Deungchon Shabu Kalguksu Deungchon Branch

A dish with spicy broth, mushrooms, and kalguksu noodles. It has a spicy and refreshing taste, best enjoyed hot.

A dish with clear, refreshing broth, mushrooms, and kalguksu noodles. It has a mild and clean taste, suitable for those who cannot eat spicy food.

A dish with nutty perilla broth, mushrooms, and kalguksu noodles. It features a rich, smooth taste that is comforting.

A dish of noodles served in a cool, rich black soybean broth made from black soybeans (seoritae). A summer delicacy that is light, nutty, and highly nutritious.

Choose between large, filling wang dumplings or potato dumplings with chewy wrappers. They are great as a hearty snack or side dish.

Choose between galbi dumplings filled with sweet and savory ribs or small, soft boiled dumplings. They have an appetite-stimulating flavor and can be enjoyed in various ways.

A plate of thinly sliced fresh beef. Briefly simmering it in hot broth makes it tender and savory.

Chewy hand-pulled dough. Adding it to the broth and boiling creates a richer flavor.

A noodle add-on served with fresh noodles and tofu. Adding it to hot broth and cooking creates a hearty and delicious meal.

Additional kalguksu noodles to enjoy. You can add plenty for those who love noodles.

Optional add-on for fresh vegetables. You can choose fragrant water parsley, chewy mushrooms, or a half-and-half combination of both.

Thinly sliced potatoes. Adding them to the broth and cooking makes it soft and adds a mild flavor.

Chewy, jorengi-shaped rice cakes. Adding them to the broth and cooking adds a fun texture and makes the meal more filling.

A Korean delicacy where rice and kimchi are added to the remaining broth and stir-fried. It's a hearty and savory way to finish your meal.