Domyeonggol Cheonggukjang

A traditional Korean stew made with extra-strong fermented soybean paste (cheonggukjang). Known for its pungent aroma and deep, savory flavor similar to cooked natto. Served bubbling hot with rice and a vegetable mixing bowl.

Cheonggukjang stew enhanced with nutty perilla seed powder and dried radish greens (siraegi). The perilla seeds add a creamy, earthy richness to the savory broth.

Cheonggukjang stew featuring freshwater snails (ureong). The snails add a chewy texture and a clean, fresh taste to the rich soybean paste broth.

Cheonggukjang stew with slices of beef brisket (chadol). The beef fat melts into the soup, making it richer, savourier, and heartier.

Cheonggukjang stew with fresh oysters. A seasonal winter special where the ocean flavor of oysters complements the earthy fermented bean paste.

Spicy kimchi stew made with fermented kimchi. A staple Korean dish with a savory, sour, and spicy broth, served hot with rice.

Boiled pork slices (Suyuk), steamed to be tender and moist. This is a small add-on portion to accompany your main meal.

Stir-fried pork marinated in a spicy gochujang-based sauce. Sweet, spicy, and savory. This is a small add-on portion.

A mini bowl of rice topped with seasoned raw beef (yukhoe) and vegetables. A small tasting portion to accompany the main stew.

Grilled mackerel. Savory fish with crispy skin and moist flesh. This is a small add-on portion.

A platter of boiled pork slices (Suyuk). Tender, steamed pork served with kimchi and dipping sauces. A popular dish for sharing with drinks.

Blanched warm tofu served with stir-fried spicy kimchi and pork. A classic Korean drinking snack combining the soft texture of tofu with savory, spicy kimchi.

Acorn jelly salad. Smooth, jiggly acorn jelly tossed with fresh vegetables in a savory soy-chili dressing. Refreshing with a slight bitterness from the acorns.

Spicy stir-fried squid with vegetables. The squid is chewy and coated in a hot, sweet, and savory red chili sauce.

Korean-style raw beef tartare. High-quality raw beef seasoned with sesame oil, soy sauce, and garlic, often served with pear strips and egg yolk.

Stir-fried pork belly with large green onions. The savory fat from the pork combines with the sweet and pungent flavor of the green onions.

Pan-fried beef pancakes. Thin slices of beef are coated in flour and egg batter, then pan-fried until golden. Soft, savory, and rich.

Carbonated soft drinks. Choice of Cola or Cider (a Korean lemon-lime soda similar to Sprite).

Korean distilled spirit. Clear, colorless, and crisp with a clean finish. Similar to vodka but lower in alcohol. A staple for accompanying Korean meals.

Korean lager beer. Light, refreshing, and crisp. Brands include Cass and Terra.

Traditional Korean rice wine. Milky, slightly sweet, tangy, and fizzy. Check the separate menu for available varieties.