Dokkaebi Udon

A spicy udon served by boiling hand-kneaded noodles immediately upon order. The chewy noodles, fresh vegetables, and a cool, spicy broth brewed with medicinal herbs combine to create a deep flavor. It is characterized by its spicy yet clean taste.

A spicy udon generously filled with chewy fish cakes. The spicy broth and the savory flavor of the fish cakes harmonize to create a deep taste. The fish cakes are soft yet offer a satisfying chew, allowing for a variety of enjoyment with the noodles.

A spicy udon generously filled with sweet and soft fried tofu. The spicy broth and the subtle sweetness of the fried tofu blend to create a unique flavor. The fried tofu is great for enjoying moistly after soaking up the broth, and the warm broth soothes the stomach.

A chewy fish cake dish cooked with Dokkaebi Udon's special secret sauce. The spicy and sweet sauce flavor harmonizes with the firm texture of the fish cake. It's a great side dish to enjoy between meals or with alcoholic beverages.

Soju, Korea's representative distilled spirit, and cool, refreshing beer. Soju is characterized by its clean taste and unique alcohol aroma, while beer is good for quenching thirst. It's a great choice to enjoy with a side of spicy udon.

보리 맥아, 홉, 효모, 물을 주원료로 하여 발효시킨 알코올 음료입니다. 시원하고 청량하며, 우동과 함께 마시기에 좋습니다.