DHAMAKA

A warm and comforting soup made with mixed vegetables and mild spices. A light starter to begin the meal.

A spicy and tangy soup made from fresh tomatoes and cilantro. Light and refreshing with a peppery kick.

A popular Indo-Chinese soup with finely chopped vegetables and a soy-based broth. Savory, slightly spicy, and topped with crunchy fried noodles.

A rich soup made with chicken or lamb, flavored with black pepper and creamy coconut milk. Savory and warming.

A creamy seafood soup featuring prawns and coconut milk with a hint of pepper. Rich and flavorful.

A simple salad of sliced fresh vegetables like cucumber, tomatoes, and onions. Refreshing and crunchy side dish.

A chopped vegetable salad dressed with olive oil and spices. Crisp, tangy, and savory.

A cooling side dish made of yogurt mixed with vegetables, fruits, or fried droplets (boondi). Helps balance spicy flavors.

Whole or half chicken marinated in yogurt and spices, then roasted in a clay oven (tandoor). Smoky, charred, and tender.

Bite-sized boneless chicken pieces marinated in yogurt and spices, grilled to perfection. Smoky and savory.

Chicken drumsticks marinated with cheese and herbs, then roasted. Juicy and mildly spiced with a creamy texture.

Chicken thigh pieces marinated in a rich mixture of yogurt and spices, then grilled. Flavorful and tender.

Silky textured chicken kababs made with minced chicken, cream, and egg white. Mild, soft, and melts in the mouth.

Chicken marinated in a rich, creamy sauce with cashews and mild spices, then roasted. White in color, mild, and rich.

Boneless chicken cubes marinated in cream, cheese, and mild spices. Very tender and creamy with a light char.

Spiced minced chicken molded onto skewers and grilled. Juicy, savory, and aromatic.

A chef's special chicken dish, likely rich and elaborate. A premium item for sharing.

Minced lamb mixed with spices and herbs, skewered and grilled in a tandoor. Smoky and flavorful.

Chunks of lamb marinated in yogurt and spices, then grilled. Chewy, savory, and robust in flavor.

Marinated lamb cubes grilled on skewers with onions and peppers. Spicy and smoky.

Fish chunks marinated with carom seeds (ajwain) and spices, then grilled. The ajwain gives a distinct thyme-like aroma.

Whole pomfret fish marinated in yogurt and spices, roasted in a clay oven. Delicate flesh with a smoky crust.

Large prawns marinated and grilled. Available in different flavors: mint, saffron, spicy chili, or garlic (lasooni).

Grilled fish chunks available in various marinades like mint, saffron, chili, or garlic. Smoky and tender.

A large mixed platter featuring various tandoori grilled items including meat, seafood, and vegetables. Ideal for sharing.

Chickpeas cooked in a robust, tangy, and spicy tomato-based sauce. A North Indian staple.

Whole black lentils slow-cooked with butter and cream. Rich, smooth, and mildly spiced.

Yellow lentils tempered with ghee, cumin, garlic, and chilies (tadka). Light and flavorful.

A mixed lentil curry made from five different types of dals. Nutritious and textured.

A yogurt-based curry thickened with gram flour and spiced. Often contains vegetable fritters (pakoras). Tangy and creamy.

A South Indian lentil and vegetable stew flavored with tamarind and special sambar spice powder. Tangy and spicy.

A clear, spicy, and sour soup made with tamarind, tomatoes, and spices. Very refreshing and aids digestion.

Likely a smaller portion or variation of Sambar, a South Indian vegetable lentil stew.

Paneer dumplings in a rich, aromatic white sauce flavored with saffron. Mild and royal.

Fried paneer and potato dumplings served in a creamy, sweet, and mild gravy. Rich and indulgent.

Paneer cooked in a thick, creamy gravy made of tomatoes, spices, and cream. Sweet and rich.

Cubes of soft paneer served in a smooth, spiced spinach purée. Healthy and flavorful.

Paneer cooked with bell peppers and freshly ground spices in a wok-like pan. Semi-dry and spicy.

Grilled paneer cubes served in a spicy and creamy tomato-based gravy. Smoky and rich.

