Dim Sum Kitchen

A set of fried rice with chicken and egg, served with a soup containing plump shrimp wontons.

A rice set with tender poached chicken, served with fragrant ginger-scallion oil.

A set featuring congee rich with the flavors of century egg and pork, served with fried dough sticks for dipping.

A set featuring Hong Kong-style stir-fried noodles with a savory flavor, and warm lettuce with a special soy sauce dressing.

Steamed rice dishes where the flavors of the ingredients are infused into the rice. Choose from shiitake mushroom and chicken, or phoenix claws and spareribs.

A set featuring three types of steamed rice noodle rolls made with glutinous rice flour, served with a mild plain congee.

A set featuring fragrant Cantonese roast duck served over rice, with soup.

A set meal featuring 3 types of popular steamed dim sum and a main course of your choice (yakisoba or fried rice).

A set featuring noodle soup with plump shrimp wontons and warm lettuce seasoned with a special soy sauce.

A rice set featuring two types of chicken: soy sauce flavored and ginger-scallion oil flavored.

A hearty set meal featuring tender braised daikon, soft beef brisket, and beef tendon served over rice.

A rice bowl dish featuring steamed chicken, dried shiitake mushrooms, and Cantonese sausage, with the flavors infused into the rice.

A set meal of tender, collagen-rich braised pork trotters served over rice.

A set featuring congee with the flavors of century egg and pork, and steamed beef rice noodle rolls.

A refreshing appetizer combining creamy century egg with chilled tofu.

A cold dish of crunchy wood ear mushrooms and cucumbers tossed in a rich black vinegar sauce.

Tender poached chicken with a fragrant sesame flavor.

A popular dish of deep-fried shrimp tossed in a sweet and sour mayonnaise sauce, served with fruits.

A healthy dish of assorted mountain vegetables such as chestnuts, yams, ginkgo nuts, wood ear mushrooms, and lily bulbs, lightly stir-fried.

Sweet and sour pork with juicy pork and pineapple, coated in a rich black vinegar sauce.

A seasonal dish of chicken stir-fried with sweet chestnuts.

Crispy on the outside and fluffy on the inside, this fried tofu is seasoned with spicy salt and pepper.

Juicy fried chicken with a unique flavor, such as fermented bean curd (Nam Yu).

A stamina-boosting dish of bitter melon and beef stir-fried in a rich fermented black bean sauce.

Daikon radish and beef brisket are simmered until tender and flavorful.

Pork trotters, rich in collagen, are simmered in a thick sauce made with fermented bean curd (Nam Yu) and other seasonings.

A soup with concentrated chicken flavor, made with premium Kinnokasa and shiitake mushrooms.

A mild, thickened soup with tofu and various seafood.

A classic dim sum dish featuring plump shrimp wrapped in translucent, chewy dough.

Juicy steamed shumai with the savory flavor of pork and the texture of shrimp.

Steamed dumplings with plump shrimp and the fragrant aroma of chives.

Healthy steamed dumplings filled with various vegetables, without meat.

Pork ribs are steamed in a rich fermented black bean (Doubanjiang) sauce.

Fluffy steamed dumplings filled with the rich flavor of beef.

Collagen-rich chicken feet (phoenix claws) are steamed in a spicy fermented black bean sauce.

Beef tripe is steamed in a rich peanut curry sauce.

A dish of ingredients wrapped in tofu skin, seasoned with oyster sauce and steamed.

Steamed rice noodle rolls with beef wrapped in chewy rice flour skin, served with a sweet and savory sauce.

A popular steamed crepe made with sweet char siu, wrapped in rice flour skin.

Steamed rice noodle rolls with plump shrimp wrapped in rice flour skin.

An assortment of three types of steamed rice noodle rolls: beef, char siu, and shrimp.

Simple steamed rice noodle rolls with the savory flavors of scallions and dried shrimp.

A steamed bun with a fluffy dough, filled with sweet and savory char siu.

A sweet dim sum with a rich, molten custard filling that flows out when bitten.

A bun resembling a pineapple bun, with a crispy cookie crust, filled with char siu.

A chewy dim sum made from pan-fried mochi, crafted from daikon radish and rice flour.

Spring rolls filled with plenty of vegetables, wrapped in crispy skin and deep-fried.

A dim sum pastry with a crispy crust, filled with char siu and coated in sesame seeds.

Crispy on the outside and chewy on the inside, these deep-fried dumplings are made with glutinous rice flour skin filled with shrimp and other ingredients.

Diced daikon radish cakes stir-fried in a flavorful XO sauce.

Long, thin fried dough sticks, commonly eaten by dipping them in congee.

A classic Hong Kong noodle soup with plump shrimp wontons and thin noodles.

A chewy dish of stir-fried wide rice noodles (Ho Fun) with beef and vegetables.

A simple stir-fried noodle dish with thin noodles, bean sprouts, and chives, seasoned with soy sauce.

Fluffy fried rice with minced beef, where the savory flavor of the beef is infused into the rice.

A dish of sticky rice and ingredients steamed in lotus leaves, with the aroma of the leaves enhancing the appetite.

A hearty congee with minced beef, topped with crispy fried vermicelli.

A hearty and savory congee with salted pork, century egg, and salted egg.

A simple and gently flavored congee with a natural sweetness from the rice.

A simple dish of lightly blanched, crisp lettuce with a special soy sauce dressing.

A fragrant dish of fresh vegetables stir-fried with XO sauce, packed with umami from dried scallops and other ingredients.

A warm dessert of glutinous rice dough filled with red bean paste, coated in sesame seeds and deep-fried.

A sweet treat of boiled glutinous rice balls filled with black sesame paste and coated in peanut powder.

A smooth, chilled dessert with a spreading almond aroma.

A pudding with the rich sweetness and fruity acidity of mango.

A soft and fluffy steamed cake (Ma Lai Go) with a gentle egg flavor.

A baked pastry with a crispy pie crust and rich custard filling.