Der Zab Woey

Spicy tom yum soup, sour, spicy, and fragrant with herbs. Includes mixed seafood like shrimp, squid, and fish.

Spicy tom yum soup with fresh, tender seabass. Fragrant with galangal, lemongrass, and kaffir lime leaves.

Famous Thai dish. A rich, sour, and spicy soup with fresh shrimp, mushrooms, and Thai herbs.

Tom Yum Kang (Catfish). Fresh, firm fish with crispy skin. Spicy and fragrant with herbs.

Spicy and sour Esan-style soup with tender pork ribs, fragrant with roasted rice and dried chili.

Spicy 'Tom Saap' soup with various pork offal, simmered until tender and free of odor. Seasoned with chili powder and lime.

Special recipe Tom Saap soup with unique ingredients. Spicy and fragrant with herbs.

A clear, mellow soup with minced pork balls and seaweed. A soothing, non-spicy broth.

Tom Khlong soup with a sour, salty, and spicy taste, fragrant with grilled fish and roasted herbs. Includes tender free-range chicken.

Spicy Tom Khlong soup with crispy smoked fish, adding aroma and crunch to the broth.

Spicy soup with duck meat, seasoned with chili and lime. Fragrant with herbs.

Flavorful soup with tender beef tendon, offering a chewy texture. Rich broth.

Spicy clear tom yum soup with sea ingredients, enhanced with fragrant holy basil for a fiery aroma. Generous seafood portions.

Esan-style 'Om' curry with beef. A thick, flavorful broth infused with dill and fermented fish sauce. Mellow taste.

Traditional pork 'Om' curry. A flavorful broth with herbs and dill, containing various vegetables. 'Nua' (savory) taste.

Sour, salty, and sweet coconut curry. Mellow flavor, fragrant with mild galangal. Contains chicken and mushrooms.

Spicy tom yum soup. Choose chicken, shrimp, or mixed seafood.

Mild clear soup with egg tofu and minced pork balls. Suitable for children and adults.

Green curry with coconut milk. Sweet, savory, and moderately spicy, fragrant with basil and curry paste.

Spicy chicken feet soup ('Tom Super'). Simmered until melt-in-your-mouth tender. The broth is intensely sour and spicy.

Esan-style hot pot set with assorted meats and fresh vegetables, served with a spicy dipping sauce and herbal broth.

Jim Jum set featuring fresh seafood, blanched in a hot clay pot, served with a spicy dipping sauce.

Tom Kha soup made with tender free-range chicken. Rich, creamy, and fragrant coconut milk broth.

Stir-fried mixed vegetables with oyster sauce. Mellow flavor.

Stir-fried morning glory with oyster sauce. Crispy, delicious, with a wok aroma. Seasoned with fermented soybean paste, chili, and garlic.

Deep-fried preserved egg topped with spicy basil stir-fry, garnished with crispy fried basil leaves.

Sweet and sour stir-fry with cucumber, pineapple, tomatoes, and meat. Perfectly balanced sweet and sour flavor.

Meat stir-fried with red curry paste and long beans. Spicy and hot, fragrant with curry paste.

Fried chicken stir-fried with cashews, dried chilies, and a sweet and savory sauce.

Fresh seafood stir-fried with curry powder, egg, and milk. Rich and creamy flavor.

Popular dish. Meat stir-fried with holy basil, chili, and garlic. Spicy and fragrant with basil.

Crispy, fluffy golden-yellow omelet, served with chili sauce.

Fresh crab stir-fried with rich curry powder sauce, egg, and spring onions. Sweet, savory, and fragrant with spices.

Stir-fried sweet bitter gourd shoots with oyster sauce. Crispy and delicious with a mellow flavor.

Fish fillet stir-fried with fresh herbs like fingerroot, young peppercorns, and chili. Fiery and spicy.

Fragrant fried rice with crispy garlic. Lightly seasoned, pairs well with other dishes.

Stir-fried rice noodles with tamarind sauce, egg, roasted peanuts, and bean sprouts. A perfect balance of sweet, sour, and salty flavors.

Stir-fried clams with chili paste and basil leaves. Rich, sweet, and spicy flavor.

Wild boar stir-fried with red curry paste, fingerroot, and young peppercorns. Crispy texture, intense flavor.

Squid stir-fried with salted egg sauce. Rich, salty, and creamy with a salted egg yolk aroma.

Meat stir-fried with black pepper and bell peppers. Spicy and hot, fragrant with spices.

Fresh shrimp baked with glass noodles in a clay pot. Seasoned with sauce and herbs. Chewy glass noodles with a fragrant ginger and celery aroma.

Shrimp stir-fried with garlic and pepper. Tender shrimp with a fragrant fried garlic aroma.