Dian 22 Gang Shi Dian Xin Zhuan Mai Dian - San Chong Zheng Yi Dian

A rich set meal designed for one person, including classic Siu Mai with Roe, sweet Taro Paste Sesame Balls, and warming Preserved Egg and Lean Pork Congee, with a choice of drink or dessert.

A single-person set meal featuring the essence of Hong Kong dim sum, including juicy Xiao Long Bao, delicious Siu Mai, and smooth Shrimp Rice Noodle Rolls, with a choice of drink or dessert for a satisfying experience.

Classic thin-skinned soup dumplings with a filling of fresh pork and abundant broth. Translucent when steamed, be careful of the hot soup when biting into them, fresh and rich.

Signature soup dumplings with a golden broth and a rich, unique flavor. Thin skin, generous filling, every bite is exquisite.

Classic Cantonese tea house dim sum, fluffy white buns split open to reveal a sweet and savory char siu filling, fragrant and delicious.

Round, white steamed buns filled with a smooth and rich salted egg yolk custard. When torn open while hot, golden lava slowly flows out, with a blend of sweet and savory.

Tender cabbage paired with a rich creamy white sauce, baked until golden brown and slightly charred on top. Rich and creamy texture, with sweet and tender cabbage.

The wrapper is translucent and crystal-like, subtly revealing the plump shrimp filling. Chewy texture, with crisp shrimp meat, a standout among Hong Kong dim sum.

Yellow dough wrapped around a mixture of pork and shrimp, topped with orange-red fish roe. Firm and springy texture, full of umami.

Delicately shaped steamed dumplings, typically filled with pork, shrimp, and vegetables. Rich and multi-layered texture, with finely pleated wrappers.

Meatballs coated with glistening glutinous rice grains and steamed. The meat filling is tender and juicy, the glutinous rice is soft and fragrant, with distinct layers of texture.

Glutinous rice and ingredients like chicken and mushrooms wrapped in lotus leaves and steamed. The glutinous rice absorbs the fresh aroma of lotus leaves and the savory flavor of the fillings, soft and delicious.

Chicken feet that have been fried, braised, and steamed, absorbing a rich black bean sauce. Tender and falling off the bone, rich in collagen, slightly spicy and savory.

Pork ribs with soft cartilage, marinated with black bean paste and minced garlic, then steamed. The meat is tender and flavorful, with a rich black bean aroma.

Steamed or blanched broccoli, seasoned with a special sauce. Retains the crisp texture of the vegetables, refreshing and palate-cleansing.

Congee cooked with tender sea bass slices and fresh clams. The essence of seafood is infused into the rice porridge, making it full of fresh flavor, refreshing, and warming.

Congee simmered with shredded dried scallops and various seafood toppings. Each bite offers the fresh aroma of scallops and the creamy texture of rice.

Emerald congee base colored with vegetable puree or spinach juice, paired with small abalone and seafood. Emerald green and inviting color, rich in nutrients, smooth texture.

Classic Hong Kong congee, simmered with preserved eggs and marinated lean pork slices. The congee base is smooth and creamy, perfectly blending the unique flavor of preserved eggs with the aroma of pork.

Congee with the aroma of mushrooms, the sweetness of chestnuts, and tender chicken. Gentle and home-style flavor, very filling.

Crispy exterior coated with almond slices, filled with fresh shrimp and pineapple. Crispy texture, with a clever combination of sweet and sour fruitiness and seafood umami.

Fresh shrimp filling wrapped in thin bean curd skin and deep-fried. Golden and crispy on the outside, tender and springy on the inside, a must-try fried item at Hong Kong dim sum.

Round, coin-shaped fried shrimp cakes made with pure shrimp paste. Firm and chewy texture, full of rich shrimp flavor, crispy outside and tender inside.

Fried balls shaped like rugby balls, with a glutinous rice flour crust, offering a crispy exterior and a soft, chewy interior. The filling typically contains minced pork, dried shrimp, and five-spice seasoning, with a balanced sweet and savory taste.

Hong Kong radish cake cut into pieces and fried until golden brown and crispy on the outside. Still soft on the inside, with the sweet flavor of radish and the savory aroma of cured meat.

Traditional fried spring rolls, with a thin and crispy wrapper filled with abundant vegetables and shredded meat. Crispy and refreshing with a satisfying crunch.

Deep-fried meat dumplings with a crispy and chewy crust, filled with seasoned minced pork. Combines the aroma of fried food with the texture of meat dumplings.

Round balls made of smooth and creamy taro paste, deep-fried. Crispy on the outside, filled with rich taro aroma, smooth texture.

Solidified milk pudding coated in batter and deep-fried. Golden and crispy on the outside, white and tender on the inside, rich in milk flavor, melts in your mouth.

