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This is a luxurious nigiri sushi platter named 'Matsu' (Pine), usually representing the highest grade. It includes a variety of selected high-end seafood ingredients such as tuna, sea urchin, or other seasonal catches. Each piece showcases the freshness and original flavor of the ingredients, suitable for diners who want to taste multiple top-tier flavors at once.

Oshizushi is sushi made by pressing fish and vinegared rice into a wooden box, resulting in a firmer texture than regular nigiri sushi. This assortment includes three different flavors of oshizushi, with neat and beautiful presentation and concentrated flavors.

A combination designed for tuna lovers, including three pieces of Honmaguro (Bluefin Tuna) sushi. Usually includes different cuts (like Akami, Chutoro) allowing you to taste the unique鲜红 meat quality and rich, delicious fatty texture of tuna.

A set meal containing six pieces of fresh salmon nigiri sushi. The salmon is tender, with a unique aroma of fat and sweetness. It is a popular sushi item, suitable for diners who enjoy the rich flavor of salmon.

A light combination including three pieces of salmon sushi. Each bite allows you to taste the tender texture and sweet, rich oil of salmon. Suitable as a side dish or for those with smaller appetites.

A luxurious bowl of donburi rice topped with various premium seafood, usually including sashimi, shrimp, roe, and other rich ingredients. The base is seasoned vinegared rice. It is recommended to eat the seafood and rice together to experience the sweet and fresh taste of the ocean.

Nigiri sushi made with premium Wagyu beef, lightly seared on the surface to bring out the aroma of the fat. Seasoned with special soy sauce, it melts in your mouth with a rich beef flavor and a hint of char.

Seared Akami (lean cut) of Honmaguro (Bluefin Tuna). Akami has less fat, with firm, bright red meat. Searing adds a smoky aroma, contrasting with the fish's natural refreshing, slightly acidic taste.

Seared Chutoro (medium fatty tuna) from Honmaguro. Chutoro has moderate fat content. After searing, the fat melts, resulting in a smoother, richer texture with a rich aroma of sweet fish oil.

Seared eel sushi, usually coated with a sweet and savory sauce (kabayaki sauce). The eel meat is soft and delicate, rich in collagen, with a rich flavor that pairs well with rice.

Luxurious sushi made with whole Anago (Conger Eel). Anago meat is more tender and softer than regular eel. After searing, it releases a rich aroma and is usually served with a light sweet sauce.

Sushi-grade red shrimp seared on the surface. Retains the sweet and tender texture of the shrimp inside, while the surface has a crispy texture and aroma from grilling, creating rich layers of flavor.

Large scallops from Japan, seared on the surface. The scallop meat is thick and plump. Searing enhances its natural sweetness, with a tender and juicy texture.

This is a Japanese dessert that combines chewy mochi (Japanese rice cakes) with smooth vanilla ice cream. It is usually served with red bean paste, offering a rich texture that is sweet but not cloying, making it a good choice to cleanse the palate after a meal.

French baked custard made with famous Japanese Kagoshima sweet potatoes. The natural sweetness of the sweet potato is incorporated into the smooth pudding, topped with a layer of crisp, hard caramel. Rich and sweet flavor.

A dessert combining traditional Japanese mochi (warabi mochi) with Western-style ice cream. Mochi has a soft, slightly chewy texture, usually sprinkled with kinako (roasted soybean flour). Paired with the creamy flavor of ice cream, it offers a unique taste.

Green tea beverage from a famous Japanese brand. Natural tea aroma, refreshing and smooth aftertaste, unsweetened. It is very suitable for pairing with sushi as it can help remove greasiness from the mouth.

Imported Japanese apple juice, with a sweet taste and rich apple aroma. Suitable for customers who do not drink alcohol or for children.

Imported Japanese citrus juice, balanced sweet and sour, rich in Vitamin C. The refreshing citrus flavor cleanses the palate.

Imported Japanese grape juice, deep purple in color, with a rich and sweet grape flavor. Smooth texture, a popular juice drink.

Japanese juice mixed with various fruit flavors. Combines the sweet and sour tastes of different fruits for a rich and balanced flavor.