Din Tai Fung Central Embassy

Thinly sliced pork belly wrapped around crisp cucumber, drizzled with a special garlic sauce. Slightly spicy and fragrant with garlic. A popular, refreshing appetizer.

Large green peppers stuffed with seasoned minced pork, then cooked. The peppers are soft and slightly spicy, complementing the mild flavor of the minced pork filling.

Tender boiled chicken steeped in a special Chinese wine, served cold. The chicken is juicy and fragrant with wine. Lightly salty and refreshing.

Soft tofu topped with minced pork and shiitake mushroom sauce. Mildly sweet and savory, fragrant with sauce and shiitake mushrooms. Easy to eat and suitable for all ages.

Pork ribs fried and coated in a rich sweet and sour sauce. The meat is tender and falls off the bone. Perfectly sweet and sour, with a fragrant aroma of fermented vinegar.

Crispy fried spring rolls filled with smoked duck breast and spring onions. The spring roll wrapper is crispy and not oily, complementing the fragrant smoked duck meat.

Crispy fried spring rolls filled with smooth taro paste. Lightly sweet, fragrant with taro. The crispy wrapper is enjoyable.

Crisp Japanese cucumber drizzled with a slightly spicy sauce and sesame oil. Refreshing and crunchy, an excellent palate cleanser.

Stir-fried green beans with minced pork and dried shrimp. The beans are crispy and have a wok aroma. Rich salty and savory flavor from seasoned minced pork.

Chinese-style seaweed salad seasoned with special fermented vinegar. Refreshing sweet and sour taste, crispy texture, fragrant with sesame oil.

Steamed buns with minced pork filling and soup inside. The dough is thin and soft, with delicate pleats. The soup is sweet and savory. To eat, place on a spoon, pierce the dough to let the soup flow out, and eat with shredded ginger and Chinkiang vinegar.

Xiaolongbao enhanced with fresh crab meat mixed with minced pork. The soup is sweet and fragrant from the crab. Thin, soft dough. The color of the crab filling makes it appetizing.

A traditional Xiaolongbao but made with ground chicken instead of pork. Light and savory flavor, with sweet, fragrant soup inside. Suitable for those who do not eat pork.

Premium Xiaolongbao with a filling of mixed mushrooms and the unique aroma of truffle oil. Luxurious and fragrant taste that fills the mouth.

Steamed dumplings with a thin wrapper, filled with plump shrimp and minced pork. Bouncy shrimp mixed with seasoned minced pork. Naturally sweet from the ingredients.

Steamed dumplings with finely chopped vegetables and minced pork. Offers diverse textures and sweetness from the vegetables. Suitable for those who enjoy a mix of vegetables and meat.

Steamed dumplings with vegetable filling, seasoned. The dough is mixed with spinach for a beautiful green color. Light flavor and fragrant with vegetables. Suitable for vegetarians.

Steamed dumplings with a generous filling of bouncy shrimp and minced pork. Beautifully shaped, topped with shrimp. Full of savory flavor.

Special Hong Kong Kale, blanched to a perfect crisp, topped with a savory-sweet sauce and fragrant oyster sauce.

Pea shoots stir-fried with fiery heat and fresh shrimp. The vegetables are naturally crisp and sweet, complementing the bouncy shrimp.

Spinach (Puy Leng) stir-fried with minced garlic. The vegetables are tender, fragrant with garlic, and have a mild flavor. A healthy vegetable dish.

Stir-fried pea shoots with garlic. Crisp, beautiful green vegetables with natural sweetness, complemented by the aroma of garlic.

Pea shoots stir-fried with seasoned shredded pork. Adds a tender texture of pork to the crispiness of the vegetables. Richer flavor.

Stir-fried Taiwanese Bok Choy with garlic. The stems are crisp, the leaves are soft. Perfectly sweet and savory, easy to eat.

Stir-fried cabbage with garlic. The vegetables remain crisp and naturally sweet, with a wok aroma.

Spinach stir-fried with tofu skin and shiitake mushrooms. Mild flavor. The tofu skin absorbs the stir-fry sauce, making it juicy.

Fried rice with egg, served with a large piece of deep-fried pork chop. The pork chop is marinated with rich spices, tender and juicy, paired with flavorful fried rice.

Egg fried rice served with crispy golden fried chicken. The chicken inside is tender and juicy. Crispy on the outside, tender on the inside, pairs well with hot fried rice.

Fried rice with shredded pork and egg. The fried rice is dry and well-seasoned, with grains coated evenly in egg and oil. The shredded pork is tender and easy to chew.

Traditional Chinese-style egg fried rice, using only egg and spring onions. Emphasizes the wok aroma and the natural sweetness of rice and egg.

Fried rice with egg and colorful vegetables (e.g., corn, peas, carrots). Sweet, savory, nutritious, and visually appealing.

Fried rice with large fresh shrimp. The shrimp are sweet and bouncy. The fried rice is well-cooked with a wok aroma. A popular dish with a balanced flavor.

Fresh noodles served with a rich golden chicken broth. The chicken is stewed until tender. The broth is sweet and savory from long simmering.

Noodles served with a Chinese medicinal braised pork rib soup. The pork ribs are tender and fall off the bone. The broth is clear but has a deep, fragrant herbal flavor.

Glass noodles in clear soup with tofu skin rolls stuffed with minced pork. Light and easy on the stomach. The tofu skin is soaked in soup and delicious.

Noodle soup served with vegetable and pork wontons. The soup is savory, the noodles are chewy, and the wontons are large and filling.

Noodle soup with shrimp and minced pork wontons. The sweetness of shrimp and pork in the wontons complements the hot soup and egg noodles.

Noodles with fresh shrimp and bamboo shoots. The crunchy texture of bamboo shoots contrasts with the soft noodles. The soup is light and easy to eat.

Noodles in a rich beef stew broth, served with tender, melt-in-your-mouth chunks of braised beef. Fragrant with Chinese medicinal spices.

Noodles in a rich beef broth (no meat). Ideal for those who enjoy the taste of beef broth without the meat.

Noodle soup served with deep-fried pork chop. The pork chop is richly seasoned and pairs well with the hot noodle soup, offering a contrasting yet harmonious taste.

Dry noodles topped with a sauce of stir-fried beans and minced pork (Jajangmyeon). Rich sweet and savory flavor. Mix well before eating.

Noodles topped with mushroom sauce and minced pork. Mild flavor, fragrant with mushrooms. Served with chewy noodles.

Dry noodles served with a large piece of crispy fried chicken. The fried chicken is well-seasoned and pairs well with the seasoned dry noodles.

Dan Dan Noodles with peanut sauce and chili paste. Spicy, savory, nutty flavor. Rich and well-balanced.

Dry noodles tossed in a special sauce. Simple yet savory flavor, emphasizing the chewy texture of fresh noodles.

Dry noodles with Sichuan-style chili sauce. Spicy and intensely flavorful, fragrant with spices. For those who enjoy spicy food.