Din Tai Fung Nihonbashi Branch

A set featuring three types of xiao long bao: pork, scallop, and crab miso. Each is wrapped in thin skin with hot soup and filling.

A set of three types of xiao long bao using seafood ingredients: scallop, snow crab, and spicy cod roe. The umami of the sea melts into the soup.

Our world-famous signature dish. Thin wrappers enclose a pork filling and rich soup. Please enjoy the soup first with a spoon.

Xiao long bao luxuriously made with high-grade truffle. The rich aroma fills your mouth.

Luxurious xiao long bao with the deliciousness and texture of abalone.

Xiao long bao with the accent of spicy cod roe's heat and saltiness.

Scallop and Pork XiaoLongBao

Xiao long bao with shredded snow crab meat mixed into the filling. The crab flavor spreads in your mouth.

Xiao long bao made with rich crab miso. Characterized by its rich flavor, it's a must-try for crab lovers.

A set of three sweet xiao long bao with red bean, mango, and purple sweet potato fillings. Enjoy as a warm dessert.

Xiao long bao filled with smooth red bean paste. It has a refined sweetness, like a warm Japanese dessert.

Fruity xiao long bao with mango filling. A sweet and sour aroma spreads.

Xiao long bao with a vibrant purple sweet potato filling. Characterized by the natural gentle sweetness of the potato.

Xiao long bao with warm chocolate melting from the inside. A unique dessert with a Western-style flavor.

Steamed pork shumai topped with shrimp. Enjoy the juicy, freshly steamed flavor and the texture of the shrimp.

Steamed bun filled with rich black sesame paste. Features fluffy dough and a deep sesame flavor.

Appetizer of fresh cucumbers pickled in a sweet and savory sauce. Refreshing and stimulates the appetite.

A clear soup made by slowly steaming chicken to extract its umami. Deeply flavorful and comforting.

A dim sum made by steaming radish mixed with rice flour and then pan-frying the surface until fragrant. Crispy on the outside and chewy on the inside.

A long, thin spring roll filled with shrimp. Enjoy the crispy texture of the wrapper and the plumpness of the shrimp.

Crispy fried chicken topped with a sweet and sour scallion sauce (Yurinchi sauce).

Taiwanese-style fried pork (paikoo). Seasoned with unique spices (like five-spice powder) and fried to a fragrant crisp.

A popular dish of crispy fried small shrimp tossed in a special mayonnaise sauce.

Boiled shrimp wontons topped with a special spicy sauce. The smooth wonton wrappers pair well with the spiciness.

Simple dish of fresh greens (like water spinach) quickly stir-fried with garlic over high heat. Characterized by its crisp texture.

Stir-fried spinach and fried yuba. It has a rich flavor within a light taste.

Garlic stir-fried 'A-choy' (Taiwanese lettuce), a common vegetable in Taiwan. Enjoy its unique slight bitterness and crispiness.

A noodle dish with a rich, spicy soup flavored with sesame and peanut.

A thick soup noodle dish with a perfect balance of sourness and spiciness (pepper, chili oil).

A clear soup noodle dish topped with our special roast pork (chashu).

A noodle dish generously topped with finely sliced roast pork and scallions.

A light soup noodle dish with shrimp and pork wontons.

A sauceless noodle dish with a sweet and savory minced pork sauce. Mix well before eating. Served with soup.

A sauceless noodle dish where you mix noodles with spicy wontons. Served with soup.

A noodle dish with a clear, salt-based soup and plump shrimp.

A representative Taiwanese noodle dish with tender braised beef. Features a rich soy sauce-based soup.

A hearty noodle dish topped with Taiwanese-style fried pork (paikoo).

Simple fried rice with pork and egg. Enjoy the fluffy texture from being stir-fried over high heat.

Popular fried rice with plump shrimp. The light saltiness brings out the natural flavor of the ingredients.

Fried rice luxuriously made with flaked snow crab meat.

Satisfying fried rice with both shrimp and pork.

A hearty dish with simple egg fried rice topped with Taiwanese-style fried pork (paikoo).

Fried rice with simple ingredients of egg and scallions. You can taste the umami of the rice.

A kids' set menu with half-size noodles, xiao long bao, dessert, and juice.

A kids' set menu with a half-size fried rice, xiao long bao, dessert, and juice.

A Taiwanese-style shaved ice generously topped with mango sauce and fruit pieces on fluffy shaved ice.

A cold dessert characterized by its smooth texture and almond aroma.

Almond tofu topped with a sweet and sour berry sauce.

Almond tofu topped with a rich mango sauce.

A jelly made from a Taiwanese native plant. Enjoy it refreshingly with lemon syrup.

A dessert of slightly bitter black jelly made from medicinal herbs (grass jelly), topped with kinako (roasted soybean flour) and black honey.

A smooth pudding with a rich mango flavor.

Din Tai Fung's original highball.

A standard highball made with Suntory Kakubin.

Japan's representative draft beer. You can taste the richness of the malt.

A bottled beer with a good balance of bitterness and richness.

Taiwan's most popular beer. It has a light taste with little bitterness.

A sweet beer with pineapple juice added. It's like a cocktail and easy to drink.

Dry sparkling wine.

Spanish white wine. Characterized by its fresh fruitiness.

A 5-year aged Chinese liquor (Shaoxing wine). Its rich aroma and mellow taste pair perfectly with Chinese cuisine.

A refreshing drink made with shochu, lemon, and soda.

Shochu mixed with oolong tea. It's refreshing and pairs well with meals.

A sweet fruit liqueur made by steeping plums. Enjoy it on the rocks or with soda.

Cold oolong tea. Refreshes your palate.