Dining Bar MK-Lino

A Hawaiian-style bowl with diced salmon marinated in a soy-based sauce, served over rice. Enjoy the melt-in-your-mouth texture and rich flavor of the salmon. Please mix well before eating.

A Hawaiian comfort food dish with a hamburger patty and fried egg over rice, topped with a special stewed sauce. The juicy hamburger and rich sauce pair well with rice. Enjoy by breaking the egg and mixing it in.

A dish originating from Okinawa, topped with spicy taco meat, lettuce, cheese, and tomatoes over rice. Enjoy the savory meat and crisp vegetables. It's recommended to mix everything well before eating.

A Hawaiian-style fried chicken plate coated in glutinous rice flour. It has a crispy exterior and a juicy interior. Served as a one-plate meal with rice.

A plate with pork ginger and rice. The ginger flavor and sweet-and-savory sauce are appetizing. A classic Japanese lunch menu item.

A famous Hawaiian dish of shrimp simmered in plenty of garlic and oil. Enjoy the fragrant aroma and the plump texture of the shrimp. Peel and eat with rice.

A delicacy of jellyfish seasoned with plum paste. It has a chewy texture and the sourness of plum. Enjoy it little by little as a snack with drinks.

A premium delicacy of shark cartilage mixed with sea urchin. Enjoy the chewy texture of the cartilage and the rich flavor of sea urchin. Pairs well with sake and shochu.

A dish of whelk (nishi-gai) seasoned with plum paste. It features the chewy texture of the shellfish and the pungent spiciness of the plum. Perfect as a snack.

A Korean-style salted fermented dish made from cod milt, seasoned with chili peppers and other spices. It has a chewy texture and spiciness that pairs well with drinks.

Squid salt-cured and flavored with yuzu. The rich salty taste is accented by the refreshing aroma of yuzu.

Surume squid seasoned with Hokkaido's specialty, mountain wasabi (horseradish). Enjoy the umami of the squid and the unique spiciness of the mountain wasabi.

Clams marinated in a special sauce. The umami of the clams is concentrated, and the flavor spreads as you chew.

A set of three recommended delicacies. An advantageous plate to enjoy various flavors and textures at once.

A classic Japanese snack of small, crescent-shaped rice crackers seasoned with soy sauce and chili peppers. Their crispy texture and spicy flavor pair well with beer.

Bite-sized chocolates. Recommended when you crave something sweet or as a companion to whiskey.

A mix of several nuts, including almonds and cashews. Lightly salted, it's a classic snack that pairs well with any alcoholic beverage.

Dried and preserved beef. The more you chew, the more the beef's flavor spreads in your mouth. Features a spicy flavor.

Pickled vegetables such as cucumbers and bell peppers. Its tangy flavor is refreshing and perfect for cleansing the palate.

Sliced cured duck breast. Enjoy the unique umami and sweet fat of duck meat. It has a moist texture.

A dish combining "Iburigakko" (smoked pickled daikon radish from Akita) and cream cheese. The smoky aroma and creamy cheese are exquisitely matched.

A plate featuring a selection of three recommended cheeses of the day. Perfect for enjoying a pairing with wine.

A platter of cured beef and duck ham. Compare the distinct flavors and textures of each meat.

Richly flavored ice cream. Enjoy rich flavors like fresh chocolate or matcha.

Fluffy pancakes. Choose your preferred number of pancakes and sauce to enjoy as a dessert.

Waffles with a crispy exterior and fluffy interior. Enjoy with your favorite sweet sauce.

A Spanish-style custard dessert. The contrast between the crispy caramelized surface and the rich, cold custard is its defining feature.

A plate featuring pork ginger as the main dish. The fragrant ginger flavor is appetizing, and it's a hearty dish.

A Hawaiian dish with a hamburger patty and fried egg over rice, generously topped with a special sauce. A popular menu item also available during dinner time.

A Hawaiian-style fried chicken plate coated in glutinous rice flour. Uses bone-in meat for a juicy flavor you can fully enjoy.

A Hawaiian-style seafood bowl with fresh Hokkaido salmon. It pairs excellently with rice and is refreshing yet satisfying.

A plate of shrimp stir-fried in a garlic sauce. It has a fragrant aroma and pairs well with drinks.

A snack of sliced cured duck breast. Features the rich flavor and tender texture of duck meat.

Clams steamed in white wine. The clam broth and wine aroma blend into the soup, creating a deep flavor.

Carpaccio made with fresh Hokkaido scallops. The sweetness of the scallops and the tanginess of the special sauce are exquisitely balanced.

A rich pâté made from Hokkaido pork liver. It has a smooth texture and is best enjoyed spread on the accompanying baguette.

A juicy sausage made with beef tongue. Enjoy the unique texture and flavor of beef tongue.

A rich dip made with shrimp and avocado. Its creamy taste is recommended to be eaten with bread or crackers.

A Spanish dish of shrimp and mushrooms simmered in garlic oil. It's exquisite when dipped with baguette into the hot oil.

A luxurious platter of cured beef and duck ham. Perfect as a companion to wine.

Fresh red meat sashimi from Kumamoto Prefecture horse. It's lean and refreshing, and eating it with ginger or garlic soy sauce enhances the meat's sweetness.

French fries made with Hokkaido's "Kitakari" potatoes. They have a fluffy texture and sweetness.

Hawaiian-style fried chicken coated in glutinous rice flour. Perfect as a standalone appetizer.

Camembert cheese coated and fried. Enjoy the crispy exterior and the melty cheese interior.

