Donaiya Sangenjaya

Takoyaki with a crispy outside and a creamy inside. Classic sauce flavor, with a sweet and savory sauce that whets the appetite.

Simple salted takoyaki. You can directly enjoy the dashi flavor of the batter and the umami of the octopus.

Takoyaki with a fragrant soy sauce flavor. Light and offers a Japanese taste.

Refreshing takoyaki with ponzu sauce. The citrus acidity neutralizes the oiliness, making it easy to eat.

A classic sauce dish served with Japanese mustard. The sharp spiciness of the mustard adds an accent for an adult taste.

A style of eating takoyaki dipped in dashi broth, or takoyaki with a strong dashi flavor. Offers a gentle taste similar to Akashi-yaki.

Russian roulette style takoyaki. Usually, only one piece among them is super spicy, making it exciting for parties.

Rich takoyaki topped generously with mentaiko (spicy cod roe) and mayonnaise. The saltiness and spiciness of mentaiko are a perfect match for the creamy mayonnaise.

A rich flavor combining teriyaki sauce, egg, and mayonnaise. Popular with both children and adults.

Salty takoyaki with the aroma of lime and the kick of pepper. Features a unique and refreshing flavor.

Western-style takoyaki seasoned with olive oil, lemon, and salt. Refreshing and pairs well with drinks like wine.

A rich dish combining salt sauce, mayonnaise, olive oil, and cheese. The richness of the cheese melts with the heat of the takoyaki, making it delicious.

A refreshing draft beer that pairs well with the heat of takoyaki.

A cocktail made by mixing beer with tomato juice. Refreshing and easy to drink.

A classic highball made by mixing whiskey with soda. The refreshing carbonation complements meals.

A sour drink made with shikuwasa, a citrus fruit native to Okinawa. Strong and refreshing acidity.

A sour drink with the tang of lemon. Pairs well with fried foods and flour-based dishes.

A sour drink that allows you to enjoy the bittersweet and sweet-sourness of grapefruit.

Shochu mixed with oolong tea. Refreshing and doesn't interfere with your meal.

Shochu mixed with green tea. Easy to drink with the aroma of tea.

Shochu mixed with corn tea. Features a fragrant flavor.

Shochu mixed with jasmine tea. Can be drunk refreshingly with its floral aroma.

A sweet fruit liqueur infused with plums. Can be enjoyed in various ways.

A classic Japanese izakaya drink made by mixing shochu with Hoppy (a malt-based fermented beverage). Beer-like taste.

Additional shochu for Hoppy Set.

Cold oolong tea. Refreshes the palate.

Japanese green tea. Pairs well with meals.

A fragrant corn tea. Caffeine-free and easy to drink.

A classic carbonated beverage.

100% orange juice.

100% apple juice.

Spicy ginger ale. A carbonated drink with a strong ginger flavor.