Dimanche

Simple salad made of finely shredded white cabbage. Crunchy and fresh, seasoned with oil and vinegar.

Traditional Balkan salad with tomatoes, cucumbers, peppers, and onions, topped with grated white cheese. Fresh and flavorful.

Fresh diced vegetable salad (tomatoes, cucumbers, onions, peppers). Similar to Sopska salad but generally without cheese and sometimes spicier.

A sharing platter including a selection of typical dried and smoked meats. Ideal to start the meal.

Crispy puff pastry filled with a mixture of cheese and eggs. Rich, melting, and oven-baked to a golden brown.

Comforting stew based on tender veal and seasonal vegetables. Served hot with its broth.

White bean stew slow-cooked with bacon and smoked sausages. Rich, hearty, and aromatic.

Cabbage leaf rolls stuffed with a mixture of minced meat and rice, cooked in a light tomato sauce. Tender and flavorful.

Small grilled skinless minced meat sausages, a Balkan specialty. Juicy texture and pronounced grilled flavor.

Large grilled spicy minced meat patty. Tender on the inside and seared on the outside.

Generous assortment of various grilled meats. Served with homemade fries for a hearty meal.

A sweet creation that changes daily according to the chef's inspiration.

Lunch menu served on weekdays. Includes a choice between starter-main or main-dessert.