Bite-sized fried small shrimp. Can be eaten as a snack and pairs excellently with beer.

A platter of fried white fish and french fries. A classic British dish, served with tartar sauce or other condiments.

A simple dish of boiled okra mixed with salted kelp. The umami of the kelp and the sliminess of the okra complement each other well.

Broccoli salad mixed with cheese and mayonnaise. Its rich flavor makes vegetables delicious.

A Caprese-style salad combining cheese with a tofu-like texture and tomatoes. It's a refreshing and healthy dish.

Caesar salad topped with cured beef. The dressing rich in cheese and the saltiness of the ham enhance the vegetables.

A classic dry beer from Japan. It features a crisp finish and a sharp taste.

A light-drinking beer from Mexico. It's commonly enjoyed with a squeeze of lime, offering a refreshing taste.

A globally recognized beer originating from the Netherlands. It features a balanced bitterness and fruity aroma.

A Hawaiian craft beer. An IPA style with tropical fruit aromas and a solid bitterness.

A popular ale beer from Hawaii. It has a fruity, light taste and is easy to drink.

A Hawaiian pale ale with a beautiful amber color. It has a rich body and a toasty aroma, offering a robust flavor.

A refreshing lager-style Hawaiian beer. It has a clean finish and pairs well with any dish.

A stout beer originating from Ireland. It features creamy foam and a roasted bitterness reminiscent of coffee.

A sweet carbonated drink with a vodka base. It's lemon-flavored and easy to drink, enjoyable like a cocktail.

A white wine from France. It has fresh fruitiness and a clean taste.

A red wine from France. It has moderate tannins and fruit aromas, pairing well with meat dishes.

Our recommended house wine. Available in red and white.

A drink made by mixing Suntory's classic "Kakubin" whiskey with soda. Its clean taste pairs well with meals.

A cocktail made by mixing whiskey with cola. The sweetness of the cola makes the whiskey easier to drink.

A cocktail made by mixing whiskey with ginger ale. It has a refreshing taste with a ginger accent.

A drink made by mixing whiskey with tonic water. The slight bitterness and sweetness of the tonic complement the whiskey.

A refreshing drink made by mixing shochu with tea. It doesn't interfere with the meal and is easy to drink.

A drink made by mixing shochu with fragrant roasted corn tea. It features a unique sweet aroma and a clean taste.

A healthy alcoholic beverage made by mixing shochu with tomato juice. Enjoy the acidity and umami of the tomato.

A refreshing alcoholic beverage made by mixing shochu or spirits with soda and fruit juice. You can choose from various flavors.

A white wine from Spain. It has a fresh, fruity taste and can be enjoyed lightly.

A white wine from the Bordeaux region of France. It has a refreshing citrus aroma and a crisp, dry taste.

A white wine made from Chilean Chardonnay. It is rich in fruitiness with moderate acidity and a full-bodied taste.

An Italian wine with a stylish bottle. Enjoy the refreshing and fruity taste characteristic of the Pinot Grigio grape.

A premium Japanese wine from Suntory's Tomi no Oka Winery in Yamanashi Prefecture. A luxurious bottle harmonizing mellow fruitiness with elegant oak notes.

A premium white wine from the Burgundy region of France. Enjoy its powerful, rich taste and complex, elegant aroma.

A sparkling wine from Spain. It features refreshing acidity and citrus aromas, with a slightly sweet and easy-to-drink profile.

A crisp, dry sparkling wine. Its sharp taste makes it ideal for toasts or with meals.

A red sparkling wine from Italy. It has red fruit aromas and a pleasant sweetness, with low tannins making it easy to drink.

A dry red sparkling wine. Its clean taste pairs well with meals and goes great with cured ham.

A white Lambrusco (lightly sparkling wine). It's fruity and gently sweet, enjoyable even as a dessert.

Prosecco, a leading Italian sparkling wine. It features a fresh aroma like green apples and light effervescence.

A representative champagne loved worldwide. Enjoy the well-balanced fresh fruitiness and elegant aging.

A rosé champagne with a wild strawberry aroma. Its gorgeous color and fruity taste create a special moment.

A dry champagne with a powerful taste. It has a well-defined structure and refreshing fruitiness in perfect balance.

A champagne with a rich aroma and sweetness reminiscent of tropical fruits. It pairs well with desserts and spicy dishes.

A champagne made to be enjoyed with ice. Its rich fruitiness and refreshment change as the ice melts.

A rosé champagne designed to be enjoyed with ice. Its berry fruitiness and sweetness are enhanced when chilled.

A red wine from Spain. It has rich berry aromas and a soft mouthfeel, pairing well with a wide range of dishes.

A red wine from Bordeaux. It has aromas of cassis and moderate tannins, with a well-balanced taste.

A powerful red wine from Chile. You can taste ripe fruitiness and firm tannins.

A red wine made from the Syrah grape, known for its spicy aroma. Enjoy its concentrated fruitiness and smooth texture.

A red wine made from Italy's Merlot grape. It has berry aromas and pleasant tannins with a long finish.

A premium wine made from Chile's representative grape, Carmenere. It features a herbaceous aroma and rich fruitiness.

A red wine made from Japan's unique grape variety, "Bi-jyo-noir." Enjoy its deep color, rich tannins, and concentrated fruitiness.

A rosé wine with a vibrant color. It has fresh acidity and fruitiness, and is a dry type that pairs well with various dishes.

A rosé wine made from Merlot grapes from Shiojiri, Nagano Prefecture. It features an elegant aroma, refreshing acidity, and a delicate taste.