Din Tai Fung Central Ladprao

Smooth, pale yellow mango pudding with a soft, melt-in-your-mouth texture. Sweet and refreshing from real mangoes, served chilled for extra refreshment. A perfect end to a meal.

Sweet and creamy vanilla ice cream served with soft black sticky rice and chewy grass jelly, drizzled with strawberry sauce for a sweet and sour taste. A dessert that perfectly blends flavors and textures.

Smooth, lightly sweetened taro paste served with candied pumpkin and ginkgo nuts. Served hot for a comforting experience, this is a healthy ancient Chinese dessert.

Finely blended mango smoothie. Smooth and creamy, with a sweet and refreshing taste from real ripe mangoes. A perfect way to cool down.

Zesty lime smoothie with a hint of sweetness, blended until smooth and fine. Drinking it provides an immediate sense of alertness and refreshment.

Fresh coconut blended with milk. Rich, smooth, and perfectly sweet with the authentic taste of coconut.

Sweet and fragrant longan drink, served chilled with chewy Taiwanese frog jelly (Ai Yu). A unique thirst quencher with a distinctive texture.

100% fresh watermelon juice, no added sugar. Naturally sweet and juicy with a vibrant red color. Excellent for quenching thirst and cooling down.

Herbal drink made from red roselle flowers. It has a sweet and sour taste with a beautiful red color. Drinking it soothes the throat and is refreshing.

Fragrant Earl Grey tea mixed with fresh lemon juice. Rich, perfectly sour and sweet, with the distinctive bergamot aroma of Earl Grey tea.

Refreshing and fragrant lemongrass herbal drink with a light sweetness. The aromatic vapor of lemongrass helps to relax and refresh.

A sour, salty, and sweet drink made from plum and kumquat. It has a strong, zesty flavor with a fragrant kumquat aroma, perfect for quenching thirst and soothing the throat.

Natural mineral water, bottled. Clean and pure.

Ready-to-drink canned Oolong tea with a rich, roasted tea leaf aroma. Sugar-free, it's refreshing and helps cut through richness.

Canned Jasmine-scented Oolong tea with a clear jasmine aroma and authentic green tea taste. It provides a relaxing experience.

Freshly brewed iced jasmine green tea. Gently fragrant and light in taste, easy to drink and pairs well with Chinese cuisine.

Premium Taiwanese Oolong tea, served in a pot. Deeply fragrant with a smooth, throat-soothing taste. Helps to cleanse fat and aid digestion.

Famous Tie Guan Yin Oolong tea, served hot in a pot. It has a unique orchid fragrance and a subtly sweet aftertaste.

Dark Pu-erh tea, served hot. Rich flavor with a unique aroma, excellent for aiding digestion.

Oolong tea blended with jasmine flowers, served hot. Perfectly combines the fragrance of Oolong tea with the freshness of jasmine.

Cola-flavored carbonated drink. Sweet, fizzy, and refreshing.

Sugar-free cola-flavored carbonated drink. Provides refreshment without the calories.

Lemon-flavored carbonated drink. Clear, sweet, sour, and fizzy. Refreshing to drink.

Popular Thai Lager Beer with a unique, rich flavor and a slight bitterness from hops.

Smooth and easy-drinking Thai Lager Beer that pairs well with Thai and spicy dishes.

World-class premium lager beer with a standard, deep flavor and a pleasant aroma of malt and hops.

Whole green chili peppers stuffed with seasoned minced pork, then fried or grilled until fragrant. The slight spiciness of the chili contrasts with the savory minced pork, making it a popular appetizer.

Thinly sliced pork belly wrapped around crispy cucumber, drizzled with a rich garlic sauce. Fragrant with garlic, it has a perfect spicy, salty, and sweet flavor that is not greasy.

Soft tofu topped with a savory and sweet minced pork and mushroom sauce, simmered until the flavors meld. Fragrant with shiitake mushrooms.

Tender chicken with crispy skin, marinated in a special Shanghai-style Chinese wine. Has a subtle wine aroma and a refreshing, chilled taste.

