Dong Woo Seolleongtang
Food Ingredient Origin Display 1st Grade Hanwoo Beef Bone Marrow (Domestic) Knee and Ankle Cartilage (Mixed US or Australian) Bone Marrow (New Zealand or Australian) Regular Brisket . Tendon (Australian) Short Rib Brisket (US or Australian) Beef Tongue (Domestic Beef Cattle) Rice . Cabbage . Chili Powder and Seasonings (Domestic) Kimchi is made fresh in our restaurant.
15-25 Anam-dong 5(o)-ga, Seongbuk District, Seoul, South Korea
4.4
Menu
Seolleongtang
설렁탕
A soup dish with a milky broth made by simmering beef bones for a long time. It is characterized by its clean and savory taste, and you can adjust the seasoning with salt and green onions according to your preference. It's good to mix rice in and eat with kkakdugi or kimchi.
₩8,000
≈ $5.00Platter Beef Shank
접시수육
A dish of well-boiled beef shank served in a portion for one person. You can enjoy the tender and clean meat flavor. It's good to dip in soy sauce or eat with a meal.
₩12,000
≈ $8.00Assorted Beef Shank
모듬수육
A platter of assorted beef shank dishes that allows you to taste various parts at once. You can enjoy different textures and flavors, and it's popular as a side dish for drinks. It tastes even better when dipped in sauce while warm.
₩25,000~
Beef Shank Soup
도가니수육
A dish made by boiling the knee cartilage of a cow, called 'dogani'. It is characterized by its chewy and soft texture and is rich in collagen. Dip in soy sauce.
₩35,000
≈ $24.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.4
965 customers praised this place. (Google)
15-25 Anam-dong 5(o)-ga, Seongbuk District, Seoul, South Korea
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