Divinostilia food&winebar

Toasted bread slice topped with crispy guanciale and fresh black truffle. Intense, salty, and earthy flavor. Enjoyed as a warm appetizer.

Toasted bread with fresh buffalo mozzarella and black truffle shavings. Delicate and milky flavor enhanced by the truffle aroma. Ideal as a starter.

White pizza with a blend of four melted cheeses and black truffle. Very rich, creamy, and bold flavor. Eaten warm, cut into slices.

Fresh egg pasta with porcini mushrooms and black truffle. Fragrant dish with earthy notes. Enjoy by twirling the pasta with your fork.

Thick fresh pasta with creamy pecorino sauce, black pepper, and fresh truffle. Savory, spicy, and aromatic. A classic Roman dish enhanced.

Prime cut of grilled beef served with black truffle. Tender and juicy with an intense flavor. Served with a side dish of your choice.

Grilled beef fillet enhanced with porcini mushrooms and truffle. A dish rich in autumnal flavors and soft texture. Served warm.

Beef fillet steak with gorgonzola cheese sauce and black truffle. Very intense and creamy flavor. A hearty main course.

Raw fish cut with a knife with avocado and Mediterranean seasonings. Fresh and light, soft texture. Served as a cold appetizer.

Roasted octopus served on chickpea cream. Crispy outside and tender inside, sea and earth flavor. Served warm.

Breaded and fried cheese bites. Melty center and golden crust. Served with flavorful sauces.

Baked eggplant flan with tomato, mozzarella, and parmesan. Soft, rich, and comforting. A classic of Italian cuisine.

Smoked cheese melted in tomato sauce. Stringy and flavorful with smoky notes. To be eaten hot, perhaps with bread.

Fried zucchini flowers stuffed with cheese and anchovies. Crispy outside and soft inside. A delightful and flavorful appetizer.

Toasted bread with fresh tomato and buffalo mozzarella. Simple, fresh, and crispy. A classic Italian appetizer.

Modern bruschetta with creamy avocado and smoked cheese. Rich flavor and varied texture. Excellent as a snack.

Toasted bread with aged pork jowl. Savory and fatty flavor that melts on warm bread. Very flavorful.

Gourmet bruschetta with prized anchovies and burrata heart. Contrast between the saltiness of the anchovy and the sweetness of the cheese. Refined.

Toasted bread with salmon and buffalo mozzarella. Rich and fresh combination. Ideal for fish lovers.

Luxurious version of bruschetta with mozzarella and truffle. Aromatic and tasty. Perfect to start the meal.

Selection of cheeses served with sweet or spicy sauces. A mix of dairy flavors. For sharing.

Assortment of Italian cured meats. Salty and spicy flavors. Excellent with bread or focaccia.

Mixed platter with cured meats and cheeses. Offers a variety of flavors and textures. Perfect for a hearty aperitif.

Large selection of cured meats, cheeses, and focaccia. Ideal for sharing in a group. A journey through Italian flavors.

Rich salad with cured meats and fresh cheese. Flavorful and nutritious. A light yet tasty single dish.

Classic Italian combination of sweet prosciutto crudo and fresh mozzarella. Simple and high quality. Fresh and delicious.

Fresh salad with salmon and mozzarella. Mediterranean flavor with smoky notes. Ideal for a light lunch.

Large mixed salad with tuna and mozzarella. Rich in ingredients and colors. Fresh, crunchy, and complete.

Completely vegetable salad with fruit and nuts. Crunchy and sweet thanks to the pear. Healthy and light.

The most famous Italian salad with tomato, mozzarella, and basil. The colors of the Italian flag. Very fresh and aromatic.

Salad enriched with roasted tuna. Seafood flavor with Mediterranean vegetables. A hearty and healthy dish.

Classic pizza with tomato, mozzarella, and basil. Thin and crispy Roman-style crust. Simple and perfect.

White pizza with salted anchovies and delicate zucchini flowers. Balanced and refined taste. Very popular in Rome.

Pizza with cooked ham and champignon mushrooms. Mild and earthy flavor. A classic loved by all.

Spicy pizza with ventricina salami. Bold and fiery taste. For those who love strong flavors.

White pizza with crumbled sausage and mushrooms. Flavorful and rustic. Excellent combination of meat and vegetables.

White pizza with four cheeses. Creamy, rich, and very flavorful. An explosion of dairy tastes.

Pizza with artichokes and ham. Delicate flavor with vegetal notes. Very tasty.

Typical Roman pizza with spicy roast pork and bitter greens. Unique and traditional flavor. A local experience.

Kebab-style dish but with roasted tuna. Fresh and light, served with vegetables. A tasty seafood alternative.

Chicken kebab with grilled vegetables and fresh sauce. Flavorful and spicy. A complete single dish.

