Donggeunsang Sigoljip Bakdal Branch

A dish made by simmering dried pollack (semi-dried pollock) in a spicy sauce. The chewy texture of the pollack and the radish are excellent, characterized by a sharp yet deep flavor. It's good with rice or as a side dish for drinks.

A dish made by simmering fresh hairtail in a spicy sauce with radish, green onions, and onions. The tender hairtail and the well-absorbed sauce melt in your mouth. It is popular as a "rice thief" due to its spicy yet savory flavor.

Savory and tender hairtail grilled to a golden brown. The outside is crispy and the inside is moist, with a savory flavor that intensifies with each bite. A favorite for all ages, it's best enjoyed with warm rice.

A balanced meal for growing children. Typically consists of pork cutlet, rice, and soup, it is soft and not too stimulating, making it delicious for kids.

A rice dish mixed with chewy cockles, fresh vegetables, and a sweet and spicy sauce. It is full of the aroma of the sea, and the sweet and sour sauce is a delicacy that stimulates the appetite. It's filling when mixed and eaten in a large bite.

A dish of chewy baby octopus stir-fried in a spicy sauce, served warm on a hot plate. The spicy and sweet sauce harmonizes with the texture of the plump baby octopus, making it popular as a side dish for drinks or a meal. It's also delicious with fried rice.

Add an extra piece of hairtail to your main dish for a more abundant meal. Great when you want to enjoy more of the savory and tender hairtail.

Enjoy a generous portion of spicy stir-fried baby octopus with added savory pork belly. The combination of baby octopus and pork belly is excellent.

Adds a softer and deeper flavor by adding savory cheese to spicy dishes. It neutralizes the spiciness while adding flavor.

A delicacy made by stir-frying rice with leftover sauce, seaweed flakes, and sesame oil. It is savory and salty, perfect as a finishing meal after your main course.

A bowl of freshly steamed white rice. It pairs well with all dishes and completes a satisfying meal.

A traditional Korean distilled spirit made by fermenting and distilling grains. It is clear and pure, characterized by its unique alcoholic aroma and clean finish. It pairs well with spicy Korean food.

A representative alcoholic beverage made by fermenting grains like barley. It is cool and refreshing, with carbonation that is good for quenching thirst. It pairs well with savory grilled hairtail or spicy stir-fried baby octopus.

A variety of refreshing beverages that can be enjoyed with meals. They are sweet and cool, refreshing your palate.