Dom's

Lebanese flatbread topped with a mixture of thyme, sumac, sesame seeds, and olive oil. Herbaceous and tangy flavor.

Lebanese fresh cheese sandwich (strained yogurt). Creamy texture and slightly tangy taste, served fresh with vegetables.

Combination of fresh labneh cheese and zaatar spice mix. A balance between creamy sweetness and herbaceous notes.

Flatbread with melted cheese, topped with fresh vegetables. Simple and tasty.

Soft-ripened white cheese typical of the Middle East, with a characteristic salty taste. Served melted with aromatics.

Mixture of melted cheese and zaatar spices. Rich and fragrant flavor.

Pastry filled with spinach, tangy with sumac and lemon. Light vegetarian option.

Classic melted cheese and ham in a Lebanese flatbread.

Flavorful variation with melted cheese and bacon.

Vegetarian sandwich based on creamy hummus (chickpeas, tahini), enhanced with pickles and fresh mint.

Smoked eggplant caviar sandwich (baba ganoush), creamy and fragrant.

Spicy minced meat skewer (beef or lamb) with parsley and onions, served in a sandwich with hummus.

The classic Chich Taouk: chicken cubes marinated in lemon and garlic, grilled and served with garlic cream (toum).

Spicy sausages (soujouk) with a kick, served hot in a sandwich.

Small Lebanese sausages flavored with mild spices and sometimes wine or pomegranate molasses.

Classic tuna and mayonnaise sandwich with a Lebanese touch (olives, pickles).

A type of thin Lebanese pizza without cheese, topped with a flavorful mixture of minced meat, tomatoes, and onions.

Vegetarian combination of melted cheese and tangy spinach.

Crispy fried patties made from chickpeas and herbs. Served with sesame sauce (tahini).

Vegetarian wrap, pizza style with cheese, vegetables, and tomato sauce.

Wrap with melted cheese and tomato base, pizza style.

Wrap garnished pizza-style.

Marinated beef shawarma roasted on a spit, served with sesame sauce (tarator).

Marinated chicken shawarma roasted on a spit, served with garlic cream.

Burger revisited with kafta meat (spicy beef/lamb) instead of the classic steak.

Burger topped with spicy sausage (sojok) for a kick.

Marinated chicken burger.

Club-style sandwich with grilled meat.

Mexican inspiration with guacamole and sour cream.

Tuna club sandwich.

Lebanese composed plate.

Large assorted tasting plate.

Chickpea puree with tahini (sesame cream) and lemon. An unmissable classic.

Grilled eggplant caviar mixed with tahini. Smoky flavor and creamy texture.

Grilled eggplant salad with fresh vegetables (tomatoes, onions) and olive oil.

Vine leaves stuffed with rice and herbs, simmered in lemon juice and olive oil.

Traditional Lebanese salad mainly composed of finely chopped flat-leaf parsley, mint, tomatoes, onions, and bulgur, seasoned with lemon and olive oil.

Lebanese peasant salad with seasonal vegetables and pieces of fried or grilled pita bread, seasoned with sumac.

Fresh salad with feta cheese cubes.

Flat green beans simmered in olive oil with tomatoes and onions. Eaten cold.

Stewed dish served cold like a mezze, often based on fish and tahini sauce (Tajen).

Fried vegetarian patty.

Small pastry filled with cheese.

Small triangular pastry filled with tangy spinach.

Small pastry filled with minced meat.

Oval-shaped meatball made of a shell of meat and bulgur, stuffed with minced meat and pine nuts.

Portion of fried potatoes.

Flaky pastry with nuts or pistachios and syrup.

Semolina cake soaked in orange blossom syrup.

Shortbread filled with dates, nuts, or pistachios.

Lebanese milk flan flavored with orange blossom water.

Chocolate chip cookie.

Melting chocolate cake.

Rolled flatbread with a sweet filling.

Rolled chocolate flatbread.

Gourmet flatbread with chocolate, fresh banana, and crushed pistachios.

Original sweet and savory combination of chocolate and melted mozzarella.

Blonde beer in a bottle.

Assorted sodas or fruit juices.

Traditional drink made from beaten yogurt with water and salt. Very refreshing.

Bottle of mineral water.

Hot infusion.

Latte.

Espresso.