Dining Hu

Gyebokdong is an oriental-style fried rice served with Dongpo pork made with Dining Hu's special sauce and tender omelet. Like its fun name, 'Cheeky Fried Rice,' various ingredients harmonize to deliver a rich flavor. It's characterized by its salty and savory taste, making it a satisfying meal.

Uma King is a dish made with beef brisket, spicy doubanjiang, and tomato flavor in a spicy red broth, served with chewy Dao Sook noodles. The deep and rich broth, chewy noodles, and tender beef brisket create a flavorful experience. It's spicy and refreshing, also good as a hangover cure.

Hong Haein Sha is a spicy seafood stir-fried noodle dish made with spaghettini and a Chinese-style sauce. It contains clams and shrimp, offering a refreshing seafood flavor, and is moderately spicy, making it a good appetite stimulant. The chewy noodles and crisp vegetables harmonize well.

Lamb Ragu is a rich ragu pasta made by simmering seasoned lamb with various spices and Pecorino cheese for a long time. The rigatoni noodles absorb the abundant ragu sauce well, allowing you to enjoy a deep and savory flavor. It captures the unique aroma of lamb while enhancing its flavor, making it enjoyable even for those new to lamb.

Vongole Pasta is a classic pasta with a clean and light taste using clams. The olive oil and garlic aroma blend with the clam broth, creating a refreshing and savory soup. Recommended when you want to enjoy the fresh flavor of seafood.

Childhood is a dish of chicken thigh, coated in crispy kadaif and fried, served with Dining Hu's unique Yurinki sauce and Korean hot peppers. The crispy coating, tender chicken, and sweet and sour sauce create a harmonious flavor. It's great as both an appetizer and a main dish.

Pink Bukkosseo is a new concept pink tangsuyuk, fried extra crispy with handmade natural vegetable powder and European-style batter. It uses spicy pork loin for a spicy kick, and the agrodolce sauce, raisins, and walnuts create a unique taste and texture. It offers an exotic experience different from regular tangsuyuk.

Hoo Freze is a dish where sweet and sour pickled tomatoes, burrata or mozzarella cheese, and fresh special sauce create a fantastic harmony. The refreshing taste of fresh tomatoes and the savory flavor of soft cheese blend together for a light and refreshing experience. Recommended as an appetizer.

Hoo Freze is a dish where sweet and sour pickled tomatoes, burrata or mozzarella cheese, and fresh special sauce create a fantastic harmony. The refreshing taste of fresh tomatoes and the savory flavor of soft cheese blend together for a light and refreshing experience. Recommended as an appetizer.

Shelter is a dish served with ravioli topped with pork ragu and mozzarella cheese, along with addictive crispy pork rinds. The soft ravioli, savory ragu sauce, and crispy, chewy pork rinds offer a unique harmony of taste and texture. It's also excellent as a wine accompaniment.

Childhood is a dish of chicken thigh, coated in crispy kadaif and fried, served with Dining Hu's unique Yurinki sauce and Korean hot peppers. The crispy coating, tender chicken, and sweet and sour sauce create a harmonious flavor. It's great as both an appetizer and a main dish.

Pink Bukkosseo is a new concept pink tangsuyuk, fried extra crispy with handmade natural vegetable powder and European-style batter. It uses spicy pork loin for a spicy kick, and the agrodolce sauce, raisins, and walnuts create a unique taste and texture. It offers an exotic experience different from regular tangsuyuk.

Belgierre Gan Dongpo Pork is Dongpo pork, tenderly cooked with Dining Hu's special sauce, served with fresh Belgian vegetables (endive, arugula). The moist and tender Dongpo pork harmonizes with the crisp vegetables, allowing you to enjoy it without feeling greasy. You can also enjoy a richer flavor with additional endive and arugula.

Uma Great King is a dish with beef brisket, spicy doubanjiang, and tomato flavor in a spicy red broth, served with chewy Dao Sook noodles. With more abundant ingredients and a deeper flavor than Uma King, the rich and spicy broth, chewy noodles, and tender beef brisket create a fantastic harmony. Recommended for those who prefer generous and intense flavors.

Milmul, Seolmul is a steamed dish with fresh seafood such as scallops, garnished with premium herbs. It highlights the natural flavor of the seafood, making it refreshing and light, and is a great accompaniment to drinks. Lemon and cilantro are added for a fragrant and clean taste.

Don't Collapse is a dish where crispy cooked octopus is served with Spanish-style Romesco sauce and tender potatoes. The chewy yet crispy texture of the octopus and the savory, deep flavor of the Romesco sauce create a fantastic harmony. It's a luxurious dish perfect for enjoying with wine.

Ssaw (Beef) is a Dining Hu style steak, cooked sous-vide for tenderness, served with a special garnish using whole avocado. Flavored with truffle oil and Maldon salt, you can fully enjoy the savory and juicy steak. It features a tender texture and luxurious taste.