Dining & Drinking Marusho

Salt-boiled soybeans. A classic appetizer that pairs well with beer. Characterized by a refreshing salty taste.

Simple dish of chilled tofu topped with condiments (green onions, ginger) and soy sauce. Enjoy the flavor of soybeans.

Whole pickled eggplant. Refreshing and juicy.

Chilled sliced tomatoes. Often eaten with mayonnaise or salt, perfect as a palate cleanser.

Grated daikon radish topped with shirasu (tiny dried sardines). Served with a little soy sauce for a refreshing taste.

Seasonal vegetables boiled and steeped in dashi broth. A gentle flavor that allows you to enjoy the natural taste of the vegetables.

Thick-fried tofu grilled until fragrant. Crispy on the outside and fluffy on the inside, served with grated ginger and soy sauce.

A dish made by slowly simmering pork or beef offal (motsu) in a miso or soy sauce-based soup. Tender and flavorful.

Japanese omelet made by rolling layers of egg. Flavored with dashi, it has a fluffy texture and a gentle sweetness.

Fresh chicken sashimi. Served with ponzu, soy sauce, and condiments like garlic and ginger.

French fries made from deep-fried potato sticks. Seasoned with salt, perfect with drinks.

Quail eggs skewered and deep-fried. Crispy on the outside and fluffy on the inside.

Deep-fried processed fish cake (like chikuwa) coated in batter mixed with aonori (seaweed flakes). The aroma of the sea whets the appetite.

Japanese-style fried chicken, marinated and deep-fried. Juicy with a soy sauce and garlic flavor.

Deep-fried horse mackerel coated in breadcrumbs. Features a crispy coating and flaky white fish. Served with sauce or tartar sauce.

Thick-cut ham coated in breadcrumbs and deep-fried. Enjoy the salty and savory flavor of the ham; it's a substantial dish.

Tempura made with seasonal ingredients (vegetables and seafood). Lightly battered and fried to bring out the ingredients' natural flavors. Served with tempura dipping sauce or salt.

Stamina dish of stir-fried liver, leeks, and bean sprouts. Soy sauce-based seasoning pairs well with rice and drinks.

A simple dish of bacon and spinach sautéed in butter. The richness of the butter and the saltiness of the bacon are exquisite.

Simple noodle dish in warm dashi broth. Topped with green onions and other condiments, allowing you to enjoy the broth's flavor.

Cold noodles served with cold dipping sauce. Topped with nori seaweed, offering a smooth texture.

Noodle dish topped with fried tempura batter (tenkasu). Adds richness to the soup.

Noodle dish with a raw egg dropped in. Named because the egg resembles the moon. Breaking the egg and mixing it creates a mellow flavor.

Noodle dish topped with sweet and savory simmered aburaage (fried tofu pouch). The aburaage is juicy and pairs well with the soup.

A refreshing noodle dish with grated daikon radish. Also good for digestion and has a crisp taste.

Noodle dish topped with grated yam and raw egg. Has a thick, nutritious consistency.

Noodle dish topped with deep-fried chicken. The chicken's umami and oil blend into the soup, making it a hearty dish.

Simply grilled mackerel with salt. Rich in fat and fragrant, pairs well with sake and rice.

Squid sautéed with butter. Enjoy the aroma of butter and the chewy texture of the squid.

Whole squid grilled and served with a sweet and savory sauce or ginger soy sauce. A hearty and satisfying dish.

Grilled small fish with roe. Can be eaten whole from head to tail, with a delightful popping texture from the eggs.

Clams steamed with butter and sake. The umami of the clams and the richness of the butter dissolve into the soup.

Simple dish of clams steamed in sake. An elegant flavor with the aroma of the sea and sake.

Set meal of stir-fried pork with a soy sauce and ginger sauce. A classic Japanese home-style dish with a flavor that goes well with rice.

Set meal featuring thick-cut ham katsu. A specialty of the restaurant, characterized by its crispy coating and savory ham.

Miso simmered mackerel set meal. Mackerel simmered in a sweet and savory miso sauce pairs perfectly with rice.

Pork loin katsu set meal. Made with flavorful fatty loin meat, fried to a crispy perfection.

Hamburg steak set meal. A Western classic of ground meat patty, served with demi-glace sauce or other sauces.

A rice bowl with chicken and onions simmered in a sweet and savory broth, topped with a beaten egg. Named for using chicken (parent) and egg (child).

A hearty rice bowl with tonkatsu and onions simmered in dashi broth, topped with a beaten egg.

A rice bowl topped with roast katsu and curry. A deconstructed katsu curry served in a bowl.