Dolce Vita

Menu specially designed for children including a main course (pasta or pizza), a scoop of ice cream for dessert, and a water-based syrup.

Lunch formula including a main course of your choice (pizza, pasta, or dish of the day with supplement), served with the dessert of the day and a coffee.

Classic Neapolitan pizza with a tomato sauce base, melted mozzarella, and fresh basil. Simple and tasty.

Popular pizza topped with tomato sauce, mozzarella, cooked ham, and button mushrooms. A perfect balance between meat and vegetables.

Pizza topped with tuna and black olives on a tomato-mozzarella base, enhanced with a parsley-garlic mixture and topped with an egg.

Four cheese pizza offering a rich and creamy blend of mozzarella, gorgonzola, brie, and parmesan on a tomato base.

Smoked salmon pizza with a tomato sauce base, enhanced with fresh cream and parsley for sweetness.

Folded pizza calzone, stuffed with tomato sauce, mozzarella, ham, and egg. Crispy on the outside and soft on the inside.

Vegetarian calzone stuffed with spinach and a blend of cheeses (mozzarella, gorgonzola), with cream and pine nuts for crunch.

'Four Seasons' pizza divided into sections with mushrooms, artichokes, ham, and egg, representing the variety of seasons.

Pizza with a distinctive smoky flavor thanks to smoked provolone and speck (smoked cured ham), on a tomato and mozzarella base.

Fresh pizza topped after cooking with arugula and cherry tomatoes, with savory speck on a classic base.

Hearty vegetarian pizza topped with a variety of grilled or marinated vegetables and touches of fresh ricotta.

'White' pizza without tomato sauce, highlighting mozzarella, speck, fresh arugula, and parmesan.

Neapolitan-style pizza with savory and intense flavors from anchovies and capers, flavored with oregano.

Simple and tasty pizza with mushrooms and egg on a tomato-mozzarella base, sprinkled with oregano.

Spicy pizza with merguez sausage and marinated peppers, topped with an egg and oregano.

Gourmet pizza combining the character of goat cheese and country ham, enhanced with a parsley-garlic mixture.

Refined pizza with earthy aromas, topped with porcini mushrooms and a creamy truffle sauce.

Classic sweet and savory pizza combining the sweetness of honey with the distinct taste of goat cheese.

Thin breaded veal cutlet, fried until golden and crispy. Usually served with lemon.

Thin slices of veal cooked in a light, tangy lemon and white wine sauce. Tender and fragrant.

Roman specialty of veal topped with Parma ham and sage (here bay leaf), cooked in a white wine sauce.

Veal kidneys prepared with a rich red wine sauce and flavored with sage. For offal lovers.

Beautiful grilled beef cut (ribeye), served with a sauce of your choice (green peppercorn or béarnaise). Juicy and flavorful meat.

Traditional Milanese slow-cooked dish. Veal shank slowly braised with vegetables and tomatoes until the meat is tender.

Tender veal liver, pan-fried and enhanced by the gentle acidity of balsamic vinegar. Delicate texture.

Whole sole cooked in butter with lemon and parsley (meunière style). White, fine, and delicate flesh.

Assortment of grilled fish (sea bass, sea bream, salmon), simply cooked to preserve their natural flavor.

Sea bass fillet served with porcini mushrooms. A refined land-sea combination.

Sea bream prepared with tomatoes, garlic, olive oil, and herbs de Provence. Southern flavors.

Choice of side to accompany your dish: starches (pasta, potatoes) or vegetables.

Famous Italian dessert composed of layers of coffee-soaked biscuits and a creamy mascarpone cream, dusted with cocoa.

Silky dessert made with set cream, served chilled and topped with a fruit coulis.

Truffle chocolate ice cream served 'drowned' in hot espresso. Intense hot-cold contrast.

Rich chocolate cake with a molten center, served with vanilla custard.

Light and airy chocolate dessert, with a mousse-like texture and intense cocoa flavor.

Pastry of the day prepared according to the chef's inspiration (fruit tart, cake, etc.).

Seasonal fruits baked with a golden almond cream.

Assortment of fresh cut fruits, seasonal selection. Light and refreshing.

Selection of various Italian cheeses (hard and blue cheeses), ideal for finishing the meal.

Gourmet coffee served with a trio of classic Italian mini-desserts.

Lemon sorbet drizzled with Limoncello liqueur. Digestif and frozen.

Traditional Sicilian frozen dessert rich in candied fruits, often based on sweetened ricotta.

Artisanal ice creams and sorbets in various flavors (fruit, chocolate, coffee, etc.). Served in scoops.