Denny's Kamiikedai

A dish of juicy fried chicken topped with a thick sauce made with fragrant matsutake mushrooms and grated daikon radish. Enjoy the crispy coating and the refined dashi flavor. Perfect as a side dish for rice.

A risotto-style dish combining rice and cheese in a rich Japanese-style broth infused with the flavor of matsutake mushrooms. It has a gentle taste like chawanmushi, blended with the richness of cheese. Served piping hot.

A steak made with high-quality Black Angus beef sirloin. It has a good balance of fat sweetness and red meat umami, with a tender texture. Please enjoy with your favorite sauce.

A dish featuring a juicy 100% beef hamburger steak served with creamy avocado gratin. The combination of a meaty hamburger and rich gratin enhances satisfaction. Served on a hot cast iron plate.

This is a Chinese-style dish featuring crispy fried chicken coated in a sweet and sour sauce packed with aromatic vegetables like green onions and ginger. The texture of the vegetables and the tanginess of the sauce stimulate the appetite. The flavor is perfect for enjoying with rice.

A stew made with large cuts of beef slowly simmered in a special demiglace sauce. The meat is so tender it falls apart, with a rich flavor. Served in a clay pot to keep it warm until the end.

A steak made from thick-cut pork, slowly cooked at low temperature for a moist and tender finish. You can taste the natural umami of the pork and the sweetness of the fat. It's a hearty and satisfying dish.

A dish topped with fried eggplant and aromatic vegetables on a hamburger steak, drizzled with a refreshing soy-based sauce. The ginger accent adds a Japanese flavor.

A creamy potato salad appetizer combined with a soft-boiled egg and mayonnaise sauce. Its creamy taste makes it an ideal accompaniment to bread or other dishes.

Thinly sliced Yamagata pork, blanched and chilled, served over a generous portion of vegetables. The pork is tender with a natural sweetness in its fat. Enjoy a light and healthy dish.

A dish featuring fragrant grilled chicken combined with grilled green onions and a flavorful bonito oil. The umami of the chicken, the sweetness of the green onions, and the Japanese aroma stimulate the appetite.

A Southern American dish with spicy tomato-based pilaf topped with chicken. Characterized by the piquant spiciness of Cajun spices. It's a filling meal that satisfies in one dish.

A soup made by slowly simmering sweet onions from Awaji Island, topped with cheese and baked. Enjoy the rich consommé umami and the richness of the cheese. A dish that warms you from the inside out.

A creamy soup packed with the sweetness of corn. It has a smooth texture and is popular with both adults and children.

A luxurious sundae made with "Beniten-shi," a sweet variety of sweet potato. It features layers of sweet potato cream, ice cream, and candied sweet potato, offering a variety of textures and rich sweetness.

A parfait topped with sweet potato mont blanc cream. The rich flavor of sweet potato and the smooth cream are a perfect match. It's a good size for a post-meal dessert.

A dessert with warm sweet potato topped with custard cream, and the surface caramelized to a crisp. Enjoy the temperature difference between the warm sweet potato and the cold ice cream.

A dish featuring fluffy French toast combined with sweet bean paste (anko) and custard cream. The sweetness of Japanese and Western flavors blend perfectly.

A simple parfait using sweet potato. A dessert that brings out the natural sweetness of the potato, perfect for a casual treat.