Dohwa Gopchang

Gopchang tteokbokki is a dish made by adding chewy beef tripe to spicy tteokbokki sauce. You can enjoy the harmonious blend of savory spicy sauce and chewy tripe with soft rice cakes. It is usually enjoyed as a meal or a side dish for drinks.

Beef abomasum rice bowl is a rice bowl topped with tender and savory beef abomasum. The oily flavor of the abomasum combined with the special sauce boasts a deep flavor. It is a hearty meal.

Yang-gopchang gukbap is a hearty soup made with beef tripe and intestines. The rich broth, tender tripe, and chewy intestines combine to create a deep flavor. It is good for hangovers and makes a wonderful warm meal.

Beef tripe and abomasum kalguksu is a noodle dish made with chewy kalguksu noodles and beef tripe and intestines. It features a refreshing and spicy broth with abundant ingredients, and the texture of the noodles and tripe is harmonious. It is popular as a meal.

Beef brisket tteokbokki is a dish made by adding plenty of tender beef brisket to spicy tteokbokki. The savory juices of the beef brisket and the sweet and spicy tteokbokki sauce blend well to create a deep flavor. It is a hearty and delicious meal or a side dish for drinks.

Yang-gopchang tang is a deep and rich broth dish made by simmering beef tripe and intestines for a long time. It is characterized by its clean and savory taste without any gamey smell, and you can enjoy the tender texture of the tripe and chewy texture of the intestines together. It is popular as a nourishing food or a side dish for drinks.

Gopchang jeongol is a hot pot dish made with chewy beef tripe and various vegetables, simmered in a spicy broth. The deep and rich broth is exquisite, and the savory flavor of the tripe combined with the refreshing taste of the vegetables creates a rich flavor. It is a representative dish to enjoy with others, perfect as a side dish for drinks.

Assorted grilled beef tripe is a dish where you can taste various parts of beef tripe, large intestine, abomasum, and brisket at once. You can feel different chewiness and savoriness for each part, and the sizzling sound as it grills on the pan is exquisite. Recommended when you want to enjoy multiple parts at once.

Grilled Korean Beef Small Intestine is made by grilling fresh Korean beef tripe over charcoal. It retains its chewy texture and the unique savory flavor of tripe, and can be enjoyed cleanly without any gamey smell. It is particularly popular as a side dish for soju.

Grilled beef abomasum is made by grilling the fourth stomach of a cow. It is characterized by its chewy yet firm unique texture and boasts a savory and clean taste. Recommended for gourmets who enjoy its unique texture.

Grilled Beef Abomasum is made by grilling the large intestine of a cow. It is rich in oily and savory flavor, and its melt-in-your-mouth tender texture is exquisite. It is especially popular among those who prefer a rich, fatty taste.

Grilled beef heart is made by grilling the heart of a cow. It is characterized by its chewy and clean taste, and among beef offal, it boasts a particularly tender texture. Its savory flavor is not tiring, making it enjoyable to eat lightly.

Adding beef brisket is a menu item where thinly sliced beef brisket is added and grilled. It is characterized by its savory juices and tender texture, and is good to enjoy with other grilled dishes. It adds richness to the grilled meal.

Spicy cockle salad is a dish made by mixing fresh cockles with a spicy and sour sauce. The chewy cockle meat and crisp vegetables are harmonious, and its appetite-stimulating spicy flavor is characteristic. It is good as a side dish for drinks or rice.

Kkakdugi fried rice is a Korean-style fried rice made by stir-frying rice with finely chopped kkakdugi (radish kimchi). The spicy and sour flavor of kimchi combined with the rice grains is excellent, and it makes a savory and hearty meal. It is especially delicious when stir-fried after eating beef tripe hot pot or grilled dishes.

Naengmyeon is a representative Korean summer delicacy where chewy noodles are served in a refreshing broth. The icy broth and noodles create a cool and refreshing taste. It is especially good as a palate cleanser after eating oily grilled dishes.

Bibim-myeon is a Korean-style noodle dish made by mixing chewy noodles with a spicy and sweet bibim sauce. The sweet and sour sauce and noodles blend to stimulate the appetite, and it is characterized by its cool and refreshing taste. It is especially delicious when paired with grilled dishes.

Gonggibap is a bowl of warm, freshly cooked rice. It goes well with any dish and can be enjoyed as a hearty meal with soup or other side dishes.