Dongdaemun Yeopgi Topokki Dongdaemun

The signature menu of Dongdaemun Yeopgi Tteokbokki. Chewy rice cakes, fish cakes, sausages, and cheese combined in a spicy sauce. Spice level can be adjusted.

Rose tteokbokki made with a creamy and rich flavor by adding soft cream to the spicy Yeopgi Tteokbokki sauce. It neutralizes the spiciness for a milder taste.

A dish that harmonizes the numbing mala spices with tteokbokki. Includes Chinese glass noodles, fen-yuan, and beef brisket for a rich texture.

A fusion tteokbokki that combines the numbing sensation of mala with the creaminess of rose sauce. It's addictively delicious and approachable even for mala beginners.

A Korean chicken dish cooked with a rich and spicy sauce, including chicken, potatoes, and glass noodles. Great as a meal with rice.

A practical size of Yeopgi Tteokbokki, suitable for two people. The basic flavor is the same, but the portion size is adjusted.

Boneless chicken feet stir-fried in a spicy sauce. Chewy and firm texture, popular as a side dish for drinks.

Bone-in chicken feet stewed with a savory broth. The spicy broth is well-absorbed, making it great with rice balls.

Pork cartilage stir-fried in a spicy sauce with a satisfying chewy texture. Even more delicious when mixed with rice balls.

A cost-effective set that allows you to enjoy tteokbokki, fried items, and jumeok rice balls all at once.

A set that includes the popular Chinese glass noodles added to the Practical Set. Enjoy a richer experience with chewy noodles.

A generous set that adds Yeopbong (chicken) to the Best Set. Great for enjoying a variety of dishes with a group.

A set that includes chicken feet dishes and side dishes. It comes with steamed egg and jumeok rice balls to soothe the spiciness.

A rice bowl topped with spicy stir-fried odolppyeo.

A rice bowl with savory tuna and mayonnaise. It helps neutralize the spiciness when eaten with spicy tteokbokki.

Hand-rolled rice balls made with seaweed flakes and rice.

A soft Korean steamed egg dish.

Soft porridge cooked with eggs and vegetables.

Korean sausage filled with glass noodles and vegetables. Delicious when dipped in tteokbokki sauce.

Chinese sweet and sour pork with a chewy glutinous rice coating.

Crispy fried chicken wings.

A hot dog made by coating a sausage in batter and frying it. Pairs well as a tteokbokki topping.

An assorted menu to enjoy various types of fried items at once.

Fried dumplings with glass noodles.

Korean snack made by deep-frying glass noodles wrapped in seaweed.

Fried items made with batter mixed with various vegetables.

Fried dumplings with cheese filling inside a crispy wrapper.

Fried fish cakes with a savory and chewy texture.

Crispy fried squid.

White rice.

Probiotic drinks like Coolpis, good for soothing spiciness.

Add tteokbokki rice cakes.

Add fish cakes.

Savory mozzarella cheese topping.

Topping of corn kernels mixed with mayonnaise.

Topping of Vienna sausages.

Salty bacon topping.

Topping of savory beef brisket.

Fried tofu pockets that absorb the broth well.

Cheese dumplings to add to the broth.

Topping of boiled eggs.

Topping of bite-sized boiled quail eggs.

Chewy and bouncy thick glass noodles.

Wide and chewy glass noodles.

Standard thin glass noodle.

Plump udon noodle.