Domò Sushi Roma

Special nigiri sushi with Iberian pork pluma flame-seared. Dressed with spicy chipotle sauce and spring onion. Smoky and intense flavor with tender meat.

Thin slices of raw sea bass served with a creamy herb and jalapeno sauce. Fresh and slightly spicy, with fruity notes.

Unique salmon carpaccio with a sweet and savory contrast. Served with citrusy ponzu sauce and dark chocolate. A creative and surprising taste experience.

Slices of raw tuna on a light tomato water base. Enhanced with extra virgin olive oil and strawberry for a sweet touch. Fresh, summery, and refined.

Finely seared and low-temperature cooked premium beef. Served with ponzu sauce. Very tender, juicy, and rich in umami.

Thinly sliced raw fish with crunchy vegetables. Dressed with citrusy ponzu sauce. A fresh dish offering various textures and sea flavors.

Tuna tartare served on a crispy base. Dressed with cherry tomatoes and quality oil. An appetizer that plays on the contrast between soft and crispy.

Raw salmon rolls filled with tropical fruit and fresh vegetables. Sweet and fresh taste. Ideal as a light appetizer.

Fixed-price lunch menu including various courses and water. A complete and economical option to try different Japanese dishes.

Four slices of fresh raw salmon. Buttery texture and rich flavor. Enjoyed dipped in soy sauce.

Four slices of raw red tuna. Decisive flavor and lean meat. A classic of Japanese sashimi.

Four slices of raw sea bass. White fish with a delicate flavor and firm texture. Light and refined.

Butterfish (escolar) sashimi. Extremely soft and fatty white meat, similar to butter. Rich and velvety flavor.

Fusion uramaki with guacamole. Combines Japanese sushi flavors with the creaminess of avocado seasoned in Mexican style.

Rice rolls with fish and other ingredients. A creative variation by the chef. Flavorful and balanced.

Saffron-flavored uramaki. The yellow rice gives an aromatic scent and a vibrant color. Unique and refined flavor.

Roll with black rice and tempura shrimp. Enriched with pistachio crumble. Crispy and flavorful.

Roll prepared with Venus black rice and salmon. The black rice has an aromatic and whole-grain taste that pairs well with the fish.

Fusion roll with creamy burrata cheese and red shrimp from Mazara. A meeting of Italian excellence and Japanese technique.

Roll with scallops (hotate) and a hint of lime. Fresh, citrusy, and sweet thanks to the shellfish.

Roll with red Tropea onion. The sweet onion adds crunchiness and local flavor to the sushi.

Roll with green ingredients, probably avocado or cucumber, and perhaps a hint of strawberry (ichigo). Fresh and light.

Roll prepared with tempura fried shrimp. Often garnished with golden sauces or precious ingredients. Crispy and delicious.

Classic roll with raw salmon and Philadelphia-style cream cheese. Creamy and delicate. Very popular.

Roll with tempura shrimp and black rice. The chromatic contrast is accompanied by a crispy texture.

Summer roll with fresh ingredients, possibly fruit or crunchy vegetables along with fish. Light and refreshing.

Sushi with Venus black rice and salmon. Combines the nutty flavor of brown rice with the softness of the fish.

Roll with cooked (yaki) salmon and creamy cheese. Ideal for those who prefer cooked fish. Rich and soft flavor.

Hosomaki (small rolls with nori outside) topped with fish tartare and strawberry. A small but flavorful bite.

Exotic style roll, probably with tropical fruit like mango or pineapple and fish. Sweet and savory together.

Small rice rolls with nori outside, enriched with creamy cheese and strawberry. A dessert-sushi or a sweet appetizer.

Noodles in broth or stir-fried with beef (Gyu). A hot, hearty, and flavorful dish. Perfect as a main course.

Japanese noodle soup with flavorful broth and slices of braised pork (Chashu). Rich, umami, and comforting.

Rice dish, probably black rice or squid ink rice, stir-fried with seafood or vegetables. Aromatic and flavorful.

Bowl of white rice topped with salmon (Shake), often grilled or teriyaki. Simple and nutritious.

Thick wheat noodles (Udon) served with mixed seafood (Kaisen). Can be in broth or stir-fried. Intense sea flavor.

Breaded and fried pork cutlet served on a bowl of rice with egg and stewed onions. Sweet and savory, very filling.

Cream-filled pastries coated with Matcha green tea glaze. A classic French dessert revisited in a Japanese style.

A variation of the classic Italian tiramisu where coffee and cocoa are replaced or accompanied by Matcha green tea. Creamy and aromatic.

Cheesecake probably with red fruits or red velvet. Fresh cheese dessert on a biscuit base, sweet and tangy.

Green tea flavored glutinous rice dough dessert. Chewy and soft texture with a sweet filling.

Dome-shaped spoon dessert with mango flavor. Fresh, fruity, and light, ideal after a hearty meal.

Creamy dome-shaped white chocolate dessert. Sweet, velvety, and rich. For lovers of very sugary desserts.

Dessert dedicated entirely to chocolate, probably in different textures (mousse, cake, glaze). Intense and indulgent.