Pork ribs fried until crispy outside and tender inside, stir-fried with a rich sweet and sour sauce. Visually appealing and delicious for both children and adults.

Crispy spring roll wrappers filled with fragrant smoked duck breast and spring onions, fried until golden brown. Served with a dipping sauce for added flavor.

Crispy fried spring rolls filled with smooth, sweet taro paste. The outer wrapper is crispy and not oily.

Fresh, crisp Japanese cucumber, cut into bite-sized pieces and tossed with a spicy sauce and sesame oil. A side dish that effectively cuts through richness.

Fresh, sweet green beans stir-fried over high heat with minced pork and dried shrimp. Seasoned salty and savory, with a wok aroma. The vegetables remain crisp and delicious.

Chinese-style seaweed salad, seasoned with a special vinegar dressing. Refreshingly sour and salty, with a satisfyingly crisp texture.

Thin-skinned wontons filled with generous amounts of shrimp and minced pork, served in a clear, savory chicken broth. Fragrant and smooth, easy to drink.

Wontons filled with minced pork and finely chopped vegetables, with soft wrappers and generous filling, served in hot chicken broth. Light yet deeply flavorful.

Pork rib soup, stewed until the meat is fall-off-the-bone tender. The broth is sweet from simmering pork bones, with a subtle aroma of Chinese herbs.

Rich braised beef soup with large pieces of beef stewed until meltingly tender. The dark broth is fragrant with a special blend of spices.

Spicy and sour Sichuan-style soup with abundant ingredients like tofu, wood ear mushrooms, and egg. The broth is slightly thick and intensely flavorful, stimulating the appetite.

Fresh egg noodles in a clear, golden chicken broth. The broth is sweet and fragrant from simmering a whole chicken. The chewy noodles pair perfectly with the broth.

Noodles served with pork and vegetable wontons. The broth is light and savory, easy to eat, suitable for those who prefer mild flavors.

Noodles with large shrimp and minced pork wontons. The filling is firm and springy. The broth is fragrant and sweet, perfectly balanced.

Noodles in a rich braised beef broth, served with thick, tender pieces of braised beef infused with spices. The noodles absorb the broth well.

For those who enjoy the taste of braised beef broth but prefer not to eat meat. Served with noodles only in a rich beef broth.

Noodles served with a large piece of fried pork chop. The pork is crispy outside and tender inside, marinated with fragrant spices. Served with hot broth.

Dry noodles tossed in a special sauce, served with a golden-fried pork chop. Crispy and delicious, pairs well with the noodles.

Dry noodles served with shrimp and minced pork wontons, tossed with sesame oil and seasoning sauce. Fragrant and delicious.

Dry noodles with vegetable and minced pork wontons. A dry dish with a light yet savory and well-rounded flavor.

Dry noodles with shrimp wontons topped with a spicy Sichuan-style chili sauce. The flavor is hot and fragrant with spices, making this dish stand out.

Dry noodles with vegetable wontons topped with a spicy and fragrant chili sauce. A combination of the soft wontons and the zesty chili sauce.

Noodles in a spicy and sour Sichuan broth. Chewy noodles absorb the broth well. Served with various ingredients in the soup for a complete flavor experience.

Dry noodles topped with minced pork stir-fried in Zha Jiang sauce. Rich salty-sweet flavor with a fragrant fermented bean paste aroma. Mix well before eating.

Noodles with minced pork and mushroom sauce. Savory and flavorful, with a fragrant aroma of mushrooms and seasonings. An easy-to-eat dish that children also enjoy.

Dry noodles served with a generous piece of golden-fried chicken, crispy outside and tender inside. Paired with seasoned noodles.

Sichuan-style Dan Dan Noodles, topped with a sauce of ground beans, chili paste, and minced pork. Rich, savory, and slightly spicy flavor.

Dry noodles with chewy, fresh noodles tossed in the restaurant's special seasoning sauce. Perfectly salty-sweet and fragrant with sesame oil.

Dry noodles topped with a special spicy chili sauce. Intensely spicy, for those who love bold flavors.