Glutinous rice balls coated with white sesame seeds, filled with sweet taro paste. Fried until puffed up, with a crispy and chewy exterior, the sesame aroma and taro sweetness complement each other.

Japanese-style fried mochi, coated with seaweed on the outside. Crispy on the outside, soft and chewy on the inside. The savory seaweed adds layers of flavor to the soft mochi.

Creative rice noodle roll dish, with tender rice noodle skin wrapped around crispy fried dough sticks and fresh shrimp. Crispy and smooth texture with surprising layers.

Classic Hong Kong rice noodle roll, with a white and smooth rice flour skin wrapped around a whole fresh shrimp. Drizzled with special sweet soy sauce, it's fresh, sweet, and smooth.

Rice noodle rolls filled with honey-glazed char siu slices. The sweet and savory flavor of char siu perfectly balances the light flavor of the rice noodle skin.

Rice noodle roll filled with crispy fried dough sticks (Zha Liang), sprinkled with chopped scallions. An ultimate contrast of soft and crispy, with a unique traditional texture.

Miniature version of Buddha Jumps Over the Wall, simmered with a variety of precious ingredients. The broth is rich and mellow, with abundant and flavorful ingredients, nourishing and healthy.

Famous Guangdong dish, a soup simmered with white pepper, pork stomach, and chicken. The soup is milky white, with a rich peppery aroma, warming and smooth.

Chicken soup stewed with various mushrooms and cordyceps flowers. The broth is clear and sweet, full of mushroom aroma, with tender chicken.

Refreshing spare ribs soup, with crisp and tender bamboo fungus and bamboo shoots. The broth is clear and sweet, not greasy, suitable for pairing with dim sum.

Steamed rice with two main dishes (e.g., chicken feet and spare ribs). The rice absorbs the essence of the meat juices, with rich side dishes, a satisfying meal for various tastes.

Classic Hong Kong steamed rice, topped with marinated spare ribs and Cantonese cured sausage. During steaming, the meat juices seep into the rice, making it savory and appetizing.

Tender chicken and large shiitake mushrooms steamed over rice. The chicken is tender and juicy, the mushrooms are fresh and fragrant, a popular style of Hong Kong steamed rice.

Classic Hong Kong beverage, black tea with fresh lemon slices. Rich tea flavor, with a sour and fragrant lemon aroma that cuts through richness, refreshingly cool.

Cold-brewed Jin Xuan Oolong tea, with a unique subtle milky and floral aroma. The tea is golden and clear, with a smooth aftertaste.

Made with evaporated milk and strong tea, it has a silky smooth and rich texture. The balance of tea and milk aroma is just right, sweet but not greasy.

A signature beverage combining Hong Kong milk tea and coffee. It has the smoothness of milk tea and the richness of coffee, with a unique flavor.

Almond tea with milk, served with chewy white jade pearls or similar toppings. Gentle almond aroma, rich in texture.

Rich chocolate malt beverage, sweet flavor with a unique malt aroma, loved by adults and children.

Hot brewed Jin Xuan Oolong, with a more pronounced tea aroma, warming and soothing, suitable for pairing with dim sum to cleanse the palate.

Health tea brewed with burdock root, with a unique herbal fragrance, sweet and smooth, healthy and burden-free.

Combines the fruity aroma of citrus with the sweetness of red dates. A warm and nourishing hot drink, with a balanced sweet and sour taste, suitable for after meals.

Caffeine-free herbal tea with natural sweetness and an amber hue. Mild taste, relaxing for body and mind.

Flaky crust as light as clouds, with a sweet and tender custard filling. Rich milk flavor, a popular dessert.

Golden steamed cake, fluffy and soft texture, with a light brown sugar and milk aroma, suitable for all ages.

Hot and crispy pineapple bun sandwich with a slice of cold, thick butter. A delightful contrast of hot and cold, with a balance of sweet and savory, excellent texture.

French toast fried golden brown, filled with salted egg yolk lava. When cut, the lava flows out, paired with syrup or condensed milk on top, it's decadent and delicious.

Traditional Chinese herbal sweet soup, dark and glossy in color, with a slightly bitter taste. Usually served with honey or condensed milk, it helps to clear heat and reduce fire.

Smooth and tender panna cotta drizzled with sweet strawberry jam. A perfect combination of sweet and sour fruitiness and rich milk flavor.

Rich and creamy panna cotta paired with tropical mango sauce. The sweetness of mango adds a refreshing summer flavor to the panna cotta.

A sweet soup based on rich coconut milk, with glistening sago pearls. Smooth texture, overflowing with coconut aroma, cool and refreshing.

Famous Hong Kong dessert, including mango juice, pomelo pulp, sago, and coconut milk. Rich in texture, sweet and sour, refreshing, with a strong fruit aroma.