Din Tai Fung Shinjuku

A luxurious course that allows you to enjoy Din Tai Fung's popular dishes at once. Enjoy the charm of Taiwanese cuisine from appetizers to desserts.

A course featuring various types of Xiao Long Bao and dim sum, recommended for those who want to enjoy many flavors little by little.

A set of spicy and sour noodle soup with a perfect balance of flavors, served with Xiao Long Bao.

A Dan Dan noodle set featuring a rich sesame-flavored soup and spicy chili oil.

A set of soy sauce-based Taiwanese noodle soup with slow-cooked beef.

A salt-based noodle soup set infused with the umami of 4 kinds of mushrooms.

A simple salt-flavored fried rice set with plump shrimp.

A fried rice set with the umami of shredded pork infused into the rice.

Dim sum with flavorful pork filling and rich meat juice inside a thin skin. Served on a spoon with ginger and vinegar soy sauce.

A set allowing you to compare the classic pork, the seafood flavor of scallops, and the rich crab miso.

An assortment of Xiao Long Bao made with abundant seafood.

Luxurious Xiao Long Bao made with truffle, one of the world's three great delicacies. Enjoy its rich aroma.

Xiao Long Bao filled with luxurious abalone. Characterized by its crunchy texture and umami.

Xiao Long Bao with the accent of spicy mentaiko.

Xiao Long Bao with concentrated sweetness and umami of scallops.

Xiao Long Bao made with snow crab meat, finished with a refined taste.

Xiao Long Bao with a rich crab miso flavor that fills your mouth.

A platter allowing you to enjoy 3 types of dessert Xiao Long Bao at once.

A warm dessert dim sum with smooth red bean paste wrapped in thin dough.

Dessert Xiao Long Bao with a fruity mango filling.

Xiao Long Bao with the natural sweetness and vibrant color of purple yam.

A fragrant soup with the aroma of porcini mushrooms and truffles.

A melt-in-your-mouth sweet dessert Xiao Long Bao with hot, rich chocolate inside a thin skin.

Stir-fried Taiwanese 'A-tsai' vegetable with a crisp texture, flavored with garlic.

White beer characterized by fine foam and a mellow mouthfeel.

Craft beer with a refreshing yuzu aroma.

Noodle dish made with 4 kinds of mushrooms, packed with mushroom umami.

Taiwanese-style fried pork, marinated in a special sauce and fried until crispy.

Shrimp and pork wontons tossed in a special spicy sauce.

Easy-to-eat stick-shaped crispy spring rolls with shrimp.

A thick soup harmonizing sourness and spiciness.

A representative Taiwanese soy sauce-based noodle dish with tender braised beef.

Aromatic and rich Chinese liquor. Pairs well with dim sum.

A standard Japanese draft beer. Refreshing taste.

Taiwan's most popular beer. Less bitter and easy to drink.

Fruit beer with the sweet and sour flavor of pineapple.

Din Tai Fung's original highball.