served in a glass filled with ice. You can enjoy a cooler and more refreshing taste, making it especially popular on hot days. You can experience the freshness of the beer as it is.

Draft beer aged for 48 hours, characterized by its smooth foam and easy drinking. You can enjoy a smoother and richer taste than regular draft beer. The creamy foam is attractive.

A traditional Korean liquor (Yakju) with a smooth and clear taste. Made primarily from rice, it is best enjoyed chilled. It pairs particularly well with seafood dishes. Byeolbit Cheongha is a Yakju with added carbonation for a light and refreshing taste, while Roze Cheongha has a subtle rose aroma.

A premium makgeolli brewed using traditional methods, characterized by preserving the natural taste of rice without artificial sweeteners. It has a smooth, subtle sweetness and a clean finish, pairing well with various foods. It is recommended to drink it chilled after shaking.

A globally popular carbonated beverage. Coke has a sweet and fizzy taste, while Sprite has a refreshing lemon-lime flavor. It goes well with any food and is good for quenching thirst.

A cocktail made with a whiskey or soju base, mixed with carbonated water and flavorings. The grapefruit flavor is refreshing and sweet, while the Earl Grey flavor has a subtle and sophisticated black tea aroma. It's a light and refreshing alcoholic beverage.

A cocktail made with premium distilled soju, Hwayo 25, served with tonic water and lemon slices. The smooth flavor of Hwayo, the refreshing effervescence of tonic water, and the zest of lemon are harmoniously blended for a clean and refreshing experience.

A cocktail made by adding tonic water and lemon slices to Jeju Hallasan Soju (1950). The clean taste of Hallasan Soju, combined with the refreshing effervescence of tonic water and the zest of lemon, makes it an easy-to-enjoy drink.

A premium traditional Korean soju made by distilling rice as the main ingredient. It has an alcohol content of 25% and is characterized by its smooth finish and clean taste. It's good to drink chilled or on the rocks.

A premium soju made with the clean water of Jeju. It has an alcohol content of 21% and is characterized by its smooth and mild taste. It is a representative liquor of Jeju and pairs well with various foods.

A carbonated beverage containing quinine, characterized by a slightly bitter yet sweet taste. It is often used as a cocktail mixer and is refreshing when drunk on its own.

Freshly sliced lemon is served. It can be added to drinks or alcoholic beverages for a refreshing aroma and taste, or used as a garnish.