District

A creamy chickpea spread served with smoked pita bread and pomegranate seeds for freshness. Flavorful and perfect for sharing.

Crispy fried calamari rings, served with a creamy tartar sauce. A classic tapa with a golden texture.

Traditional platter of dry sausage, served with crisp radishes and butter. A simple and authentic combination.

Avocado purée seasoned with spices, served with smoked pita bread. Creamy texture with a spicy kick.

Raw milk Saint-Nectaire cheese, served with slices of rustic country bread. Nutty flavor and supple texture.

Fried spring rolls with chicken, served with lettuce leaves and fresh mint. Crispy and fragrant, to be wrapped in lettuce.

Razor clams grilled on the plancha, seasoned with a virgin sauce and chorizo dice. A flavorful surf and turf mix.

Shrimp in a light tempura-style batter, served with a creamy, spicy sauce. Crispy on the outside, tender on the inside.

A large platter of Spanish cured meats and Saint-Nectaire cheese. Ideal for sharing as an aperitif.

A bistro classic: hard-boiled eggs topped with a creamy homemade mayonnaise. Simple and comforting.

Mixed lentil salad, topped with a soft-boiled egg and crispy bacon. A rustic and textured dish.

Traditional meat pâté served with gherkins. Rich, meaty flavor, to be enjoyed with bread.

Smooth and creamy velvety soup with pumpkin and carrot, enhanced by a hint of ginger. Warming and slightly spicy.

Gourmet salad with chicken, avocado, bacon, and creamy Caesar dressing. Fresh and nourishing.

Exotic salad with beef strips, fresh herbs, and a spicy, tangy Thai dressing. Light and fragrant.

Macaroni pasta in a rich cream and parmesan sauce, with bacon. A comforting and creamy dish.

Spaghetti served with meatballs and a spicy tomato sauce. A hearty dish with Italian flavors.

Raw beef cut by hand and seasoned. Tender texture and flavor enhanced by condiments.

Beef tartare quickly seared on both sides (back and forth), flavored with herbs. Medium-rare, retaining its tenderness inside.

Chicken pieces simmered in a spicy curry sauce, served with rice. Aromatic and warming.

Classic burger with ground beef patty, melted cheese, and grilled bacon. Served in a soft bun.

Chicken burger topped with spicy guacamole. A fresh and slightly spicy alternative to beef.

Tender and juicy beef cut, grilled and served with shallot sauce. A brasserie classic.

Roasted salmon fillet, served with a virgin sauce made with olive oil and herbs. Light and flavorful.

Breaded and fried fish, served with fries. Crispy and tender, English style.

Creamy pistachio-flavored cheesecake. Smooth and rich.

Airy and chocolatey dessert. Light texture and intense cocoa flavor.

Caramelized upside-down apple tart, served warm. Melting and sweet.

Fresh cottage cheese served with crunchy granola and honey. A light and textured dessert.

Cola soda.

Sugar-free cola soda.

Artisanal lemonade, fizzy and refreshing.

Sparkling tonic or citrus drink.

Sweet and sparkling ginger soda.

Orange soda with pulp.

Natural sparkling mineral water.

Refreshing iced tea.

Fermented ginger drink, spicy and intense flavor.

Energy drink.

Still natural mineral water.

Large bottle of Italian still mineral water.

Large bottle of Italian sparkling mineral water.

Italian sparkling mineral water.

Short and strong coffee.

Decaffeinated coffee.

Double shot of espresso.

Double shot of decaffeinated coffee.

Espresso with hot foamed milk.

Espresso topped with a creamy milk foam.

Hot chocolate drink.

Selection of Mariage Frères teas.

Coffee served cold with ice.

Organic bottled fruit juices.

Fresh carrot juice with ginger.

Freshly squeezed orange juice.

Freshly squeezed lemon juice, served with water and sugar.

Artisanal, natural, and gluten-free brut cider.

Classic French blonde beer on tap.

Californian IPA beer on tap, with notes of citrus and bitterness.

House draft beer.

American amber lager, malty and hoppy.

Light Mexican blonde beer, served with a lime wedge.

French white beer with citrus notes.

Light pilsner blonde beer.

Classic Italian cocktail based on gin, red vermouth, and Campari. Bitter and balanced.

Energizing cocktail with vodka, coffee liqueur, and espresso. Creamy and intense.

Fruity cocktail with vanilla vodka, passion fruit, and lime, served with a shot of prosecco.

Mexican cocktail with tequila, triple sec, and lime juice. Fresh and tangy.

Cuban cocktail with white rum, lime, and sugar. Simple and refreshing.

Cuban cocktail with rum, fresh mint, lime, sugar, and sparkling water.

Cocktail with vodka, ginger beer, and lime. Spicy and fresh.

Classic cocktail with whisky, sugar, and bitters. Strong and aromatic.

Venetian cocktail based on Aperol, prosecco, and sparkling water. Bitter and fizzy.

A twist on the Spritz with a French touch, often based on elderflower liqueur (Saint-Germain).

Exotic and fruity signature cocktail based on rum and passion fruit.

Herbal and refreshing cocktail with gin, cucumber, and basil.

Long drink cocktail with cognac, enhanced by ginger.

Festive and fruity cocktail with red berries and champagne.

Spicy and tropical cocktail with an original touch of coriander.

Brazilian cocktail with cachaça and lime.

A variation of the Caipirinha with vodka.

Pink cocktail with vodka, triple sec, cranberry, and lime.

Dessert cocktail with vodka, coffee liqueur, and cream.

Cocktail with vodka and coffee liqueur.

Fruity summer cocktail with vodka, peach liqueur, orange, and cranberry.

Rum and cola with lime.

Classic blended Scotch whisky.

Smooth and floral single malt Scotch whisky.

Very peaty and smoky Islay whisky.

Smooth Canadian whisky.

Speyside single malt, smooth and fruity.

Rich, intense, and smoky Islay whisky.

Skye Island whisky, peppery and maritime.

Smoky and fresh Islay whisky.

Highland whisky with notes of orange and sea salt.

Smooth, honeyed, and easy-drinking Highland whisky.

Single malt Irish whiskey.

Tennessee American Whiskey.

Artisanal American bourbon with red wheat.

American rye whiskey.

Cuban white rum ideal for cocktails.

Spiced rum.

Rich and smooth Venezuelan rum.

Polish rye vodka.

Polish premium vodka.

Mexican golden tequila.

Artisanal white tequila.

Barrel-aged tequila.

Premium white tequila.

Tequila-based coffee liqueur.

Classic London Dry Gin.

Scottish gin infused with cucumber and rose.

Aniseed spirit.

Italian vermouth.

Bright red Italian bitter.

Italian orange aperitif with a bitter taste.

Bordeaux aperitif based on wine.

Portuguese fortified wine.

Marseille pastis, anise-flavored.

Aperitif cocktail with white wine and crème de cassis.