Doddy's Coffee

Fried squid rings in a light batter. Crispy on the outside and tender on the inside. To dip in tartar sauce.

Onion rings coated in batter. Sweet and mild onion flavor with a crispy coating. Ideal for sharing as an appetizer.

Seasoned avocado mash served with crispy corn chips. Fresh and slightly spicy flavor. Enjoy as a dip.

Breaded chicken pieces and breaded melted cheese sticks. Crispy and melting. To dip in barbecue sauce.

Corn chips topped with melted cheese and spicy tomato sauce. Crispy and tasty. A convivial dish to share.

Complete selection of fried starters (calamari, onion, chicken, cheese). Variety of textures and flavors. Perfect for tasting everything.

Selection of cured meats and cheeses on a board. Rustic and savory flavors. Traditionally shared with bread and wine.

Romaine lettuce with chicken, Italian cheese, and croutons. Creamy and rich dressing. A fresh and nourishing classic.

Variation of Caesar salad with crispy breaded shrimp. Mix of seafood and cheese flavors.

Classic mixed salad with ham, cheese, and egg. Fresh and balanced. Ideal for a light lunch.

Salad with Italian flavors with creamy truffle mozzarella and cured ham. Rich and fragrant taste.

Fresh salad with smoked salmon and avocado. Melting texture and delicate taste. Highly appreciated for its lightness.

Hearty American salad with chicken, bacon, and blue cheese. Mix of strong flavors and varied textures.

Sweet and savory warm goat cheese salad. The melted cheese on crispy bread is the centerpiece.

Colorful vegetarian salad with quinoa and fresh vegetables. Crunchy and healthy.

Juicy and marbled grilled beef steak. Served simply with fries. A classic meat dish.

Seasoned ground beef, served raw or very lightly seared. Tender texture and savory flavor. Served with fries.

Tender chicken breast marinated in spices then cooked. Mild flavor and tender texture.

Grilled salmon fillet on a hot plate. Crispy skin and melting flesh. Served with rice.

White fish fillet fried in a beer batter. Crispy and served with fries, typical of the United Kingdom.

Open-faced sandwich with grilled bread, salmon, and cream cheese. Fresh and crispy.

Small round bun with a hole, filled with bacon and cheese. Tasty and filling.

Classic bagel with smoked salmon and cream cheese. A timeless and fresh combination.

Bagel filled with smoked and peppered beef (pastrami). Typically New York flavor.

Special recipe that changes daily. Ask your server for details.

Classic beef burger with fresh toppings. Simple and effective.

Like a hamburger but with melted cheese. More indulgent.

Complete burger with cheese and crispy smoked bacon. Rich in flavor.

French blue cheese burger. Strong and creamy taste that pairs well with beef.

Burger with breaded chicken instead of beef. Crispy and golden.

Very hearty burger combining ground beef and slices of smoked pastrami.

Burger with a Mexican touch thanks to guacamole (avocado mash). Creamy.

Barbecue style burger with crispy onion rings inside. Smoky and sweet.

Meat-free option with a vegetable patty. Suitable for vegetarians.

Burger with Italian flavors with cured ham, mozzarella, and basil pesto.

Rustic burger with Comté, a French hard cheese with a fruity taste.

Sweet and savory burger with goat cheese and honey. A sweet and tasty combination.

Breaded fish burger with a tangy sauce. Lighter alternative to red meat.

Double portion burger for big appetites. Two patties and double cheese.

Gigantic burger, probably a culinary challenge. To share or for very big appetites.

Additional ingredients to add to your burger to customize it.

Extra topping of your choice.

Classic brunch dish. Runny yolk eggs on bread with rich butter sauce.

Variation of Eggs Benedict with smoked salmon instead of bacon.

Open-faced toast topped with avocado, smoked meat, and a fried egg. Modern and fresh.

Three simple fried eggs served with your choice of meats or cheeses.

Thick and fluffy American-style pancakes. Sweet.

Slice of brioche dipped in a milk-egg mixture and pan-fried. Golden and sweet.

Crispy and light Belgian waffle. Served with whipped cream and sweet topping.

Full brunch menu available on weekends. See details on site.

Meal deal for children including main course, side dish, dessert, and drink.

Full-bodied and tannic red wine. Aromas of blackcurrant and spices.

Rhône Valley red wine. Fruity and spicy.

Light and fruity Beaujolais red wine.

Dry and fruity Italian sparkling wine.

House draft beer. Refreshing.

Belgian abbey beer, round and malty.

Vodka, mint, lime, sugar, soda water, angostura.

Vodka, triple sec, cranberry juice, lime.

Vodka, tomato juice, spices.

Vodka, lime, sugar.

Tequila, lime juice, triple sec.

Rum, mint, lime, sugar, soda water, angostura.

Classic or decaffeinated espresso.

Espresso with a drop of milk.

Coffee with creamy milk foam.

Hot chocolate and milk drink.

Dense and creamy cheesecake, served with a red fruit sauce.

Chocolate cake with a warm liquid center.

Sweet pecan pie. Classic American dessert.