Domabaem Sikdang

Udon stir-fried with fresh noodles, various vegetables, sausage, and bacon in butter and garlic. It's savory, rich in flavor, and features chewy noodles. It's a satisfying meal.

A dish made by stir-frying dakgalbi with garlic, butter, and vegetables. The sweet and savory garlic butter flavor blends well with the chicken. It's good to eat with rice or as a side dish for drinks.

A dish made by stir-frying chewy baby octopus with garlic, butter, and vegetables. The spiciness is enhanced by the savory butter, creating a delicious umami flavor. It's especially popular as an anju.

A braised dish made by simmering aged kimchi and pork for a long time. The deep, rich kimchi, tender pork, and tofu come together to create a must-have dish on the Korean table. You can choose between spicy or mild flavors.

A hot pot with chewy sujebi (hand-pulled dough flakes) and butter udon noodles. You can choose between spicy or mild flavors in a deep broth to suit your taste. It's a warm and hearty dish perfect for warming up on a cold day.

A hot pot with chewy sujebi (hand-pulled dough flakes) and butter udon noodles. It's the same hot pot as the meal option but served more generously as an anju. You can choose between spicy or mild flavors in a deep broth, making it great to enjoy with drinks.

A hot pot with a spicy and hot broth, served with crispy fried chili peppers. The crispiness of the chili peppers and the spiciness of the hot pot harmonize well, making it particularly popular as an anju. It has a refreshing taste that cleanses the palate.

A jeon (pancake) made with savory pollack roe, fragrant chives, and savory egg. The popping texture of the pollack roe and the aroma of chives create a unique and delicious flavor. It's a great accompaniment to makgeolli.

A jeon made by mixing savory pollack roe and tender potatoes with butter. The crispy fried potato, salty pollack roe, and buttery flavor are loved by everyone from children to adults. It's good as a snack or a drink accompaniment.

A hot pot made with spicy dakgalbi sauce, chewy sujebi, and vegetables. The spicy and rich broth combined with tender chicken offers a hearty yet stimulating taste. It's great as an anju or a hangover cure.

Steamed white rice. It makes a more filling meal when enjoyed with soup or stew dishes.

Ramen noodles to be added to hot pots or stews. They make the broth richer and add a chewy texture to the noodles.

Cheese topping that adds softness and savoriness to various dishes. It pairs particularly well with spicy food.

These are noodles made by tearing off chewy dough. They enhance the flavor of the broth in hot pots and stews, adding a sense of fullness.

Dakgalbi noodles that can be added to kimchi stew or sujebi hot pot. It increases the portion size of the dish and adds the flavor of chicken.

A representative soft drink characterized by its fizzy carbonation and sweet taste. It goes well with any food and is best enjoyed chilled.

A refreshing and cool-tasting carbonated drink. Its sweet yet clean taste makes it a good pairing with oily foods.

A sweet carbonated drink with an orange flavor. Its refreshing and crisp taste is particularly popular among younger people.

One of Korea's most popular lager beers, characterized by its clean and refreshing taste. It pairs well with any anju. It's great for casual enjoyment.

A Korean beer that aims to be a clean lager. It features a crisp and refreshing throat feel with good carbonation. It pairs well with a variety of foods.

One of Korea's representative sojus, characterized by its smooth throat feel and clean taste. It pairs well with various Korean dishes and is best enjoyed chilled.

One of Korea's popular soju brands, characterized by its smooth and mild taste. It has a comfortable throat feel, making it easy to enjoy without burden. It pairs particularly well with spicy Korean food.

A traditional Korean fruit wine made from bokbunja (black raspberry). It has a sweet yet tart taste and a subtle fruity aroma. It can be enjoyed chilled or over ice.

A traditional Korean fruit wine made from plums. It has a sweet and refreshing taste with a smooth finish. Even those who don't handle alcohol well can enjoy it without burden.

A representative distilled spirit of Korea. It is characterized by its clear and clean taste and is typically enjoyed with various foods. It is best enjoyed chilled.

One of Korea's most popular lager beers, characterized by its clean and refreshing taste. It pairs well with any anju. It's great for casual enjoyment.

A Korean beer that aims to be a clean lager. It features a crisp and refreshing throat feel with good carbonation. It pairs well with a variety of foods.

A representative American lager beer, characterized by its smooth taste and clean finish. It's a globally popular and accessible beer. It pairs well with any food.

A premium lager beer representing the Netherlands. It is characterized by its clean and refreshing taste, and a subtle fruity aroma. It is best enjoyed chilled.

A representative lager beer of China, characterized by its smooth throat feel and clean taste. It is known to pair particularly well with oily Chinese food. It is best enjoyed chilled.

Glass wines that allow you to enjoy selected wines by the glass. Great for when you want to enjoy wine casually. Pairs well with food.

Bottle wine where you can enjoy a bottle of carefully selected wine. Great for enjoying with a group or when you want to savor wine thoroughly. It's a good choice for pairing with various foods.