Scrambled paneer sautéed with onions, tomatoes, and spices. A dry and savory dish.

Paneer cubes cooked in a buttery, creamy tomato sauce. Rich, slightly sweet, and very popular.

Paneer cooked in a gravy flavored with fenugreek leaves (methi) and spinach. Distinct herbal taste.

Similar to butter masala, a very rich dish with paneer in a smooth, buttery tomato and cashew gravy.

A home-style curry combining paneer cubes and green peas in a tomato sauce.

A fragrant rice dish where marinated mutton and aromatic basmati rice are slow-cooked together. Spicy and rich.

Chicken and rice sealed in a pot and slow-cooked (dum) to trap aromas. Flavorful and moist.

Mixed vegetable biryani cooked with spices and basmati rice. A flavorful vegetarian rice dish.

Spiced fish chunks layered with fragrant rice. Seafood twist on the classic biryani.

Biryani made with hard-boiled eggs and spices. Satisfying and protein-rich.

A vegetarian biryani featuring marinated paneer cubes and basmati rice. Soft texture and aromatic.

A platter consisting of various vegetarian dishes like dal, curry, veggies, rice, bread, and dessert. A complete meal.

A platter including chicken or meat curry along with lentils, vegetables, rice, and bread. A complete meal.

Soft, leavened flatbread baked in a tandoor. Available plain or brushed with butter.

Naan bread topped with almonds and sometimes raisins. Sweet and nutty.

Naan topped with chopped garlic and coriander before baking. Aromatic and savory.

A sweet naan stuffed with a mixture of coconut, nuts, and raisins. Often eaten as a snack or with spicy curries.

Unleavened whole wheat flatbread baked in a tandoor. Crisper and healthier than naan.

Extremely thin, handkerchief-like bread cooked on an inverted pot. Soft and folded.

Bread made from a mix of chickpea flour and wheat flour, spiced. Nutty and savory.

Simple whole wheat flatbread cooked on a griddle (tawa). Soft and staple.

Layered whole wheat bread, crispy on the outside and soft inside.

Layered paratha flavored with dried mint leaves. Refreshing aroma.

Flatbread stuffed with spiced minced chicken filling. Hearty and savory.

A soft leavened bread, likely stuffed with a spicy mixture of potatoes or paneer.

Naan bread stuffed with melted cheese. Savory and gooey.

A blended Scotch whisky with a smooth, mellow flavor.

Johnnie Walker Red Label, a blended Scotch whisky known for its bold, spicy flavor.

Johnnie Walker Black Label, a premium blended Scotch whisky aged 12 years. Rich and smoky.

A popular blended Scotch whisky known for its smooth, honeyed taste.

Clear vodka known for its clean, neutral taste.

A glass of house wine, available in red or white varietals.

Soft, deep-fried milk solid balls soaked in a warm, rose-scented sugar syrup. Very sweet.

Soft paneer discs soaked in thickened, sweetened milk flavored with cardamom and nuts. Creamy and chilled.

Vermicelli pudding cooked in milk with sugar, cardamom, and almonds. Warm and comforting.

Spongy white cheese balls soaked in a light sugar syrup. Served cold and refreshing.

Likely a dessert similar to Rasgulla or a typo for Ice Creams, based on the description provided.

Plain steamed white basmati rice. A staple accompaniment for curries.

Basmati rice flavored with fried cumin seeds (jeera). Aromatic and slightly nutty.

Yellow rice colored and flavored with saffron strands. Aromatic and festive.

South Indian style yellow rice flavored with turmeric, lemon juice, and crunchy nuts. Tangy and refreshing.

A one-pot rice dish cooked with chicken and mild spices. Lighter than biryani.

A savory rice dish cooked with mutton broth and meat pieces. Aromatic and mild.

Rice cooked with prawns and spices. A flavorful seafood rice dish.

Mildly spiced rice cooked with boiled eggs.

Rice cooked with mixed vegetables and whole spices. A simple vegetarian dish.

A soft, porridge-like dish made of rice and lentils. Very comforting and easy to digest.

Soft mushy rice mixed with yogurt and tempered with mustard seeds and curry leaves. Cold and soothing.