Dongnak Pig

A set menu featuring stir-fried pork in a spicy and sweet gochujang sauce. Served with rice, soup, and various side dishes, it offers an experience of a hearty Korean lunch.

A set menu featuring perfectly grilled mackerel as the main dish. The mackerel is crispy on the outside and moist on the inside, with a rich, savory flavor that pairs excellently with rice, in a Korean home-style cooking fashion.

A cut of pork with three distinct layers of fat and lean meat, it is the most representative dish of Korean barbecue. Grilled over charcoal, it offers a savory flavor and chewy texture, best enjoyed wrapped in lettuce with ssamjang and garlic.

Lean meat from the pork neck, characterized by less fat than pork belly and a clean, savory taste. When cut thick and grilled, it offers a juicy and tender texture similar to steak.

A special cut from the pork neck to the shoulder, also known as 'cheon-gyeopsal' due to its abundant marbling. It's characterized by its unique chewy texture and rich, savory fat.

Pork from the rib area of Spanish Iberico pork. It boasts a rich flavor and tender texture comparable to beef, and its taste is further enhanced with a smoky charcoal aroma.

A bone-in sirloin cut, named Tomahawk due to its resemblance to a tomahawk axe. It allows you to enjoy the flavors of various cuts like sirloin and gabri-sal at once, with an impressive presentation.

A cut of beef with marbling that blooms like a flower. This premium dish offers a melt-in-your-mouth tender texture and a rich, deep beefy flavor.

A savory stew made with Korean traditional fermented soybean paste (doenjang). It contains vegetables like tofu, zucchini, and onions, and is a satisfying meal to have with rice after eating meat.

A warm noodle dish with somyeon (thin wheat noodles) served in a deeply brewed anchovy broth. Characterized by its clean and refreshing broth, it's a great palate cleanser after eating meat.

A dish of cold noodles served in a sweet and sour kimchi broth. The crunchy kimchi provides a refreshing and clean taste that pairs well with oily meats.

A dish of eggs gently steamed until soft. With a pudding-like smooth texture and a mild flavor, it's a popular side dish that pairs well with spicy food or meat.

Fresh oysters coated in batter and fried until crispy. This delicacy combines the oceanic flavor of seasonal oysters with the savory crispness of the batter, available only during specific seasons.

Japanese-style fried chicken made with marinated chicken. It's crispy on the outside and juicy on the inside, making it a particularly popular accompaniment to beer.

A lager-style beer characterized by its refreshing carbonation and crispness. It cleanses the palate when enjoyed with oily meat dishes.

A representative clear distilled spirit of Korea, known for its clean taste. It pairs perfectly with meat dishes like pork belly and is traditionally served in small glasses.

A premium distilled soju made from Korean rice. With an alcohol content of 25%, it offers a deep and smooth taste with a clean, exquisite aroma.

A premium distilled spirit with a high alcohol content of 41%. It features a deep flavor and a full body, similar to whisky, and is best enjoyed on the rocks with ice.

A premium soju aged in oak barrels. It features a subtle oak aroma and a smooth finish, making it a high-quality alcoholic beverage.

A cocktail made with Suntory whisky, soda water, and lemon. The aroma of the whisky and the crispness of the carbonation blend for a light and refreshing drink.

A traditional Korean rice wine made by fermenting rice. It has a milky white color with slight carbonation, and a sweet and savory taste.

Carbonated drinks like cola or cider. They add refreshment during a meal or aid digestion.

A beverage with a bittersweet taste and sweetness added to carbonated water. It is often used as a mixer for cocktails with soju or whisky.