Dohtonbori

An all-you-can-eat course where you can enjoy a wide range of menus such as okonomiyaki, monjayaki, and yakisoba. Recommended for those who want to try various types in small portions within the time limit.

An affordable all-you-can-eat course for easy enjoyment. Features a satisfying lineup centered around classic okonomiyaki and monjayaki.

Okonomiyaki with a spicy kick added to a batter flavored with seafood broth. Enjoy both umami and stimulating spiciness simultaneously. Recommended for those who like spicy food.

A Korean-style okonomiyaki with kimchi and pork. The sourness and spiciness of the kimchi pair well with the richness of the pork. Excellent with beer.

A dish with plenty of mozzarella cheese inside pork okonomiyaki. The cheese oozes out when cut. A rich and creamy taste.

A popular combination of mochi, mentaiko, and cheese. The chewy texture of the mochi, the saltiness of the mentaiko, and the richness of the cheese are exquisitely matched.

A luxurious okonomiyaki packed with various ingredients such as pork and seafood. A rich dish that allows you to enjoy various flavors at once. Generously portioned.

An okonomiyaki for cheese lovers, using a large amount of 4 types of cheese. The overwhelming amount of cheese fills your mouth with rich flavor and aroma.

A Hiroshima-style okonomiyaki baked with layers of cabbage and yakisoba on a thin batter. Seafood mix is added for increased volume and umami.

A modern-yaki that combines okonomiyaki and yakisoba. It's filling due to the noodles and pairs well with the sauce.

A monjayaki with standard ingredients like pork, squid, and shrimp. The various broths create a deep flavor. Recommended for first-time monjayaki eaters.

The most popular combination for monjayaki. The spiciness of the mentaiko, the richness of the cheese, and the chewy texture of the mochi come together to create an extremely delicious dish.

A luxurious monjayaki named after our restaurant. Rich in meat and seafood, it has a very strong umami flavor. Perfect for when you want to enjoy a lavish meal.

A light monjayaki characterized by the sweetness of corn and its saltiness. Simple yet addictively delicious.

A monjayaki made with the snack food Baby Star Ramen. The noodles absorb the moisture and become soft, offering a unique texture and a chicken-flavored aroma.

A hearty sauce yakisoba with pork, squid, and shrimp. Thick noodles are coated in a sweet and savory sauce, and grilling on an iron plate adds a fragrant aroma.

A dish where yakisoba is wrapped in a thin omelet. The saucy yakisoba and the mildness of the egg complement each other well. It's commonly eaten with mayonnaise and ketchup.

A local specialty yakisoba from Fujinomiya City, Shizuoka Prefecture. Characterized by its uniquely firm noodles, pork cracklings (abura-kasu), and dried sardine powder (kezuriko).

A dessert with vanilla ice cream on top of pudding. The combination of cold ice cream and smooth pudding is accented by a rich caramel sauce.

A Korean classic snack, 'Hotteok,' warmed on an iron plate and served with ice cream. The brown sugar syrup and nuts inside become warm and ooze out.

Pancakes topped with plenty of berries and cream. A visually appealing dessert that allows you to enjoy the tartness of the berries and the sweetness of the sauce.

A representative Japanese beer characterized by its crisp, dry taste. It washes away the greasiness of grilled food and enhances the meal's flavor.

A refreshing drink made by mixing shochu with soda water and lemon. The sourness of the lemon is prominent, making it a light and crisp drink.

A menu offering all-you-can-drink various soft drinks. Self-service style, allowing you to freely choose your preferred beverages.