Typical Roman fresh pasta with cheese sauce and black pepper. Creamy, savory, and spicy. An icon of Roman cuisine.

Egg pasta with egg sauce, pecorino cheese, and crispy guanciale. Rich, yellow, and very flavorful. A must-try.

Pasta with tomato sauce, guanciale, and pecorino. Bold and slightly spicy flavor. A robust classic.

Egg pasta with slow-cooked meat sauce. Rich, sweet, and comforting flavor. A traditional dish loved worldwide.

Soft baked gnocchi with tomato and melting cheeses. Warm and hearty dish. Very indulgent.

Layers of baked pasta with meat ragù and béchamel. Soft and gratinated on top. The Sunday dish.

Large short pasta with artichokes and guanciale. Fragrant with mint. A mix of authentic Roman flavors.

Thick soup of short pasta and chickpeas. Rustic and earthy flavor, creamy texture. A humble but flavorful dish.

Creamy pasta with potatoes and provola cheese. Very hearty and flavorful. A Neapolitan comfort food.

Raw beef seasoned with flavorful ingredients and truffle. Fresh and delicate. Served cold as a refined dish.

Tender grilled beef steak. Simple roasted meat flavor. Served with a side dish.

Beef fillet with green pepper cream sauce. Slightly spicy and aromatic. Very classic.

Beef fillet served with gorgonzola cheese sauce. Strong and bold flavor. For cheese lovers.

Meatballs in tomato sauce. Soft and homemade, served with potatoes. A dish that evokes grandmother's cooking.

Spicy roast pork typical of the Roman Castles. Flavorful with aromatic herbs and crispy rind. A dish from Lazio tradition.

Spoon dessert with layers of coffee-soaked ladyfingers and mascarpone cream. Dusted with cocoa. Sweet and creamy.

Small chocolate cake with a soft molten center. Served warm with ice cream. Delicious hot-cold contrast.

Puff pastry dessert filled with apples, raisins, and cinnamon. Aromatic and fruity. Often served with cream or ice cream.

Traditional Jewish-Roman cake with sweet ricotta and tart sour cherries. Friable shortcrust pastry. Unique taste.

Pistachio dessert with various textures. Rich, sweet, and nutty. For pistachio lovers.

Neapolitan Easter dessert with cooked wheat and ricotta. Scented with orange blossom. Dense and moist texture.

Leavened dessert soaked in rum. Spongy and very sweet, served with whipped cream. A Southern Italian classic.

Alcoholic dessert with almond cream and rum. Strong and enveloping taste. Perfect after dinner.

Dry ring-shaped biscuits to dip in sweet wine. Simple and rustic. Lazio tradition.

Short, very concentrated Italian coffee. Strong and aromatic taste. Drunk from a small cup.

Hot drink with espresso coffee and foamed milk. Creamy and smooth. Typical for breakfast.

Espresso coffee with abundant hot milk. Less foamy than a cappuccino. Milky taste.

Espresso coffee with a shot of liqueur (grappa or sambuca). Digestif and warming.

Infusion of tea leaves in hot water. Light and aromatic drink. Served in a mug.

Drink based on hot coffee, whiskey, and cream. Sweet and alcoholic. Great for warming up.

Still bottled water.

Sparkling bottled water.

Sweet and dark carbonated soft drink. Classic cola flavor. Served cold.

Sugar-free version of classic cola. Similar taste but with zero calories.

Carbonated orange-flavored drink. Sweet and fruity. Bright orange color.

Transparent carbonated drink with lemon and lime flavor. Fresh and thirst-quenching.

Italian sparkling lemonade with lemon pulp. Sour and sweet at the same time. Very refreshing.

Sweet iced tea, available in lemon or peach flavor. Refreshing non-carbonated drink.

Italian light draft beer. Fresh, light, and thirst-quenching with notes of malt and hops. Ideal with pizza.

High-fermentation craft beer. Aromatic with citrus notes and a bitter finish. Small bottle.

High-fermentation craft beer in a large format. Hoppy and intense flavor. For sharing.

Special beer brewed with Ribolla Gialla grape must. A hybrid of beer and wine, fruity and complex flavor.

Elegant beer with Sauvignon must. Aromatic and refined. A special tasting experience.

Craft beer suitable for celiacs. Maintains the taste of beer without gluten.

Aperitif cocktail with Prosecco, Aperol, and soda. Orange color, sweet-bitter taste. Very popular.

Spritz variation with Campari bitter. More bitter and intense flavor, deep red color.

Spritz prepared with artichoke liqueur. Unique herbaceous and slightly bitter taste.

Fresh cocktail with Prosecco, elderflower syrup, and mint. Sweet and floral. Very summery.

Fresh variation with lemon liqueur. Sweet and sour. Very aromatic.