Dongmyojib

A single-serving meal menu featuring spicy stir-fried baby octopus served with barley rice and various seasoned vegetables. It's delicious when mixed with the rice and vegetables along with the baby octopus. It is characterized by the chewy texture of the baby octopus and the spicy sauce.

A generous set menu that includes Muk-ssal, salad, and acorn pancake in addition to the Baby Octopus Set Meal. It is popular because you can taste various side dishes together. It includes Muk-ssal, which neutralizes the spiciness, and savory acorn pancake.

A baby octopus dish stir-fried directly on a hot plate at your table. It's even more delicious when wrapped in lettuce with fresh vegetables. After your meal, you can add fried rice to the remaining sauce.

A menu item where spicy baby octopus and savory pork belly are stir-fried together on a hot plate. The flavors of seafood and meat blend for a deep richness. It's great to enjoy with ssam vegetables.

A Korean-style pancake generously filled with green onions and baby octopus, pan-fried until golden brown. It is crispy on the outside, moist on the inside, and a great snack to pair with makgeolli.

Steamed dumplings with a chewy texture, made with minced baby octopus as the filling. You can taste the flavor of the baby octopus with every bite.

A refreshing dish served with chewy acorn jelly, kimchi, cucumbers, and a cool broth. It cleanses the palate when eaten with spicy baby octopus dishes.

A bowl of white rice. It is good to accompany meals or hot plate dishes.

Crispy fried dish made with large shrimp fried whole. The savory flavor and the firm texture of the shrimp are excellent.

A thin and savory pancake made from acorn flour dough. It is characterized by its non-stimulating and nutty flavor.

A menu item where rice, seaweed flakes, sesame oil, etc., are stir-fried in the remaining sauce after eating the hot plate dish. The crispy rice stuck to the bottom is a delicacy.

Carbonated drinks. You can choose from Coke, Cider, or Pepsi Zero.

A representative Korean distilled spirit. Its clear and clean taste pairs well with spicy dishes.

A refreshing Korean beer. It's great to enjoy chilled.

A representative raw makgeolli from the Seoul region. It has carbonation, balancing a crisp taste with sweetness.

Makgeolli brewed in a traditional way. It is characterized by its smooth finish and clean taste.

You can choose between Hallasan, a soju from Jeju Island, or Cheongha, a clear rice wine. It is characterized by its clean aftertaste.

A premium makgeolli made only with rice, nuruk (yeast), and water, without artificial sweeteners. You can enjoy the smooth and rich flavor of rice.