Don Gumeong Magok Main Branch

A grilled pork neck dish made from carefully selected, aged domestic pork, offering excellent tenderness and savory flavor. It can be enjoyed with a clean, juicy taste when grilled over charcoal, and it is even better when paired with ssam vegetables or salted shrimp sauce.

A hot pot dish made with fresh domestic pork, well-fermented kimchi, tofu, vegetables, etc., boiled spicy. The savory flavor of pork combined with the spicy and deep taste of kimchi stew is great with rice. Rice is included, making it a hearty meal.

A representative Korean cold noodle dish where buckwheat noodles are served in a cool, icy broth. The sweet and sour, yet clean broth is excellent, and it reduces greasiness and adds freshness when eaten with grilled meat. It is especially suitable for hot weather.

A cold noodle dish where buckwheat noodles are mixed with a spicy and sweet bibim sauce. The gochujang-based sauce stimulates the appetite, and you can adjust the seasoning with vinegar or mustard according to your preference. It offers a richer flavor when paired with meat.

Kimchi fried rice with a crispy scorched rice texture, stir-fried in a cast iron pan. Finely chopped kimchi and rice are stir-fried until savory and topped with a fried egg. It's especially a delicacy when stir-fried on the pan after eating meat. It is characterized by its savory and spicy taste.

A seafood ramen boiled with fresh blue crabs in spicy ramen. The cool and refreshing broth from the blue crabs is excellent, and you can enjoy the flavor of seafood with chewy noodles. Good as a side dish for drinks or for hangovers.

A cold kimchi and bean sprout soup with an excellent cool and clean taste. The crisp bean sprouts and sour kimchi combine to make it excellent for hangovers and refreshes your mouth after eating greasy food. Rice is included.

Water parsley, characterized by its fragrant aroma and crisp texture. It reduces the greasiness of grilled meat and adds a refreshing taste when eaten together. It is also good for health due to its rich vitamin content.