Diadema Restaurant

A classic fresh appetizer with slices of tomato, mozzarella, and basil. Dressed with olive oil.

Slices of aged raw ham served with fresh mozzarella.

A traditional selection of cured meats, cheeses, and pickled or grilled vegetables.

Four slices of toasted bread garnished with various ingredients.

A generous platter to share with a variety of mixed cured meats and cheeses.

Selection of different types of cheeses served on a platter.

Sweet and savory appetizer with slices of raw ham wrapped around fresh melon.

Five slices of toasted bread topped with fresh tomato and other ingredients.

Very thin slices of raw beef, marinated and dressed with oil, lemon, and cheese shavings.

Cold mixed seafood (such as mussels, clams, squid, shrimp) dressed with oil and lemon.

Boiled shrimp served with a creamy cocktail sauce based on mayonnaise and ketchup.

Fresh mussels sautéed with oil, garlic, parsley, and pepper.

Rich mixed salad with fresh vegetables, tuna, and parmesan shavings.

Fresh salad enriched with shrimp and dressed with pink sauce.

Simple side of green or mixed leafy vegetables.

Salad of only tomatoes, dressed with oil and oregano or basil.

Fresh and light salad with small mozzarella balls and mixed vegetables.

Greek-style salad with flavorful feta cheese, olives, and peppers.

Famous international salad with grilled chicken, crispy croutons, and Caesar dressing.

Pasta dressed with a cream of eggs, pecorino romano, crispy guanciale, and black pepper.

Pasta with tomato sauce, guanciale, and pecorino romano.

Simple but tasty Roman dish with pecorino romano and abundant black pepper.

Ancestor of carbonara, pasta with guanciale, pecorino, and pepper, without eggs or tomato.

Egg pasta dressed with butter and parmesan to create a rich and creamy sauce.

Short pasta with a sauce based on mushrooms, sausage, and peas, often with cream or tomato.

Baked pasta with tomato sauce, melted mozzarella, and basil.

Pasta with spicy tomato sauce flavored with garlic and chili.

Egg pasta served with the classic minced meat and tomato ragù.

Potato gnocchi coated in a creamy gorgonzola cheese sauce.

Layers of egg pasta alternated with meat ragù, béchamel, and cheese, baked.

Stuffed ravioli simply dressed with melted butter and sage leaves.

Stuffed pasta served with an aromatic porcini mushroom sauce.

Long pasta served with a rich mix of seafood and crustaceans.

Pasta with large prawns and fresh cherry tomatoes.

Classic seafood dish with clams and cherry tomatoes.

Short pasta dressed with a cream of cream and smoked salmon.

Slow-cooked rice with fish broth and mixed seafood.

Creamy risotto enriched with the delicate flavor of asparagus and salmon.

Delicate risotto prepared with scampi and crustacean broth.

Warm and comforting velvety tomato soup.

Traditional minestrone rich in mixed seasonal vegetables.

Floured and pan-fried meat slices, served with a fresh lemon sauce.

Tender meat cooked in a pan and deglazed with white wine.

Roman specialty with veal slices, raw ham, and sage, cooked in white wine.

Meat slices served with a rich porcini mushroom sauce.

Simply grilled chicken breast, light and flavorful.

Chicken breast enhanced by the flavor of porcini mushrooms.

Red meat cut grilled to your desired doneness.

Steak served with a creamy mushroom sauce.

Prized cut of tender and lean beef, grilled.

Beef fillet served with a creamy green peppercorn sauce.

Beef fillet covered with a gorgonzola fondue.

Beef fillet accompanied by a mixed mushroom sauce.

Selection of various grilled meats, ideal for barbecue lovers.

Classic meat burger served with a side of french fries.

Simple red pizza with tomato, garlic, oil, and oregano. No mozzarella.

The most classic pizza with tomato, mozzarella, and basil.

Pizza with tomato, mozzarella, and mixed seasonal vegetables.

Pizza with tomato, mozzarella, and slices of salami.

Pizza with tomato, mozzarella, and Parma ham added at the end of cooking.

Fresh pizza with cherry tomatoes, arugula, parmesan shavings, and raw ham.

House pizza with tomato, mozzarella, gorgonzola, and peppers.

Pizza with tomato base, mozzarella, and mushrooms.

Flavorful pizza with tomato, mozzarella, tuna, and onion.

Hearty pizza with sausage and mushrooms on a tomato and mozzarella base.

Pizza with the controversial but popular combination of cooked ham and pineapple.

Simple pizza with tomato, mozzarella, and crumbled sausage.

Spicy pizza with pepperoni, tomato, and mozzarella.

Rich pizza with tomato, mozzarella, mushrooms, artichokes, ham, and sometimes olives or eggs.

Seafood pizza with tomato and mozzarella.

The classic Venetian Spritz with Aperol, prosecco, and soda. Sweet-bitter taste and bright orange color.

Variation of the Spritz with Campari Bitter. Drier and more bitter taste compared to Aperol.

Refreshing spritz prepared with Limoncello lemon liqueur.

Light and floral cocktail based on elderflower syrup, prosecco, mint, and soda.

Cocktail based on prosecco and fruit puree: peach for Bellini, strawberry for Rossini.

Iconic Italian cocktail based on gin, red vermouth, and Campari.

Pre-dinner cocktail with Campari, red vermouth, and a splash of soda.

Cuban cocktail with white rum, sugar, lime, mint, and soda. Available classic or fruit-flavored.

Non-alcoholic version of the Mojito, refreshing with mint and lime.

Simple long drink with rum, cola, and lime juice.

Brazilian cocktail prepared with cachaça, lime, and sugar.

Variation of the Caipirinha using vodka instead of cachaça.

Cocktail based on vodka and coffee liqueur. White Russian adds cream.

Savory cocktail based on vodka, tomato juice, and spices.

Elegant cocktail with vodka, Cointreau, lime juice, and cranberry juice.

Energizing cocktail with vodka, coffee liqueur, and espresso.

Sweet and fruity cocktail based on vodka and green apple liqueur.

Fruity long drink with vodka, peach liqueur, orange juice, and cranberry.

Mexican cocktail with tequila, triple sec, and lime juice, served with a salt rim.

Sweet and sour cocktail based on Amaretto liqueur and lemon juice.

Classic cocktail based on whiskey, lemon juice, and sugar.