Deulkkoch

A traditional Korean rice dish where various seasoned vegetables and greens are placed on top of rice and mixed with gochujang (red chili paste). It is characterized by its spicy and savory flavor and is served with doenjang-jjigae (soybean paste stew).

A set meal featuring semi-dried pollock (cod) cooked in a spicy sauce as the main dish. Enjoy the chewy texture of the cod; includes tofu pancake and doenjang-jjigae.

A set meal featuring rice cooked with fragrant gondre (thistle) greens, served with side dishes. It has an excellent mild and savory taste and is a healthy option.

A meal menu featuring stir-fried squid in a spicy sauce served with rice. The bouncy squid and spicy sauce stimulate the appetite, making it a satisfying meal.

A set meal featuring smoked duck meat, grilled and served with rice. Enjoy the rich flavor and chewy texture of the duck.

A dolsot bibimbap (stone pot rice) dish with spicy stir-fried squid and vegetables. The chewy squid and spicy sauce pair well with the rice.

A dish where hand-torn flour dough is cooked in a thick and savory broth made with ground perilla seeds. It is characterized by its soft and savory taste.

A stew made with soft sundubu (silken tofu) and savory perilla seeds. It is not overpowering and has a mild flavor that is comforting.

A stew made with fluffy sundubu (silken tofu) simmered in a spicy broth. The spicy broth is good for hangovers and pairs well with rice.

A representative Korean stew made by simmering well-fermented kimchi and pork. It is characterized by its deep and sharp broth.

A kimchi stew made with tuna instead of pork. The mildness of the tuna balances the sourness of the kimchi, creating a savory flavor.

A savory stew made with traditional Korean doenjang (soybean paste), tofu, zucchini, onions, and other vegetables. It's the most basic meal served with rice.

A large-sized cutlet made by coating pork in breadcrumbs and frying it until crispy. It's popular with children, served with a sweet sauce.

A dish made by stuffing mozzarella cheese inside donkatsu and frying it. The combination of crispy batter and gooey, savory cheese is exquisite.

A nourishing dish made by slowly simmering chicken with medicinal herbs. The broth is light and savory, and the chicken is tender, perfect for dipping in salt or enjoying as chicken porridge.

A healthy dish made by boiling duck with various medicinal herbs. It is less oily than chicken soup, more savory, and has a deep flavor.

A baek숙 (boiled chicken) dish cooked with oak bark. It removes the toxicity of the oak and preserves its medicinal properties, resulting in a refreshing and deep broth.

A dish made with chopped chicken simmered in a spicy sauce with potatoes, carrots, and other vegetables, with a reduced broth. Its spicy and sweet flavor is great for both meals and as a drinking snack.

A hot pot stew made with soft sundubu (silken tofu) and various seafood, simmered in a spicy broth. It's great for sharing among multiple people and features a refreshing and sharp broth.

A hot pot stew made with plenty of pork and kimchi. It's great as a meal or as a drinking snack.

A hot pot stew made with various wild mushrooms and dumplings. It features the fragrant flavor of mushrooms and the taste of dumplings, making it a healthy delicacy.

A dish made by steaming semi-dried pollock in a spicy sauce. The chewy fish flesh absorbs the sauce, creating a rich flavor.

Stir-fried squid in a spicy sauce. Enjoy the chewy, bouncy texture and fiery spiciness.

Stir-fried squid with vegetables in a spicy and sweet sauce. The chewy texture of the squid is enjoyable, and it's popular as a drinking snack.

A dish served with warm, heated tofu and stir-fried kimchi. The mildness of the tofu and the spicy and sour taste of the kimchi create a perfect pairing, making it a representative appetizer.

A dish made by mixing acorn jelly with seasoning and vegetables. Its slightly bitter yet savory taste stimulates the appetite.

A menu item that enhances the savory flavor by adding kimchi to seasoned acorn jelly. The crisp texture of kimchi and the soft texture of acorn jelly harmonize well.

A Korean-style pancake generously filled with green onions, squid, clams, and other seafood. It's crispy on the outside and moist on the inside, pairing well with makgeolli (rice wine).

A thin and crispy pancake made with fragrant chives. It's mild and savory, making it easy to enjoy.

Chicken coated in batter and fried to a crisp. Its savory and salty taste makes it a favorite for all ages.